Our Executive Pastry Chef, Lisa Vega, crafted this not-too-sweet traditional toffee for our first Valencia Street café, and it has been on the menu since day one. This is a full pound of dark, crunchy toffee coated on both sides with our 70% Camino Verde, Ecuador chocolate sprinkled with our nutty single-origin cocoa nibs to balance out the sweetness.
Net weight: 16 ounces (454 g)
Ingredients:sugar, butter, 70% Dandelion Chocolate (cocoa beans from Camino Verde, Ecuador, organic cane sugar), Dandelion Chocolate Costa Esmeraldas, Ecuador cocoa nibs, salt
Contains milk. Made in a facility that processes wheat, tree nuts, and peanuts.
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