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Our house-made hot chocolate has been a café favorite since our earliest days, when we dreamed of concocting a perfect hot drink to ward off San Francisco’s perpetually foggy chill. This season we’ve created a beautifully boxed trio of flavorful hot chocolate mixes to whisk up at home with fresh milk, cream, or dairy alternative. Three delicious single-origin chocolate mixes, contained in elegant reusable glass vials designed just for us by talented industrial designer (and Dandelion friend) Remy Labesque, are ready to taste, share, gift, and compare.
This collection includes three 5.6-ounce bottles of hot chocolate mix, enough to make 12 servings, plus recipe instructions for each mix. We highly recommend adding marshmallows.
Net Weight: 480 g / 16.8 oz
Ingredients:
House: 70% Camino Verde, Ecuador chocolate (cocoa beans, organic cane sugar), light brown sugar
Mission: 70% Ambanja, Madagascar chocolate (cocoa beans, organic cane sugar), light brown sugar, allspice, cayenne pepper, cinnamon, pasilla chile
Hojicha: 70% Camino Verde, Ecuador chocolate (cocoa beans, organic cane sugar), light brown sugar, roasted green tea
