{"title":"All Well-Balanced","description":"\u003cspan\u003eComplex and intriguing flavors\u003c\/span\u003e","products":[{"product_id":"ben-tre-vietnam-70-2018-harvest-single-origin-chocolate-bar","title":"Ben Tre, Vietnam 70% 2018 Harvest Single-Origin Chocolate Bar","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eCacao has grown in Vietnam since the 19th century, but only in recent years has it been used in craft chocolate. Once we tasted chocolate from Marou Faiseurs de Chocolat, the first makers of high-quality chocolate in the country, we were smitten and wanted to start working with Vietnamese cocoa beans. We’ve finally been able to purchase a limited supply of beans from Marou to make a few bars of our own.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eRichard, our chocolate maker on Valencia Street who developed the flavor profile, instantly raised his hand to work with these beans. His family is from Bac Lieu, a coastal area of southern Vietnam about 200 kilometers from Ben Tre. Richard feels a connection to the growers and the soil where these cacao pods grew, and he has visited Vietnamese cacao farms. This is his first roast profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThese cocoa beans are smaller than most, and once roasted, they take on a reddish orange hue. As is the case on many cacao farms, the trees are grown alongside coconuts and bananas for shade. In this bar, we taste candied ginger, molasses, and apple cider.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTwo ounces (56g)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003ca href=\"https:\/\/www.dandelionchocolate.com\/our-beans\/#anchor\"\u003eLearn more about our cocoa beans and sugar - the region, the farms, and the producers.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003ci\u003eAll of our single-origin chocolate is made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Dandelion Chocolate","offers":[{"title":"Default Title","offer_id":30078167777354,"sku":"147","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5497\/3770\/products\/dandelion-chocolate-chocolate-bar-ben-tre-vietnam-70-2018-harvest-single-origin-chocolate-bar-15442839634060.png?v=1604107029"},{"product_id":"zorzal-estate-dominican-republic-70-2016-harvest","title":"Zorzal Estate, Dominican Republic 70% 2016 Harvest Single-Origin Chocolate Bar","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis limited-edition bar is the first from beans both grown and fermented onsite at the Reserva \u003cspan class=\"il\"\u003eZorzal\u003c\/span\u003e estate and bird sanctuary. With every bag of \u003cspan class=\"il\"\u003eZorzal\u003c\/span\u003e beans we buy carbon credits through Plan Vivo, a carbon offset project that pays local farmers to reserve a portion of their land for the growth of native trees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRather than striving for a menu of flavors from the beans, chocolate maker Janelle had full reign to test myriad flavor profiles and coax what came naturally. The results are tangy, creamy, and intensely chocolatey; we find notes of tangy Key lime, dairy-forward clotted cream, and fudge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eTwo ounces (56g)\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis bar won a Bronze in the 2019 Academy of Chocolate Awards.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003ca href=\"https:\/\/www.dandelionchocolate.com\/our-beans\/#anchor\"\u003eLearn more about our cocoa beans and sugar - the region, the farms, and the producers.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003ci\u003eAll of our single-origin chocolate is made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Dandelion Chocolate","offers":[{"title":"Default Title","offer_id":30078174986314,"sku":"136","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5497\/3770\/products\/dandelion-chocolate-chocolate-bar-zorzal-estate-dominican-republic-70-2016-harvest-15440216162444.png?v=1604107222"}],"url":"https:\/\/dandelion-dev.myshopify.com\/collections\/well-balanced.oembed","provider":"dandelion-dev","version":"1.0","type":"link"}