{"product_id":"sweet-tooth-set","title":"Sweet Tooth Set","description":"\u003cp\u003eLauren’s father, Steve, inspired this limited-edition collection. “Skip the exotic stuff, I just like the toffee and caramels.” Lauren sent this assortment to her father in Georgia to satisfy his throughout-the-day nibbling habit. It’s enough to share, but we understand if you stash some away for evening “emergencies” with a glass of wine. You might not need to leave the house once you receive this collection that includes: \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSingle-Origin Chocolate Bars:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDandelion Chocolate, 70% Wampu, Honduras 2017 Harvest single-origin chocolate bar (2 ounces)\u003c\/li\u003e\n\u003cli\u003eDandelion Chocolate, 70% Zorzal Estate, Dominican Republic 2016 Harvest single-origin chocolate bar (2 ounces)\u003c\/li\u003e\n\u003cli\u003eDandelion Chocolate, 70% Kokoa Kamili, Tanzania 2017 Harvest single-origin chocolate bar (2 ounces)\u003c\/li\u003e\n\u003cli\u003eDandelion Chocolate, 70% Costa Esmeraldas, Ecuador 2017 Harvest single-origin chocolate bar (2 ounces)\u003c\/li\u003e\n\u003cli\u003eDandelion Chocolate, 70% Hacienda Azul, Costa Rica 2019 Harvest single-origin chocolate bar (2 ounces)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eIngredients\u003cem\u003e: cocoa beans and organic cane sugar\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConfections:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ewelovejam, Cacao Fruit Jam\u003c\/strong\u003e: Eric Haeberli of welovejam makes these jams starting with just two ingredients: sugar and cacao fruit from San Pedro Sula, Honduras (the same partners who provide the cocoa beans for our Wampu, Honduras single-origin chocolate). The tropical notes of the cacao fruit make a tangy, refreshing jam (which surprisingly doesn’t taste at all like chocolate) with notes of lychee, crisp apple, and dry champagne. This jam is excellent on a cheese plate, alongside roast meats, and, of course, on toast or spooned into yogurt or ice cream.\u003cbr\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWeight: 1\u003cem\u003e jar, 9 ounces each\u003cbr\u003e\u003c\/em\u003eIngredients: \u003cem\u003ecacao pulp, pineapple, passion fruit, cane sugar\u003cbr\u003e\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eFeve Artisan Chocolatier, Sea Salt Caramels\u003c\/strong\u003e: Made with Dandelion chocolate, each smooth, buttery caramel is a perfect balance of salty and sweet. Imagine specks of vanilla bean floating in rich caramel offset by delicate, minerally, unrefined Fleur De Sel (handpicked off the coast of Brittany, France). This delicacy is a collaboration with Shawn Williams of Feve, one of our favorite San Francisco chocolatiers.\u003cbr\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWeight: \u003cem\u003e9 pieces, 3 ounces\u003c\/em\u003e\u003cbr\u003eIngredients: \u003cem\u003e\u003c\/em\u003e\u003cem\u003e\u003cspan\u003eDandelion Chocolate (cocoa beans from Camino Verde, Ecuador and organic sugar), sugar, heavy cream, butter, glucose, vanilla beans, sea salt, non-GMO soy lecithin\u003cbr\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eDandelion Chocolate, Hot Chocolate Mix\u003c\/strong\u003e: We use our 70% Camino Verde, Ecuador single-origin chocolate as the rich base for our House Hot Chocolate mix. Each reusable corked bottle provides enough chocolate mix for four servings, though we’ve been known to sprinkle this on our oatmeal and ice cream, or put a spoonful in our coffee too.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWeight: \u003cem\u003e5.5 ounces\u003c\/em\u003e\u003cbr\u003eIngredients: \u003cem\u003e\u003c\/em\u003e\u003cem\u003e\u003cspan\u003ecocoa beans from Camino Verde, Ecuador, organic cane sugar\u003cbr\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eNeoCocoa, Black Sesame Toffee Brittle (a 2020 Good Food Award Winner!)\u003c\/strong\u003e: We’re thankful that NeoCocoa’s owner, Christine Doerr, and her small team are still producing one of our favorite chocolate confections during this time. The combination of black sesame, 70% Camino Verde chocolate from Ecuador, brown sugar, buttery toffee, and a pinch of sea salt makes this one of our favorites.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWeight: \u003cem\u003e3 ounces\u003c\/em\u003e\u003cbr\u003eIngredients: \u003cem\u003eDandelion Chocolate 70% Camino Verde, Ecuador chocolate (cocoa beans and organic cane sugar), brown sugar, butter, black sesame seeds, toasted sesame seeds, sea salt \u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLe Dix Sept, Chocolate Nougat: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eLe Dix-Sept Pâtisserie’s owner and Bay Area native, Michelle Hernandez, crafts this handmade nougat with black mission figs, pumpkin seeds, hazelnuts, and Dandelion chocolate inspired from her years of living and training in France. We enjoy this nougat on its own and especially when paired with Stilton or Manchego cheese which elevates the nougat’s naturally fruity and nutty flavors. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWeight:\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e 2.8 ounces\u003cbr\u003e\u003c\/span\u003e\u003c\/i\u003eIngredients: \u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003esugar, organic honey, hazelnuts, organic dried black mission figs, organic pumpkin seeds, glucose, water, Dandelion chocolate 70% (cacao beans, cane sugar), organic eggs, organic cocoa butter, dried egg whites \u003cbr\u003e\u003c\/span\u003e\u003c\/i\u003e\u003cbr\u003e\u003cstrong\u003eFeve Artisan Chocolatier, Chocolate-Covered Almonds\u003c\/strong\u003e: Feve’s Chocolate-Covered Almonds have been a long-standing favorite since we opened our Valencia Street factory in 2010. Each dark-roasted, caramelized almond is layered with Dandelion chocolate – the perfect combination of salty and sweet, chocolate and almond.\u003cbr\u003e\u003cbr\u003eWeight: \u003cem\u003e3 ounces\u003c\/em\u003e\u003cbr\u003eIngredients: \u003cem\u003eCamino Verde, Ecuador chocolate (cocoa beans and organic sugar), almonds, sugar, salt, soy lecithin (emulsifier), natural vanilla extract, cocoa butter, cocoa powder\u003c\/em\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Dandelion Chocolate","offers":[{"title":"Default Title","offer_id":32566959603786,"sku":"1282","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5497\/3770\/products\/dandelion-chocolate-gift-sweet-tooth-set-v4-16585847996556.jpg?v=1604106601","url":"https:\/\/dandelion-dev.myshopify.com\/products\/sweet-tooth-set","provider":"dandelion-dev","version":"1.0","type":"link"}