{"product_id":"maya-mountain-belize-70-chocolate-bar-japan","title":"Dandelion Chocolate Japan - Maya Mountain, Belize 70% 2021 Harvest Single-Origin Chocolate Bar","description":"\u003cdiv class=\"shogun-root\" data-shogun-id=\"657c9c375dd11400d2d39c24\" data-shogun-site-id=\"b641aa37-c699-454b-9206-65708dfdc2b4\" data-shogun-page-id=\"657c9c375dd11400d2d39c24\" data-shogun-page-version-id=\"657c9c555dd11400cbd436a1\" data-shogun-platform-type=\"shopify\" data-shogun-variant-id=\"657c9c565dd11400cbd43741\" data-shogun-page-type=\"product\" data-shogun-power-up-type=\"\" data-shogun-power-up-id=\"\" data-region=\"main\"\u003e \u003cdiv id=\"s-8c2609ce-9e4b-4db3-9322-3fcb181a7f15\" class=\"shg-c \"\u003e \u003cdiv class=\"shg-rich-text shg-theme-text-content\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMaya Mountain Cacao works with indigenous Maya smallholder farmers in southern Belize. Dandelion Japan Chocolate Maker Yuki crafts classic dark chocolate with subtle strawberry notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe launched Dandelion Chocolate Japan in collaboration with Seiji Horibuchi in 2016. Seiji had frequented our San Francisco café, and he proposed taking Dandelion Chocolate international by building a new factory in Kuramae, old Tokyo — an area known for artisan workshops and a craft culture. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur partners in Japan make chocolate that can be strikingly different from our American bars, although we work with the same beans. We’ve found that the Japanese team enjoys highlighting fermented, roasted, bitter, and herbaceous flavors, whereas in San Francisco, we often lean toward fruity, creamy, and caramel notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTwo ounces (56g)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003ca href=\"https:\/\/www.dandelionchocolate.com\/our-beans\/#anchor\"\u003eLearn more about our cocoa beans and sugar - the region, the farms, and the producers.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003ci\u003eAll of our single-origin chocolate is made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e","brand":"Dandelion Chocolate Japan","offers":[{"title":"Default Title","offer_id":40596107558986,"sku":"814","price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5497\/3770\/products\/dandelion-chocolate-japan-chocolate-bar-dandelion-chocolate-japan-maya-mountain-belize-70-2021-harvest-single-origin-chocolate-bar-32458944577676_3fff396a-f83e-4ced-817a-f05810463ee4.png?v=1702665654","url":"https:\/\/dandelion-dev.myshopify.com\/products\/maya-mountain-belize-70-chocolate-bar-japan","provider":"dandelion-dev","version":"1.0","type":"link"}