{"title":"products","description":"","products":[{"product_id":"zorzal-comunitario-dominican-republic-70","title":"Zorzal Comunitario, Dominican Republic 70% 2016 Harvest","description":"\u003cdiv class=\"PD IF\"\u003e\n\u003cdiv id=\":76.co\" class=\"JL\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp id=\":7c.ma\" class=\"Mu SP\" data-tooltip=\"July 21, 2017 at 10:46:29 AM UTC-7\"\u003e\u003cspan\u003eThis is a mildly spicy, subtly fruity, herbaceous, and caramelly bar. We taste notes of a few different kinds of tea – including white, black, and jasmine – as well as \u003c\/span\u003e\u003cspan\u003eblack cherry and caffe breve. Note that this is the last batch of this bar that we are going to make in San Francisco.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTwo ounces (56g)\u003c\/p\u003e\n\u003cp class=\"Mu SP\" data-tooltip=\"July 21, 2017 at 10:46:29 AM UTC-7\"\u003e\u003cem\u003eThis bar won a Silver in the 2018 and a Bronze in the 2019 International Chocolate Awards.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"Mu SP\" data-tooltip=\"July 21, 2017 at 10:46:29 AM UTC-7\"\u003e\u003ca href=\"https:\/\/www.dandelionchocolate.com\/our-beans\/#anchor\"\u003eLearn more about our cocoa beans and sugar - the region, the farms, and the producers.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"Mu SP\" data-tooltip=\"July 21, 2017 at 10:46:29 AM UTC-7\"\u003e\u003ci\u003eAll of our single-origin chocolate is made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ci\"\u003e\u003c\/div\u003e","brand":"Dandelion Chocolate","offers":[{"title":"Default Title","offer_id":30078167613514,"sku":"127","price":10.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5497\/3770\/products\/dandelion-chocolate-chocolate-bar-zorzal-comunitario-dominican-republic-70-2016-harvest--3750980419672_1798c7ba-7418-4217-9d51-707f8aef4211.png?v=1604107368"},{"product_id":"ben-tre-vietnam-70-2018-harvest-single-origin-chocolate-bar","title":"Ben Tre, Vietnam 70% 2018 Harvest Single-Origin Chocolate Bar","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eCacao has grown in Vietnam since the 19th century, but only in recent years has it been used in craft chocolate. Once we tasted chocolate from Marou Faiseurs de Chocolat, the first makers of high-quality chocolate in the country, we were smitten and wanted to start working with Vietnamese cocoa beans. We’ve finally been able to purchase a limited supply of beans from Marou to make a few bars of our own.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eRichard, our chocolate maker on Valencia Street who developed the flavor profile, instantly raised his hand to work with these beans. His family is from Bac Lieu, a coastal area of southern Vietnam about 200 kilometers from Ben Tre. Richard feels a connection to the growers and the soil where these cacao pods grew, and he has visited Vietnamese cacao farms. This is his first roast profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThese cocoa beans are smaller than most, and once roasted, they take on a reddish orange hue. As is the case on many cacao farms, the trees are grown alongside coconuts and bananas for shade. In this bar, we taste candied ginger, molasses, and apple cider.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTwo ounces (56g)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003ca href=\"https:\/\/www.dandelionchocolate.com\/our-beans\/#anchor\"\u003eLearn more about our cocoa beans and sugar - the region, the farms, and the producers.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003ci\u003eAll of our single-origin chocolate is made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Dandelion Chocolate","offers":[{"title":"Default Title","offer_id":30078167777354,"sku":"147","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5497\/3770\/products\/dandelion-chocolate-chocolate-bar-ben-tre-vietnam-70-2018-harvest-single-origin-chocolate-bar-15442839634060.png?v=1604107029"},{"product_id":"dandelion-chocolate-japan-maya-mountain-belize-70-2017-harvest-single-origin-chocolate-bar","title":"Dandelion Chocolate Japan - Maya Mountain, Belize 70% 2017 Harvest Single-Origin Chocolate Bar","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWe always wondered how much a culture influences the palate. We found our answer the first time we did a side-by-side tasting with our Dandelion Chocolate Japan team. With the same beans, same machines, same process, same company, and same philosophy, we’ve found that the chocolate our partners make in Japan can be wildly different from our American bars. We like to calibrate our roast profiles to the palates of local chocolate makers, and we’ve found that the Japanese team tends to like more fermented, roasted, and certain bitter flavors more often than we do in San Francisco. We encourage you to taste these bars side by side to see the differences for yourself.\u003cbr\u003e\u003cbr\u003eWe launched Dandelion Chocolate Japan in collaboration with Seiji Horibuchi in 2016. Seiji Horibuchi frequented our San Francisco café and we developed an immediate rapport over our shared love of chocolate. Seiji has an eye for detail, endless energy, and we loved our conversations together. He proposed taking Dandelion Chocolate international by building a new factory in Kuramae, old Tokyo--an area known for tucked-away artisan workshops and a craft culture. We couldn’t pass up the offer to share our love of chocolate with more of the world.\u003cbr\u003e\u003cbr\u003eIn this bar, Maya Mountain Cacao works with indigenous Maya smallholder farmers in southern Belize. Ebi created the roast flavor profile, and they like the fruity flavor notes expressed in these beans year after year. We taste cheesecake, chocolate-dipped strawberries, and roasted peanuts.\u003c\/p\u003e\n\u003cp\u003eTwo ounces (56g)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003ca href=\"https:\/\/www.dandelionchocolate.com\/our-beans\/#anchor\"\u003eLearn more about our cocoa beans and sugar - the region, the farms, and the producers.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003ci\u003eAll of our single-origin chocolate is made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Dandelion Chocolate Japan","offers":[{"title":"Default Title","offer_id":30078168170570,"sku":"130-2017","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5497\/3770\/products\/dandelion-chocolate-japan-chocolate-bar-dandelion-chocolate-japan-maya-mountain-belize-70-2017-harvest-single-origin-chocolate-bar-17121661321356.jpg?v=1604107196"},{"product_id":"dandelion-chocolate-japan-wampu-honduras-70-2017-harvest-single-origin-chocolate-bar","title":"Dandelion Chocolate Japan Wampu, Honduras 70% 2017 Single-Origin Chocolate Bar","description":"\u003cp\u003eTasting Notes: \u003cem style=\"color: #8d7934;\"\u003ecaramelized almond, vanilla, and a hint of chai.\u003c\/em\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eThese beans come from communities around the Rio Platano Biosphere Reserve in the Mosquitia region of Honduras. Chieko is smitten with this bar’s medley of rich, earthy flavors and silky-smooth texture. \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eIn 2016, we launched Dandelion Chocolate Japan in collaboration with Seiji Horibuchi. He frequented our Valencia Street café, and we developed an immediate rapport over our shared love of chocolate. Seiji has an eye for detail, endless energy, and we loved our conversations together. He proposed taking Dandelion Chocolate international by building a new factory in Kuramae, old Tokyo -- an area known for tucked-away artisan workshops and a craft culture. We couldn’t pass up the offer to share our love of chocolate with more of the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eOur partners in Japan make chocolate that can be strikingly different from our American bars, although we work with the same beans. We’ve found that the Japanese team enjoys highlighting fermented, roasted, bitter, and herbaceous flavors, whereas in San Francisco, we often lean toward fruity, creamy, and caramel notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/store.dandelionchocolate.com\/pages\/origins\"\u003eLearn more\u003c\/a\u003e about our cocoa beans and sugar – the region, the farms, and the producers.\u003c\/p\u003e\n\u003cp\u003eTwo ounces (56 grams)\u003c\/p\u003e\n\u003cp style=\"letter-spacing: 0.8px; font-size: 8px; color: #aaa;\"\u003e\u003cstrong\u003eALL OF OUR SINGLE-ORIGIN CHOCOLATE IS MADE WITH JUST COCOA BEANS AND SUGAR; NO ADDED COCOA BUTTER, LECITHIN, OR VANILLA. OUR CHOCOLATE IS FREE OF SOY, DAIRY, EGGS, AND GLUTEN, AND IT IS MADE IN A FACTORY THAT DOES NOT PROCESS NUTS.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Dandelion Chocolate Japan","offers":[{"title":"Default Title","offer_id":30078168531018,"sku":"140","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5497\/3770\/products\/dandelion-chocolate-japan-chocolate-bar-dandelion-chocolate-japan-wampu-honduras-70-2017-single-origin-chocolate-bar-17067314184332.jpg?v=1604107198"},{"product_id":"200-bean-to-bar","title":"200: Bean to Bar","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis hands-on chocolate making class will teach you how chocolate is made through demonstration and hands-on activities. We’ll start by learning about how cacao is grown, harvested, and fermented on the farm, including tasting fresh cacao fruit. From there we will learn how our team selects the best beans for making chocolate. Then we’ll sort the beans and roast them, and turn already-roasted beans into cocoa nibs. We’ll grind nibs in a mini-melanger to see how they turn into chocolate. Our teachers will demonstrate chocolate tempering, and each guest will mold and wrap their chocolate bars in foil and seal it in an envelope wrapper. Guests leave with a few tastes from class and three molded, packaged chocolate bars.\u003c\/span\u003e\u003c\/p\u003e","brand":"Dandelion Chocolate","offers":[{"title":"Default Title","offer_id":30078169251914,"sku":"V4M6","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5497\/3770\/products\/dandelion-chocolate-experience-200-bean-to-bar-6917055873112_6f9c2377-84bb-4a48-ad02-9b0e3bb48804.jpg?v=1604107088"},{"product_id":"tumaco-columbia-70","title":"Tumaco, Colombia 70% 2017 Harvest Single-Origin Chocolate Bar","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThese beans come from the Tumaco region of Colombia with the help of two organizations. \u003c\/span\u003e\u003cspan\u003eCacao de Colombia encourages local cacao diversity by working with farmers to cultivate regional cacao, and then they buy their beans to ferment and dry. Uncommon Cacao connects the beans with chocolate makers willing to pay a premium for high-quality beans.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChocolate maker Kaija developed a bar profile to highlight the unusual creaminess of these beans. \u003c\/span\u003e\u003cspan\u003eWe taste notes of wildflower honey, malted hot cocoa, and whipped cream.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"Mu SP\" data-tooltip=\"July 21, 2017 at 10:46:29 AM UTC-7\"\u003e\u003cspan id=\":7c.co\" class=\"tL8wMe EMoHub\" dir=\"ltr\"\u003eTwo ounces (56g)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"Mu SP\" data-tooltip=\"July 21, 2017 at 10:46:29 AM UTC-7\"\u003e\u003cem\u003eThis bar won a Silver in the 2018 and 2019 International Chocolate Awards.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"Mu SP\" data-tooltip=\"July 21, 2017 at 10:46:29 AM UTC-7\"\u003e\u003ca href=\"https:\/\/www.dandelionchocolate.com\/our-beans\/#anchor\"\u003eLearn more about our cocoa beans and sugar - the region, the farms, and the producers\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"Mu SP\" data-tooltip=\"July 21, 2017 at 10:46:29 AM UTC-7\"\u003e\u003ci\u003eAll of our single-origin chocolate is made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.\u003c\/i\u003e\u003c\/p\u003e","brand":"Dandelion Chocolate","offers":[{"title":"Default Title","offer_id":30078169645130,"sku":"133","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5497\/3770\/products\/dandelion-chocolate-chocolate-bar-tumaco-colombia-70-2017-harvest-15444530954380.png?v=1604107341"},{"product_id":"test-product","title":"Test Product","description":"Yay it's a test product whoop whoop marshmallows and butterscotch.","brand":"Dandelion Chocolate","offers":[{"title":"Default Title","offer_id":30078170660938,"sku":"","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5497\/3770\/products\/dandelion-chocolate-test-product--668451995675.gif?v=1568436463"},{"product_id":"dandelion-chocolate-japan-hacienda-azul-costa-rica-70-2016-harvest-single-origin-chocolate-bar","title":"Dandelion Chocolate Japan - Hacienda Azul, Costa Rica 70% 2016 Harvest Single-Origin Chocolate Bar","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThis bar is the second profile developed by Mariko at our Kuramae factory in Tokyo, Japan (after the 2015 Harvest of Öko Caribe cocoa beans). These beans come from Hacienda Azul, a single estate near Turrialba, Costa Rica. She and the Japan team were impressed with how similar the flavors were between the 70% and 100% bar. \u003cbr\u003e\u003cbr\u003eTaste this bar next to the caramel notes that come from \u003ca href=\"https:\/\/store.dandelionchocolate.com\/products\/hacienda-azul-costa-rica-70\" target=\"_blank\" title=\"Hacienda Azul, Costa Rica single-origin chocolate bar\" rel=\"noopener noreferrer\"\u003ethe San Francisco iteration\u003c\/a\u003e of these same beans. Mariko loves how the flavors in the bar crescendo at the finish. We taste notes of Darjeeling tea, peanuts, and roasted coffee.\u003cbr\u003e\u003cbr\u003eWith the same beans, same machines, same process, same company, and same philosophy, we’ve found that the chocolate our partners make in Japan can be different from our American bars. Our chocolate makers like to calibrate our roast profiles to the local palate, and we’ve found that the Japanese team tends to like more fermented, roasted, and certain bitter flavors more often than we do in San Francisco. We are always fascinated by how much culture can influence the palate.\u003cbr\u003e\u003cbr\u003eHow did we get to Japan? Well, it’s a long story. We launched Dandelion Chocolate Japan in collaboration with Seiji Horibuchi in 2016. Seiji frequented our San Francisco café and we developed an immediate rapport over our shared love of chocolate. Seiji has an eye for detail, endless energy, and we loved our conversations together. He proposed a Japanese Dandelion Chocolate factory in Kuramae, old Tokyo—an area known for tucked-away artisan workshops and a craft culture. Our Kuramae factory makes several bars each year.\u003c\/p\u003e\n\u003cp\u003eTwo ounces (56g)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003ca href=\"https:\/\/www.dandelionchocolate.com\/our-beans\/#anchor\"\u003eLearn more about our cocoa beans and sugar - the region, the farms, and the producers.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003ci\u003eAll of our single-origin chocolate is made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Dandelion Chocolate","offers":[{"title":"Default Title","offer_id":30078171054154,"sku":"145","price":12.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5497\/3770\/products\/dandelion-chocolate-chocolate-bar-dandelion-chocolate-japan-hacienda-azul-costa-rica-70-2016-harvest-single-origin-chocolate-bar--6811672379480_7e0f654a-7a81-47f3-ac40-98f513489565.jpg?v=1604107118"},{"product_id":"cacao-sourcing-with-greg","title":"Sourcing with Greg","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eGreg, our Bean Sourcerer, will share his experience of a recent sourcing trip, including how cacao is grown and processed onsite. Throughout the year, Greg visits cacao farms and fermentaries around the world (sometimes with other team members in tow) and reports back about what he has learned. Sourcing talks are usually held the first Thursday of the month. This learning opportunity is less formal than our usual classes to allow you to see behind the scenes of “sourcerering”. We begin with a 30-minute chocolate tasting from the producer or region, then host a one-hour talk, and end with a 30-minute Q\u0026amp;A. The class is free. Guests have the option to sponsor another chocolate maker’s bar for the tasting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eMay 2: Costa Esmeraldas, Ecuador\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eMay 30: Vale Potomuju, Brazil\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eJune 27: Zorzal Cacao, Dominican Republic\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Dandelion Chocolate","offers":[{"title":"Default Title","offer_id":30078171971658,"sku":"j2Dj","price":1.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5497\/3770\/products\/dandelion-chocolate-experience-sourcing-with-greg-6917096800344_72de732b-fab7-4594-b5fd-bc4703bfb7d1.jpg?v=1604107079"},{"product_id":"2018-collection-box","title":"2018 Collection Box","description":"\u003cp\u003e\u003cspan face=\"georgia, times, times new roman, serif\" style=\"font-family: georgia, times, 'times new roman', serif;\"\u003eWe have just a handful of these collection boxes left, and when they're gone, they'll be gone forever. Ready to cellar or enjoy immediately, this set will become more scarce as we make room for the 2019 Collection Box.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan face=\"georgia, times, times new roman, serif\" style=\"font-family: georgia, times, 'times new roman', serif;\"\u003eWhen we think about a year in terms of chocolate bars, we see a ribbon that spans nine countries, numerous partnerships with producers and importers, and 30+ months of roast tests and flavor profile development. It's an entire calendar of countless kilos of beans, molds filled and released en masse, and thousands of bars passing through our hands.\u003c\/span\u003e\u003cbr\u003e\u003cspan face=\"georgia, times, times new roman, serif\" style=\"font-family: georgia, times, 'times new roman', serif;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan face=\"georgia, times, times new roman, serif\" style=\"font-family: georgia, times, 'times new roman', serif;\"\u003ePaul's team has been squirreling away chocolate to keep this collection of bars well-rounded and complete, and we can't wait for you to hold this collection in your hands. This accordion fabric-covered box with leather strap, designed in collaboration with acclaimed SF artist, designer, and builder Yvonne Mouser, is a time capsule of a year of chocolate factory passion and production.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan face=\"georgia, times, times new roman, serif\" style=\"font-family: georgia, times, 'times new roman', serif;\"\u003eAnd while ten of our chocolate bars—some of which we'll never make again, others that are dwindling in numbers—always make a great gift, this handsome box is one of our product maker's most time-consuming labors of love. Ten panels inside each collection box are glued into place by hand at our San Francisco factory. Each bar insert follows, and then all ten bars are nested into place. The accordion is carefully closed, then hand-tied to keep it snug.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan face=\"georgia, times, times new roman, serif\" style=\"font-family: georgia, times, 'times new roman', serif;\"\u003eOur 2018 Collection features a thoughtful, curated collection of 10 of the 70% chocolate bars that best represent the year, including\u003c\/span\u003e\u003cspan\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan face=\"georgia, times, times new roman, serif\" style=\"font-family: georgia, times, 'times new roman', serif;\"\u003eHacienda Azul, Costa Rica 2016 Harvest\u003cbr\u003eCosta Esmeraldas, Ecuador 2016 Harvest\u003cbr\u003eKokoa Kamili, Tanzania 2016 Harvest\u003cbr\u003eGola Rainforest, Sierra Leone 2017 Harvest\u003cbr\u003eWampu, Honduras 2017 Harvest\u003cbr\u003eMaya Mountain, Belize 2016 Harvest\u003cbr\u003eAnamalai, India 2017 Harvest\u003cbr\u003eTumaco, Colombia 2017 Harvest\u003cbr\u003eZorzal Estate, Dominican Republic 2016 Harvest\u003cbr\u003eZorzal Comunitario, Dominican Republic 2016 Harvest\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.dandelionchocolate.com\/our-beans\/#anchor\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eLearn more about our cocoa beans and sugar - the region, the farms, and the producers.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s2\"\u003e\u003ci\u003eAll of our single-origin bars are made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Dandelion Chocolate","offers":[{"title":"Default Title","offer_id":30078172659786,"sku":"V4M6","price":250.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5497\/3770\/products\/dandelion-chocolate-gift-2018-collection-box-14809759711372.png?v=1604107116"},{"product_id":"chefs-chocolate-70-camino-verde-ecuador","title":"Chef's Chocolate 70% Camino Verde, Ecuador 2019 Harvest - 500g","description":"\u003cp\u003eChef's Ground Chocolate is not cocoa powder. It is chocolate made of nothing but cocoa beans and organic cane sugar ground into a coarse powder for easy and fast melting in the kitchen. This is what we use in our pastry kitchen for hot chocolate, cakes, pies, creams, and more because it melts more evenly and quickly than a chopped-up chocolate bar. \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eUnlike our bars, the chocolate is not tempered, meaning it does not appear shiny.\u003c\/p\u003e\n\u003cp\u003eYou’ll find the same flavors in our Chef's Ground Chocolate as in our bars. Look for everything from nutty, chocolatey, or fruity tones to citrusy acidity and caramel and spice notes.\u003c\/p\u003e\n\u003cp\u003eIn this 2019 70% Chef's Chocolate we taste notes of brown sugar, malt, and walnut.\u003c\/p\u003e\n\u003cp\u003eNet weight: 500g\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003ca href=\"https:\/\/www.dandelionchocolate.com\/our-beans\/#anchor\"\u003eLearn more about our cocoa beans and sugar - the region, the farms, and the producers.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003ci\u003eAll of our single-origin chocolate is made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Dandelion Chocolate","offers":[{"title":"Default Title","offer_id":30078173315146,"sku":"902","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5497\/3770\/products\/dandelion-chocolate-chef-s-chocolate-chef-s-chocolate-70-camino-verde-ecuador-2019-harvest-500g-16862357717132.png?v=1604107351"},{"product_id":"mantuano-venezuela-70-2016-harvest-1","title":"Mantuano, Venezuela 70% 2016 Harvest Single-Origin Chocolate Bar","description":"\u003cdiv class=\"shogun-root\" data-shogun-id=\"5f7f49b0a3e83f746b92129d\" data-shogun-site-id=\"b641aa37-c699-454b-9206-65708dfdc2b4\" data-shogun-page-id=\"5f7f49b0a3e83f746b92129d\" data-shogun-page-version-id=\"5f7f49b0a3e83f746b92129c\" data-shogun-platform-type=\"shopify\" data-shogun-variant-id=\"5f7f49b0a3e83f746b92129e\" data-region=\"main\"\u003e\n  \n\n\u003cdiv id=\"s-f84af841-3420-4cda-b642-534aa2b924a5\" class=\"shg-c  \"\u003e\n  \u003cp\u003eTasting notes: \u003cem style=\"color: #8d7934;\"\u003eclassic dark chocolate, roasted almonds, and espresso\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThese beans come from the Asociación Cooperativa La Flor del Cacao Mantuano, a women-run cooperative in a tiny northern Venezuelan village. In 2012, we made the first single-origin bar ever produced from Mantuano, and it became an immediate favorite inside the factory and out. We purchased beans yearly until 2016, when ongoing political unrest disrupted trade, made eight final metric tonnes into bars, and bid farewell to this incredible origin we loved so much … or so we thought.\u003c\/p\u003e\n\u003cp\u003eThis year, we came upon a hidden stash of these extremely rare 2016 beans in our climate-controlled storage facility. Since properly stored cocoa beans are much like fine wine in that their flavors can evolve in wonderful ways over time, this discovery felt like finding a long-forgotten case of valuable French wine in a relative's dark, cool basement! Our Valencia team couldn't wait to make these beans into bars again, and everything we loved about previous batches is showcased in this special release.\u003c\/p\u003e\n\u003ctable cellspacing=\"0\" align=\"left\" cellpadding=\"0\" width=\"100%\" margin=\"0\"\u003e\u003ctbody style=\"background: #F5EEE1; line-height: 16px;\"\u003e\u003ctr\u003e\n\u003ctd style=\"padding: 10px; width: 185px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2434\/0841\/files\/IMG_0783_480x480.jpg?v=1596063843\" width=\"175\" height=\"233\"\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; font-size: 12px; font-family: 'Times New Roman', Times, serif; vertical-align: top;\"\u003e\n\u003cp\u003e\"Venezuelan cacao is known throughout the world for its quality and the team from the Asociación Cooperativa La Flor Del Cacao Mantuano makes some of my very favorite. It was one of the first fermentaries that I visited as Dandelion's Sourcerer and the aromas still stick with me to this day. The chocolate made from their beans has a hint of spice that lingers on the palate.\"\u003c\/p\u003e\n\u003cp\u003e– Greg D’Alesandre, Bean Sourcerer\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003eTwo ounces (56 grams)\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/store.dandelionchocolate.com\/pages\/origins#venezuela\" title=\"Mantuano Single-Origin Chocolate Information\"\u003eLearn more\u003c\/a\u003e about our cocoa beans and sugar - the region, the farms, and the producers\u003c\/p\u003e\n\u003cp style=\"letter-spacing: 0.8px; font-size: 8px; color: #aaa;\"\u003e\u003cstrong\u003eALL OF OUR SINGLE-ORIGIN CHOCOLATE IS MADE WITH JUST COCOA BEANS AND SUGAR; NO ADDED COCOA BUTTER, LECITHIN, OR VANILLA. OUR CHOCOLATE IS FREE OF SOY, DAIRY, EGGS, AND GLUTEN, AND IT IS MADE IN A FACTORY THAT DOES NOT PROCESS NUTS.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n","brand":"Dandelion Chocolate","offers":[{"title":"Default Title","offer_id":30078173347914,"sku":"104","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5497\/3770\/products\/dandelion-chocolate-chocolate-bar-mantuano-venezuela-70-2016-harvest-single-origin-chocolate-bar-16841476472972.png?v=1604107227"},{"product_id":"maya-mountain-belize-70-2016-harvest-single-origin-chocolate-bar","title":"Maya Mountain, Belize 70% 2017 Harvest Single-Origin Chocolate Bar","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe beans for this bar come from Maya Mountain Cacao, Ltd., a social enterprise in southern Belize. Maya Mountain Cacao buys wet (i.e. freshly harvested, unfermented) cacao beans from a few hundred indigenous Maya smallholder cacao producers, and gathers them into a centralized fermentary in Punta Gorda. By fermenting and drying all the beans in one place, Maya Mountain Cacao can carefully control the quality and consistency of the beans, fetching a high price that in turn empowers Maya Mountain Cacao to pay the farmers a higher price for their beans.\u003c\/p\u003e\n\u003cp\u003eIn this 2017 harvest, we taste honey, sweet strawberry wine, and chocolate ice cream.\u003c\/p\u003e\n\u003cp\u003eTwo ounces (56g)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003ca href=\"https:\/\/www.dandelionchocolate.com\/our-beans\/#anchor\"\u003eLearn more about our cocoa beans and sugar - the region, the farms, and the producers.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003ci\u003eAll of our single-origin chocolate is made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Dandelion Chocolate","offers":[{"title":"Default Title","offer_id":30078174003274,"sku":"163","price":8.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5497\/3770\/products\/dandelion-chocolate-chocolate-bar-maya-mountain-belize-70-2017-harvest-single-origin-chocolate-bar-12239709864024.png?v=1568436465"},{"product_id":"85-and-above-chocolate-tasting-set","title":"85% and 100% Wrapped Three-Bar Gift Set","description":"\u003cp\u003eIn this tasting set, we are highlighting the bars we make that are 85% cocoa and above - the perfect experience for the lover of intense chocolate!\u003c\/p\u003e\n\u003cp\u003eThese extra-dark bars are especially tricky to make; natural flavor notes come through clear and strong, so you need beans with exceptionally well-balanced flavors to make a good dark bar.\u003c\/p\u003e\n\u003cp\u003eHigh-percentage bars from some craft makers include extra cocoa butter and vanilla to mute the bitter flavors. We only use two ingredients, cocoa beans and cane sugar, so it takes longer to find and develop beans that can stand on their own. The result is worth it. If you're like us, you'll love the fudgy, nutty tones of our two high-percentage Ecuadorian beans, from Costa Esmeraldas and Camino Verde, and the creamy, citrus notes of our Maya Mountain beans.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e85% Costa Esmeraldas, Ecuador 2017 Harvest\u003c\/li\u003e\n\u003cli\u003e85% Maya Mountain, Belize 2017 Harvest\u003c\/li\u003e\n\u003cli\u003e100% Camino Verde, Ecuador 2019 Harvest\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003ca href=\"https:\/\/www.dandelionchocolate.com\/our-beans\/#anchor\"\u003eLearn more about our these bars - the region, the farms, and the producers.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003ci\u003eAll of our single-origin bars are made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Dandelion Chocolate","offers":[{"title":"Default Title","offer_id":30078174167114,"sku":"637","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5497\/3770\/products\/dandelion-chocolate-gift-85-and-100-wrapped-three-bar-gift-set--6863657500760_73caaa9c-e677-40cb-b95d-3caf126c3390.png?v=1604107324"},{"product_id":"kokoa-kamili-tanzania-nibs","title":"Cocoa Nibs Kokoa Kamili, Tanzania - 350g","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat Are Nibs?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA cocoa bean has three parts: the meaty interior, or nib; the radicle, a tiny embryonic root at one end; and the papery outer husk. Nibs are where the flavor lives, and to make chocolate, we crush them and add sugar after the dried, fermented whole beans are sorted, roasted, de-husked.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHow Do I Use Them?\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eWe like to recommend using nibs like nuts—in cookies, salads, bread, you name it—but they are so much more dynamic than that. They can be punchy and acidic like ripe strawberries, toasty and nutty like roasted almonds, or creamy and sweet like peach ice cream. Cocoa nibs are the purest, most direct expression of a cocoa bean’s flavor in all its delicious complexity.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat Creates Nibs' Interesting Flavors?\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eFlavor is impacted by lots of things—the genetics of a cacao tree, the geography and climate of a region, the fermentation and drying process, the way we roast the beans—and varies from harvest to harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIn this 2016 harvest, we taste notes of berries, tart dairy, and bread.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNet Weight: 350g\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003ca href=\"https:\/\/www.dandelionchocolate.com\/our-beans\/#anchor\"\u003eLearn more about our cocoa beans - the region, the farms, and the producers.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003ci\u003eOur chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Dandelion Chocolate","offers":[{"title":"Default Title","offer_id":30078174265418,"sku":"903","price":18.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5497\/3770\/products\/dandelion-chocolate-cocoa-nibs-cocoa-nibs-kokoa-kamili-tanzania-15869025976460.png?v=1604107357"},{"product_id":"zorzal-estate-dominican-republic-70-2016-harvest","title":"Zorzal Estate, Dominican Republic 70% 2016 Harvest Single-Origin Chocolate Bar","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis limited-edition bar is the first from beans both grown and fermented onsite at the Reserva \u003cspan class=\"il\"\u003eZorzal\u003c\/span\u003e estate and bird sanctuary. With every bag of \u003cspan class=\"il\"\u003eZorzal\u003c\/span\u003e beans we buy carbon credits through Plan Vivo, a carbon offset project that pays local farmers to reserve a portion of their land for the growth of native trees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRather than striving for a menu of flavors from the beans, chocolate maker Janelle had full reign to test myriad flavor profiles and coax what came naturally. The results are tangy, creamy, and intensely chocolatey; we find notes of tangy Key lime, dairy-forward clotted cream, and fudge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eTwo ounces (56g)\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis bar won a Bronze in the 2019 Academy of Chocolate Awards.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003ca href=\"https:\/\/www.dandelionchocolate.com\/our-beans\/#anchor\"\u003eLearn more about our cocoa beans and sugar - the region, the farms, and the producers.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003ci\u003eAll of our single-origin chocolate is made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Dandelion Chocolate","offers":[{"title":"Default Title","offer_id":30078174986314,"sku":"136","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5497\/3770\/products\/dandelion-chocolate-chocolate-bar-zorzal-estate-dominican-republic-70-2016-harvest-15440216162444.png?v=1604107222"},{"product_id":"mantuano-venezuela-70","title":"Mantuano, Venezuela 70% 2015 Harvest - DOESN'T EXIST?","description":"\u003cdiv\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eThe beans for this bar come from Coperativa Flor de Mantuano, a small-scale, women-run cooperative on the northern Venezuelan coast. In this 2015 harvest, we taste notes of roasted almonds, fudge brownies, and dulce de leche.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eTwo ounces (56g)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003ca href=\"https:\/\/www.dandelionchocolate.com\/our-beans\/#anchor\"\u003eLearn more about our cocoa beans and sugar - the region, the farms, and the producers.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003ci\u003eAll of our single-origin chocolate is made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Dandelion Chocolate","offers":[{"title":"Default Title","offer_id":30078175117386,"sku":"104","price":10.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5497\/3770\/products\/dandelion-chocolate-chocolate-bar-mantuano-venezuela-70-2015-harvest-doesn-t-exist--668424273947.jpg?v=1568436466"},{"product_id":"gregs-picks-all-grafted-chocolate-bars","title":"Greg's Picks: All-Grafted Chocolate Bars","description":"\u003cp\u003e\u003cem\u003eGreg is our Chocolate \u003c\/em\u003eSourcerer\u003cem\u003e, and his job is to travel all over the world wherever cacao grows to source the beans we use in our chocolate bars. He says:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\"I love all of our chocolate and the diverse producers they represent, but I’m highlighting a set of bars made from grafted trees. These bars show what careful crafting through cross-pollination can achieve in terms of cacao genetics.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGreg's All-Grafted Four-Bar Set includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eHacienda Azul, Costa Rica 2016:\u003c\/b\u003e\u003cspan\u003e \"This bar is made with the six clones from CATIE (Costa Rican Agricultural institute). I get hints of sesame, making it almost taste like chocolate-covered halvah to me.\"\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCahabón, Guatemala 2017: \u003c\/b\u003e\"\u003cspan\u003eThese beans are all just one clone, and they’re huge! Their size makes fermentation and drying tricky, but the end result is awesome.\"\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCosta Esmeraldas, Ecuador 2016:\u003c\/b\u003e\u003cspan\u003e \"Working with the clones from Instituto Nacional de Investigaciones Agropecuarias (INIAP) that preserve some of the spectacular Nacional genetics, this bar has incredible and strong aromatics.\"\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCamino Verde, Ecuador 85% 2017:\u003c\/b\u003e\u003cspan\u003e \"Vicente works with cloned cacao from all over Ecuador and centrally ferments and blends it to achieve an amazingly balanced high-percentage bar.\"\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eEach Staff Pick collection contains four two-ounce Dandelion Chocolate single-origin chocolate bars tied in a gift-ready bow.\u003c\/span\u003e\u003c\/p\u003e","brand":"Dandelion Chocolate","offers":[{"title":"Default Title","offer_id":30078175510602,"sku":"141","price":37.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5497\/3770\/products\/dandelion-chocolate-chocolate-bar-greg-s-picks-all-grafted-chocolate-bars--6628630790232_52538b5b-4b6f-41a3-97c0-c592855736cd.png?v=1604107190"},{"product_id":"wholesale-ground-chocolate-offerings","title":"Kokoa Kamili, Tanzania Ground Chocolate 2016 Harvest - Wholesale","description":"\u003cdiv class=\"shogun-root\" data-shogun-id=\"5c5c0beccbe673005b05a201\" data-shogun-site-id=\"b641aa37-c699-454b-9206-65708dfdc2b4\" data-shogun-page-id=\"5c5c0beccbe673005b05a201\" data-shogun-page-version-id=\"5c5c0c4361b1c60050eaf2cb\" data-shogun-platform-type=\"shopify\" data-shogun-variant-id=\"5c5c0c4361b1c60050eaf2d3\" data-region=\"main\"\u003e\n  \n\n\u003cdiv id=\"s-80f7a34a-b0c0-4132-a6a3-75d18f84fa51\" class=\"shg-c  \"\u003e\n  \u003cdiv class=\"shg-rich-text shg-theme-text-content\"\u003e\u003cp\u003eGround Chocolate is simply chocolate—cocoa beans and sugar—ground into a coarse powder. Our Ground Chocolate is sometimes confused for cocoa powder, but they’re different: Ground Chocolate contains the bean’s natural fat, whereas cocoa powder is made by grinding up pure cocoa beans and removing the fat. We don’t add more cocoa butter, or any soy lecithin or vanilla.\u003c\/p\u003e\u003c\/div\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv id=\"s-18b98f01-7249-4af2-909c-2a22e35b0307\" class=\"shg-c  \"\u003e\n  \u003ciframe src=\"https:\/\/drive.google.com\/file\/d\/1H0iGIul6cBPvLHSOQCEyv6Mg5VXSlhnK\/preview\" width=\"100%\" height=\"480\"\u003e\u003c\/iframe\u003e\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n","brand":"Dandelion Chocolate","offers":[{"title":"3 kg box","offer_id":30078175445066,"sku":"WGC-KAM-3","price":90.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5497\/3770\/products\/dandelion-chocolate-ground-chocolate-kokoa-kamili-tanzania-ground-chocolate-2016-harvest-wholesale-3-kg-box-6684814311512_b2ad7c9e-4ae9-455c-b1d3-db25eab8ec57.png?v=1604107138"},{"product_id":"costa-esmeraldas-ecuador-cocoa-nibs-2016-harvest-wholesale","title":"Costa Esmeraldas, Ecuador Cocoa Nibs 2016 Harvest - Wholesale","description":"\u003cp\u003eWe sort, roast, crack, and winnow cocoa beans to make nibs. We grind most of our nibs to make chocolate bars, but our pastry kitchen loves baking with them, too. Use these nibs in just about any way you can imagine: for a crunchy texture, infused flavor, or even as an addictive snack.\u003c\/p\u003e","brand":"Dandelion Chocolate","offers":[{"title":"2 kg box","offer_id":30078176100426,"sku":"WN-ESM-2","price":50.0,"currency_code":"USD","in_stock":false},{"title":"8 kg box","offer_id":30078176133194,"sku":"WN-ESM-8","price":200.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5497\/3770\/products\/dandelion-chocolate-cocoa-nibs-costa-esmeraldas-ecuador-cocoa-nibs-2016-harvest-wholesale-2-kg-box-6790793691224_2ba90ad8-8a27-4f30-8b4a-e6eb2d3431bd.png?v=1604107129"},{"product_id":"feve-chocolate-covered-caramelized-almonds","title":"Chocolate-Covered Almonds","description":"\u003cp\u003eMade with our 70% Camino Verde, Ecuador single-origin chocolate, these almonds are a collaboration with Feve Artisan Chocolatiers, one of our favorite San Francisco chocolate makers. This crunchy and chocolatey treat is made with multiple layers of chocolate coating dark-roasted, caramelized almonds.\u003c\/p\u003e\n\u003cp\u003e3oz. (85g)\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e almonds, Dandelion Chocolate (cocoa beans and organic sugar), sugar, salt, soy lecithin (emulsifier), natural vanilla extract, cocoa butter, and cocoa powder\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eContains: nuts\u003cbr\u003eMade in a facility that processes peanuts, dairy, tree nuts, wheat, and soy\u003c\/em\u003e\u003c\/p\u003e","brand":"Feve","offers":[{"title":"Default Title","offer_id":30078176165962,"sku":"1000","price":9.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5497\/3770\/products\/feve-collaborator-chocolate-covered-almonds-17170946097292.png?v=1604107515"},{"product_id":"san-juan-estate-trinidad-70","title":"San Juan Estate, Trinidad 70% 2014 Harvest","description":"\u003cp\u003eSan Juan Estate is located in Gran Couva in the Montserrat Hills of Trinidad. The estate is one of Trinidad's oldest, and uses traditional methods like grading beans with an antique machine from 1905. In this balanced, chocolatey and creamy bar, chocolate maker Annie finds notes of chicory, honey, and a touch of vanilla.\u003c\/p\u003e\n\u003cp\u003eTwo ounces (56g)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003ca href=\"https:\/\/www.dandelionchocolate.com\/our-beans\/#anchor\"\u003eLearn more about our cocoa beans and sugar - the region, the farms, and the producers.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003ci\u003eAll of our single-origin chocolate is made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Dandelion Chocolate","offers":[{"title":"Default Title","offer_id":30078176952394,"sku":"118","price":8.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5497\/3770\/products\/dandelion-chocolate-chocolate-bar-san-juan-estate-trinidad-70-2014-harvest--2589548019826.png?v=1568436469"},{"product_id":"piura-blanco-peru-70","title":"Piura Blanco, Peru 70% 2015 Harvest","description":"\u003cdiv class=\"shogun-root\" data-shogun-id=\"5f8f19389d406600567503b7\" data-shogun-site-id=\"b641aa37-c699-454b-9206-65708dfdc2b4\" data-shogun-page-id=\"5f8f19389d406600567503b7\" data-shogun-page-version-id=\"5f8f19389d406600567503b6\" data-shogun-platform-type=\"shopify\" data-shogun-variant-id=\"5f8f19389d406600567503b8\" data-region=\"main\"\u003e\n  \n\n\u003cdiv id=\"s-42d55b62-2370-4f2d-9e1a-6b8f5be7ed2c\" class=\"shg-c  \"\u003e\n  \u003cp\u003eTasting Notes:\u003cem style=\"color: #8d7934;\"\u003e green grapes and warm molasses undertones\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA few years ago, our friends at French Broad Chocolates asked if we wanted to get in on a shipment of Peruvian beans that they thought we’d like. We made a sample batch with them and loved it, and ended up splitting the shipment with them. In 2016, we released this, our first Peruvian bar. The beans came from the Norandino cooperative in the northeastern city of Piura. Norandino bought this cocoa from associations in the surrounding region as well as in the nearby Amazonas, San Martin and Tumbes - close to the Ecuadorian border. These groups took particular care to distinguish the individual processing needs of certain genetic strains, and focus especially on native Peruvian cacao. The beans used in our bar are primarily the Piura Blanco, named for the high percentage of white beans found in each pod.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/store.dandelionchocolate.com\/pages\/origins\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eLearn more\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e about our cocoa beans and sugar – the region, the farms, and the producers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTwo ounces (56g)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"letter-spacing: 0.8px; font-size: 8px; color: #aaa;\"\u003e\u003cstrong\u003eALL OF OUR SINGLE-ORIGIN CHOCOLATE IS MADE WITH JUST COCOA BEANS AND SUGAR; NO ADDED COCOA BUTTER, LECITHIN, OR VANILLA. OUR CHOCOLATE IS FREE OF SOY, DAIRY, EGGS, AND GLUTEN, AND IT IS MADE IN A FACTORY THAT DOES NOT PROCESS NUTS.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n","brand":"Dandelion Chocolate","offers":[{"title":"Default Title","offer_id":30078177149002,"sku":"120","price":18.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5497\/3770\/products\/dandelion-chocolate-chocolate-bar-piura-blanco-peru-70-2015-harvest-17232035446924.png?v=1604107373"},{"product_id":"kids-t-shirt","title":"Kids and Toddlers T-Shirts","description":"\u003cp\u003eFarm Fresh Clothing makes our kid-sized T-shirts. And what's not to love for your little chocolate lover? These shirts are made with 100% organic cotton, produced right here in Northern California, and printed with eco-friendly, water-based inks.\u003c\/p\u003e\n\u003cp\u003eToddler t-shirts available in Grey in sizes: 6m, 2T, 4T.\u003c\/p\u003e\n\u003cp\u003eBig Kids t-shirts available in Grey in sizes: 6, 8, 10.\u003c\/p\u003e","brand":"Dandelion Chocolate","offers":[{"title":"X - Small","offer_id":40392521744458,"sku":"744-KXS","price":27.0,"currency_code":"USD","in_stock":false},{"title":"Small","offer_id":40392521809994,"sku":"744-KS","price":27.0,"currency_code":"USD","in_stock":false},{"title":"Medium","offer_id":40392521875530,"sku":"744-KM","price":27.0,"currency_code":"USD","in_stock":false},{"title":"Large","offer_id":40392521941066,"sku":"744-KL","price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5497\/3770\/products\/dandelion-chocolate-clothing-kids-and-toddlers-t-shirts-31279123595404.jpg?v=1671561476"},{"product_id":"nuubia-omg-bar","title":"Bar with Hazelnuts, Almonds, and Caramel","description":"\u003cp\u003eMade with Dandelion chocolate, we’ve teamed up with master chocolatier Lionel Clement and Nuubia to bring you this amazing candy bar with handmade layers of crispy hazelnut and sea salt caramel coated in 70% chocolate.\u003c\/p\u003e\n\u003cp\u003eNuubia is a San Francisco chocolatier as focused on conservation as it is on confections. They partner with the United Nations' GRASP and they're a founding corporate member of the Wildlife Friendly Enterprise Network committed to protecting ecosystems and wildlife. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eINGREDIENTS\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"s2\"\u003e\u003cstrong\u003e:\u003c\/strong\u003e s\u003c\/span\u003eugar, hazelnut, almond, cream, glucose syrup, cocoa butter, milk chocolate (sugar, cocoa butter, milk, chocolate liquor, soy lecithin, vanilla), Dandelion Chocolate (cocoa beans and organic sugar), inverted sugar, milk powder, brown rice crispy (brown rice, cane sugar, salt), salt, vanilla.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e1.94oz (55g)\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003eMade in a facility that processes peanuts, dairy, tree nuts, wheat, and soy.\u003c\/em\u003e\u003c\/p\u003e","brand":"Nuubia","offers":[{"title":"Default Title","offer_id":30078177837130,"sku":"1005","price":7.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5497\/3770\/products\/nuubia-collaborator-hazelnut-almond-caramel-bar-11838764318808_1b50e1da-82cd-400c-beb9-55aa6903e662.png?v=1604107404"},{"product_id":"butuo-liberia-70","title":"Butuo, Liberia 70% 2013 Harvest - DOESN'T EXIST?","description":"\u003c!-- Created with Shogun. --\u003e\n\n\u003cdiv class=\"shogun-root\" data-shogun-id=\"5cc77449e22fd5005f14bb0c\" data-shogun-site-id=\"b641aa37-c699-454b-9206-65708dfdc2b4\" data-shogun-page-id=\"5cc77449e22fd5005f14bb0c\" data-shogun-page-version-id=\"5cc78bede22fd5003c1591b1\" data-shogun-platform-type=\"shopify\" data-shogun-variant-id=\"5cc78bede22fd5003c159292\" data-region=\"main\"\u003e\n  \n\n\u003cdiv id=\"s-6b5cd27f-0297-4381-9c41-ed7a42f959fb\" class=\"shg-c  \"\u003e\n  \u003cdiv class=\"shg-rich-text shg-theme-text-content\"\u003e\n\u003cp\u003eThese Liberian beans come from Liberation Cocoa, a collective of farms committed to economic and social justice that rehabilitates and reintegrates former child soldiers who were forced into the Liberian Civil War. Now adults, this organization trains these former fighters to be skilled cacao farmers.\u003c\/p\u003e\n\u003cp\u003eIn Flavor Manager Karen’s first bar we taste earthy notes that melt into silky caramel, butter, and cinnamon.\u003c\/p\u003e\n\u003cp\u003eTwo ounces (56g)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003ca href=\"https:\/\/www.dandelionchocolate.com\/our-beans\/#anchor\"\u003eLearn more about our cocoa beans and sugar - the region, the farms, and the producers.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003ci\u003eAll of our single-origin bars are made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n","brand":"Dandelion Chocolate","offers":[{"title":"Default Title","offer_id":30078179016778,"sku":"","price":12.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5497\/3770\/products\/dandelion-chocolate-chocolate-bar-butuo-liberia-70-2013-harvest-doesn-t-exist--3564081610866.png?v=1568436472"},{"product_id":"origin-collection","title":"Origin Collection Box","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWay back in 2013, Todd and Cam visited chocolatier Lionel Clement of confectioner Nuubia at his Pleasanton kitchen to share tips and tricks on chocolate making. At the time, we dreamed of collaborating on a single-origin collection of truffles, but we’d never been able to produce enough chocolate to make it a reality. We've finally increased our production, and we are so excited to have the opportunity to work with people that we admire to make a box of chocolate truffles that we’re proud of.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMade with Dandelion Chocolate, this collaboration features 18 artful confections from six of our partnership origins. We’ve included a tasting legend and arranged the truffles in a suggested tasting order from chocolatey to fruity. Each truffle is filled with single-origin ganache made rich with cream and butter, and then enrobed with Dandelion Chocolate’s 70% Camino Verde, Ecuador chocolate. The 70% chocolates highlighted in this collection include:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGola Rainforest, Sierra Leone\u003c\/li\u003e\n\u003cli\u003eHacienda Azul, Costa Rica\u003c\/li\u003e\n\u003cli\u003eZorzal Comunitario, Dominican Republic\u003c\/li\u003e\n\u003cli\u003eKokoa Kamili, Tanzania\u003c\/li\u003e\n\u003cli\u003eMaya Mountain, Belize\u003c\/li\u003e\n\u003cli\u003eAmbanja, Madagascar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNuubia’s award-winning products are made with proprietary processes and techniques and contain only earth-friendly premium ingredients. They are the world’s first confectioner to be completely palm-oil free.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e18 pieces ( 5 ounces \/ 144 grams)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eDandelion Chocolate (cocoa beans and cane sugar), heavy c\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eream (milk), trimoline, butter (milk), cocoa butter\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"font-weight: 400;\"\u003eProduced in a facility that processes tree nuts, peanuts, soy, and milk products.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Nuubia","offers":[{"title":"Default Title","offer_id":30078179147850,"sku":"1021","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5497\/3770\/products\/nuubia-gift-origin-collection-box-14067911983244.png?v=1604107206"},{"product_id":"wholesale-nib-offerings","title":"Kokoa Kamili, Tanzania Cocoa Nibs 2016 Harvest - Wholesale","description":"\u003cp\u003eWe sort, roast, crack, and winnow cocoa beans to make nibs. We grind most of our nibs to make chocolate bars, but our pastry kitchen loves baking with them, too. Use these nibs in just about any way you can imagine: for a crunchy texture, infused flavor, or even as an addictive snack.\u003c\/p\u003e","brand":"Dandelion Chocolate","offers":[{"title":"2 kg box","offer_id":30078179999818,"sku":"WN-KAM-2","price":50.0,"currency_code":"USD","in_stock":false},{"title":"8 kg box","offer_id":30078180032586,"sku":"WN-KAM-8","price":200.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5497\/3770\/products\/dandelion-chocolate-cocoa-nibs-kokoa-kamili-tanzania-cocoa-nibs-2016-harvest-wholesale-2-kg-box-6684814213208_7b7472a7-6040-40fa-8dff-72dfc100c254.png?v=1604107135"},{"product_id":"wrapped-gift-set","title":"Wrapped Three-Bar Gift Set","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eOne of the most magical things about single-origin, two-ingredient chocolate is the intensity of flavor in every square. To truly appreciate the varied aromas of small-batch chocolate, we recommend tasting bars side by side. \u003c\/p\u003e\n\u003cp\u003eWith this tasting set, we wanted to create an experience of sampling and comparing several origins, just as we share with guests who visit our factories. Tasting chocolate, like tasting wine, is a great way to develop your palate and hunt for the distinctive flavors of cocoa beans that have been fermented, dried, and roasted to highlight their differences. It’s delicious and a lot of fun!\u003c\/p\u003e\n\u003cp\u003eThis beautifully wrapped set includes three two-ounce chocolate bars from some of our favorite origins, plus our own in-house tasting guide to help you appreciate the specific flavor notes of each bar. If you're like us, you'll love the range of rich, buttery-baked-good flavors featured in this collection.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCosta Esmeraldas, Ecuador 70%, 2018 Harvest (2 ounces)\u003c\/li\u003e\n\u003cli\u003eHacienda Azul, Costa Rica 70%, 2019 Harvest (2 ounces)\u003c\/li\u003e\n\u003cli\u003eSierra Leone, Gola Rainforest 70%, 2017 Harvest (2 ounces)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.dandelionchocolate.com\/our-beans\/#anchor\"\u003eLearn more\u003c\/a\u003e about our cocoa beans and sugar – the region, the farms, and the producers.\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"letter-spacing: 0.8px; font-size: 8px; color: #aaa;\"\u003e\u003cstrong\u003eALL OF OUR SINGLE-ORIGIN CHOCOLATE IS MADE WITH JUST COCOA BEANS AND SUGAR; NO ADDED COCOA BUTTER, LECITHIN, OR VANILLA. OUR CHOCOLATE IS FREE OF SOY, DAIRY, EGGS, AND GLUTEN, AND IT IS MADE IN A FACTORY THAT DOES NOT PROCESS NUTS.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Dandelion Chocolate","offers":[{"title":"Default Title","offer_id":30078180098122,"sku":"521","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5497\/3770\/products\/dandelion-chocolate-gift-wrapped-three-bar-gift-set-17145689899148.png?v=1604107507"},{"product_id":"test-shipping-fields","title":"Test Shipping Fields:","description":"\u003cp\u003eTesting tags, to add and remove different shipping, delivery, pickup configurations.\u003c\/p\u003e","brand":"Dandelion Chocolate","offers":[{"title":"Default Title","offer_id":32566955835466,"sku":"","price":70.0,"currency_code":"USD","in_stock":false}]},{"product_id":"hot-chocolate-mix-trio-2020-edition","title":"Hot Chocolate Mix Trio","description":"\u003cdiv class=\"shogun-root\" data-shogun-id=\"5f8f73159d406600507a43c4\" data-shogun-site-id=\"b641aa37-c699-454b-9206-65708dfdc2b4\" data-shogun-page-id=\"5f8f73159d406600507a43c4\" data-shogun-page-version-id=\"5f9110e5873377006edf305d\" data-shogun-platform-type=\"shopify\" data-shogun-variant-id=\"5f9110e6873377006edf327b\" data-region=\"main\"\u003e\n  \n\u003cscript type=\"text\/javascript\" src=\"https:\/\/lib.getshogun.com\/lazysizes\/2.0.0\/shogun-lazysizes.js\" async\u003e\u003c\/script\u003e\n\n\u003cdiv id=\"s-89a2ba1b-ee84-447a-aa9d-7510cf9b6d3b\" class=\"shg-c  \"\u003e\n  \u003cdiv class=\"shg-rich-text shg-theme-text-content\"\u003e\n\u003cp\u003eOur house-made hot chocolate has been a café favorite since our earliest days, when we dreamed of concocting a perfect hot drink to ward off San Francisco’s perpetually foggy chill. This season we’ve created a beautifully boxed trio of flavorful hot chocolate mixes to whisk up at home with fresh milk, cream, or dairy alternative. Three delicious single-origin chocolate mixes, contained in elegant reusable glass vials designed just for us by talented industrial designer (and Dandelion friend) Remy Labesque, are ready to taste, share, gift, and compare.  \u003cbr\u003e\u003cbr\u003eThis collection includes three 5.6-ounce bottles of hot chocolate mix, enough to make 12 servings, plus recipe instructions for each mix. We highly recommend adding marshmallows.\u003c\/p\u003e\n\u003cp\u003eNet Weight: \u003cspan style=\"font-weight: 400;\"\u003e480 g \/ 16.8 oz\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eHouse\u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\"\u003e: 70% Camino Verde, Ecuador chocolate (cocoa beans, organic cane sugar), light brown sugar\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eMission\u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\"\u003e: 70% Ambanja, Madagascar chocolate (cocoa beans, organic cane sugar), light brown sugar, allspice, cayenne pepper, cinnamon, pasilla chile\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eHojicha\u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\"\u003e: 70% Camino Verde, Ecuador chocolate (cocoa beans, organic cane sugar), light brown sugar, roasted green tea\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n","brand":"Dandelion Chocolate","offers":[{"title":"Default Title","offer_id":32566956458058,"sku":"520","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5497\/3770\/products\/dandelion-chocolate-hot-chocolate-mix-trio-17243834876044.png?v=1604106299"},{"product_id":"vale-potumuju-brazil-70-2019-harvest-single-origin-chocolate-bar","title":"Vale Potumuju, Brazil 70% 2019 Harvest Single-Origin Chocolate Bar","description":"\u003cp\u003eTasting notes: \u003cem style=\"color: #8d7934;\"\u003eorange blossom honey, chocolate ice cream, and candied nuts\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eWe searched for years for the right cocoa partners in Brazil, and finally, in 2016, met Juliana and Tuta Aquino. Tuta and Juliana are tree-to-bar cocoa producers who grew up on cocoa farms in Bahia, left to pursue successful music careers, then returned to cultivate and process cacao on Juliana’s family farm. They renamed the farm Vale Potumuju, and refurbished it to achieve excellent bean fermentation with an eye toward sustainability. By 2019, Tuta and Juliana produced enough high-quality cocoa to supply their own tree-to-bar chocolate brand, Baiani, and to sell a small batch of flavorful beans to us. \u003c\/p\u003e\n\u003cp\u003eFor Renee’s first bar as an origin owner, she developed the flavor profile with the same care and dedication that Tuta and Juliana put into their cocoa. She roasted the beans slightly hot to bring out subtly tropical, richly nutty flavors that we love. \u003c\/p\u003e\n\u003cp\u003eTwo ounces (56 grams)\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/store.dandelionchocolate.com\/pages\/origins\" title=\"Mantuano Single-Origin Chocolate Information\"\u003eLearn more\u003c\/a\u003e about our cocoa beans and sugar – the region, the farms, and the producers.\u003c\/p\u003e\n\u003cp style=\"letter-spacing: 0.8px; font-size: 8px; color: #aaa;\"\u003e\u003cstrong\u003eALL OF OUR SINGLE-ORIGIN CHOCOLATE IS MADE WITH JUST COCOA BEANS AND SUGAR; NO ADDED COCOA BUTTER, LECITHIN, OR VANILLA. OUR CHOCOLATE IS FREE OF SOY, DAIRY, EGGS, AND GLUTEN, AND IT IS MADE IN A FACTORY THAT DOES NOT PROCESS NUTS.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Dandelion Chocolate","offers":[{"title":"Default Title","offer_id":32566956589130,"sku":"230","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5497\/3770\/products\/dandelion-chocolate-chocolate-bar-vale-potumuju-brazil-70-2019-harvest-single-origin-chocolate-bar-17125870174348.png?v=1604106311"},{"product_id":"cocoa-nibs-costa-esmeraldas-ecuador-2018-350g","title":"Cocoa Nibs Costa Esmeraldas, Ecuador 2018 - 350g","description":"\u003cp\u003eIn this 2018 harvest, we taste notes of roasted nut and cocoa powder.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat Creates Nibs' Interesting Flavors?\u003cbr\u003e\u003c\/strong\u003eFlavor is impacted by lots of things—the genetics of a cacao tree, the geography and climate of a region, the fermentation and drying process, the way we roast the beans—and varies from harvest to harvest.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWhat Are Nibs?\u003c\/strong\u003e\u003cbr\u003eA cocoa bean has three parts: the meaty interior, or nib; the radicle, a tiny embryonic root at one end; and the papery outer husk. Nibs are where the flavor lives, and to make chocolate, we crush them and add sugar after the dried, fermented whole beans are sorted, roasted, and de-husked.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHow Do I Use Them?\u003c\/strong\u003e\u003cbr\u003eWe like to recommend using nibs like nuts—in cookies, salads, bread, you name it—but they are so much more dynamic than that. They can be punchy and acidic like ripe strawberries, toasty and nutty like roasted almonds, or creamy and sweet like peach ice cream. Cocoa nibs are the purest, most direct expression of a cocoa bean’s flavor in all its delicious complexity.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNet weight: 350g (12.3oz)\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.dandelionchocolate.com\/our-beans\/#anchor\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eLearn more\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e about our cocoa beans – the region, the farms, and the producers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"letter-spacing: 0.8px; font-size: 8px; color: #aaa;\"\u003e\u003cstrong\u003eMADE IN AN ALLERGEN-FREE FACILITY\u003c\/strong\u003e\u003c\/p\u003e","brand":"Dandelion Chocolate","offers":[{"title":"Default Title","offer_id":32566956720202,"sku":"776","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5497\/3770\/products\/dandelion-chocolate-cocoa-nibs-cocoa-nibs-costa-esmeraldas-ecuador-2018-350g-17089553367180.png?v=1604106321"},{"product_id":"camino-verde-ecuador-100-2019-harvest-single-origin-chocolate-bar-1","title":"Camino Verde, Ecuador 100% 2019 Harvest Single-Origin Chocolate Bar Batch 3","description":"\u003cp\u003eTasting Notes: \u003cem style=\"color: #8d7934;\"\u003ecrème fraîche, black coffee, and roasted peanuts\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThese beans come from Camino Verde Cacao, located in central Ecuador in Duran (near Guayaquil). Vicente Norero, the owner and general manager, is one of the most innovative cocoa producers we know. He buys freshly harvested, unfermented beans from over 100 farms and associations around Ecuador and aims to achieve optimal fermentation and drying, imbuing the beans with nutty notes we love. To create this rich, completely unsweetened bar, Eric roasted the beans at a relatively high temperature, bringing out a smooth, chocolatey finish. After an initial hint of bitterness, this bar reminds us of a creamy mocha sprinkled with roasted peanuts.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/store.dandelionchocolate.com\/pages\/origins\" data-mce-href=\"https:\/\/store.dandelionchocolate.com\/pages\/origins\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eLearn more\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e about our cocoa beans and sugar – the region, the farms, and the producers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eTwo ounces (56 grams)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eIngredients: 100% cocoa beans\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"letter-spacing: 0.8px; font-size: 8px; color: #aaa;\" data-mce-style=\"letter-spacing: 0.8px; font-size: 8px; color: #aaa;\"\u003e\u003cstrong\u003eTHIS SINGLE-ORIGIN CHOCOLATE BAR IS MADE WITH JUST COCOA BEANS; NO SUGAR, ADDED COCOA BUTTER, LECITHIN, OR VANILLA. OUR CHOCOLATE IS FREE OF SOY, DAIRY, EGGS, AND GLUTEN, AND IT IS MADE IN A FACTORY THAT DOES NOT PROCESS NUTS.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Dandelion Chocolate","offers":[{"title":"Default Title","offer_id":32566956785738,"sku":"105","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5497\/3770\/products\/dandelion-chocolate-chocolate-bar-camino-verde-ecuador-100-2019-harvest-single-origin-chocolate-bar-batch-3-17074596872332.png?v=1604106327"},{"product_id":"camino-verde-ecuador-85-2019-harvest-single-origin-chocolate-bar","title":"Camino Verde, Ecuador 85% 2019 Harvest Single-Origin Chocolate Bar","description":"\u003cp\u003eTasting Notes: \u003cem style=\"color: #8d7934;\"\u003echocolate-covered espresso bean, roasted nut, and candied lemon peel.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThese beans come from Camino Verde Cacao located in central Ecuador in Duran (near Guayaquil). Vicente Norero, the owner and general manager, is one of the most innovative cacao producers we know. He buys freshly harvested, unfermented beans from over 100 farms and associations around Ecuador. He aims to achieve optimal fermentation and drying, which imbue the beans with nutty notes we love. Senior chocolate maker Eric’s mother says she especially enjoys this roasty bar, and appreciates that it isn’t too sweet!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/store.dandelionchocolate.com\/pages\/origins\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eLearn more\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e about our cocoa beans and sugar - the region, the farms, and the producers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTwo ounces (56 grams)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"letter-spacing: 0.8px; font-size: 8px; color: #aaa;\"\u003e\u003cstrong\u003eALL OF OUR SINGLE-ORIGIN CHOCOLATE IS MADE WITH JUST COCOA BEANS AND SUGAR; NO ADDED COCOA BUTTER, LECITHIN, OR VANILLA. OUR CHOCOLATE IS FREE OF SOY, DAIRY, EGGS, AND GLUTEN, AND IT IS MADE IN A FACTORY THAT DOES NOT PROCESS NUTS.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Dandelion Chocolate","offers":[{"title":"Default Title","offer_id":32566956884042,"sku":"222","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5497\/3770\/products\/dandelion-chocolate-chocolate-bar-camino-verde-ecuador-85-2019-harvest-single-origin-chocolate-bar-17062342295692.png?v=1604106337"},{"product_id":"dcj-zorzal-communitario-2017-70-bar","title":"Dandelion Chocolate Japan Zorzal Communitario, Dominican Republic 2017 70% Single-Origin Chocolate Bar","description":"\u003cp\u003eTasting Notes: \u003cem style=\"color: #8d7934;\"\u003egreen banana, almond, and creamy custard.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe beans in this bar come from a collection of farms surrounding the bird sanctuary, Reserva Zorzal. Kabu enjoyed working with the tropical fruit flavors he tasted in many iterations of the beans. \u003c\/p\u003e\n\u003cp\u003eIn 2016, we launched Dandelion Chocolate Japan in collaboration with Seiji Horibuchi. He frequented our Valencia Street café, and we developed an immediate rapport over our shared love of chocolate. Seiji has an eye for detail, endless energy, and we loved our conversations together. He proposed taking Dandelion Chocolate international by building a new factory in Kuramae, old Tokyo -- an area known for tucked-away artisan workshops and a craft culture. We couldn’t pass up the offer to share our love of chocolate with more of the world.\u003c\/p\u003e\n\u003cp\u003eOur partners in Japan make chocolate that can be strikingly different from our American bars, although we work with the same beans. We’ve found that the Japanese team enjoys highlighting fermented, roasted, bitter, and herbaceous flavors, whereas in San Francisco, we often lean toward fruity, creamy, and caramel notes.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/store.dandelionchocolate.com\/pages\/origins\"\u003eLearn more\u003c\/a\u003e about our cocoa beans and sugar – the region, the farms, and the producers.\u003c\/p\u003e\n\u003cp\u003eTwo ounces (56 grams)\u003c\/p\u003e\n\u003cp style=\"letter-spacing: 0.8px; font-size: 8px; color: #aaa;\"\u003e\u003cstrong\u003eALL OF OUR SINGLE-ORIGIN CHOCOLATE IS MADE WITH JUST COCOA BEANS AND SUGAR; NO ADDED COCOA BUTTER, LECITHIN, OR VANILLA. OUR CHOCOLATE IS FREE OF SOY, DAIRY, EGGS, AND GLUTEN, AND IT IS MADE IN A FACTORY THAT DOES NOT PROCESS NUTS.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Dandelion Chocolate Japan","offers":[{"title":"Default Title","offer_id":32566957015114,"sku":"437","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5497\/3770\/products\/dandelion-chocolate-dcj-zorzal-communitario-dominican-republic-2017-70-single-origin-chocolate-bar-17061500420236.jpg?v=1604106360"},{"product_id":"breakfast-box-v2","title":"Breakfast Box","description":"\u003cp\u003eOne of our ongoing debates in the Dandelion Chocolate kitchen is what to have for breakfast. We all love chocolate, but everyone has their favorite go-to morning treat. Every morning, Meredyth has a warm scone slathered with tangy jam, while Lisa prefers a bowl of nibby granola with cold almond milk. Whatever your craving, we think there’s something for everyone in this breakfast box. This classic assortment includes an eight-ounce bag of chocolate granola made with hazelnuts, dried cherries, and coconut, two individual chocolate-chip pumpkin breads topped with cocoa nib streusel, and two rosemary and gruyere scones, best enjoyed with the included two-ounce jar of our house-made cacao fruit jam. Serves 4-6. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSpiced Pumpkin Bread \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e(two)\u003cbr\u003e\u003c\/span\u003eFresh pumpkin and fall spices, with Costa Esmeraldas, Ecuador chocolate chips and cocoa nib streusel.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients: whole wheat flour, all-purpose flour, pumpkin puree, butter, sugar, chocolate, creme fraiche, eggs, clove, nutmeg, ginger, cinnamon, baking soda, vanilla, salt.\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRosemary Gruyére Scone\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e (two) \u003cbr\u003e\u003c\/span\u003eFresh rosemary, aged Gruyére, cornmeal. \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients: all-purpose flour, butter, sugar, cornmeal, Gruyére cheese, milk, baking powder, egg, rosemary, salt.\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eChocolate Granola\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e (8 ounces)\u003cbr\u003e\u003c\/span\u003eChocolate granola with oats, quinoa, cocoa nibs, hazelnuts, dried cherries, and coconut.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients: oats, almond flour, puffed quinoa, maple syrup, brown sugar, rice bran oil, coconut oil, 70% Camino Verde, Ecuador chocolate, Costa Esmeraldas, Ecuador cocoa nibs, dried cherries, hazelnuts, coconut flakes, vanilla, cinnamon, salt \u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCacao Fruit Jam\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e (2 ounces)\u003cbr\u003e\u003c\/span\u003eLightly-sweetened jam made from the fruit of the cacao pod.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients: cacao pulp, sugar\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eScones and pumpkin breads are best enjoyed within 2 days. Store granola at room temperature for up to 6 weeks. Refrigerate jam and consume within 3 weeks.\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note\u003c\/strong\u003e: \u003cspan style=\"font-weight: 400;\"\u003eWhen ordering a pastry item for pickup or delivery, \u003c\/span\u003e\u003cspan\u003ewe can not hold perishable items overnight due to a missed delivery or pickup\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e Baked goods are made to order and are not refundable. We will try to refund and restock non-baked goods like bars, gifts, and other non-perishable items when we can. Thank you for your understanding!\u003c\/p\u003e","brand":"Dandelion Chocolate","offers":[{"title":"just the breakfast box","offer_id":32566957080650,"sku":"1254","price":45.0,"currency_code":"USD","in_stock":true},{"title":"w\/ hot chocolate vial (marshmallows and shortbread included)","offer_id":32566957146186,"sku":"1258","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5497\/3770\/products\/dandelion-chocolate-pastry-breakfast-box-just-the-breakfast-box-17061751619724.png?v=1604106367"},{"product_id":"make-your-own-truffle-class-online","title":"Online 204: Make Your Own Truffles","description":"\u003cdiv class=\"shogun-root\" data-shogun-id=\"5f62a0a06ac5230051d907b1\" data-shogun-site-id=\"b641aa37-c699-454b-9206-65708dfdc2b4\" data-shogun-page-id=\"5f62a0a06ac5230051d907b1\" data-shogun-page-version-id=\"5f7b6ca804af70004f0303e6\" data-shogun-platform-type=\"shopify\" data-shogun-variant-id=\"5f7b6ca804af70004f030735\" data-region=\"main\"\u003e\n  \n\u003cscript type=\"text\/javascript\" src=\"https:\/\/lib.getshogun.com\/lazysizes\/2.0.0\/shogun-lazysizes.js\" async\u003e\u003c\/script\u003e\n\n\u003cdiv id=\"s-176afcdf-b020-4fbc-8e0a-00316c52322d\" class=\"shg-c  \"\u003e\n  \u003cdiv class=\"shg-rich-text shg-theme-text-content\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eJoin us for a hands-on virtual truffle-making class! Each truffle making kit contains three cocoa products to make truffles: large chocolate chips, ground chocolate, and cocoa nibs. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur instructors will walk you through the process of how to make an easy dark chocolate truffle rolled in your choice of ground chocolate or cocoa nibs. During the class, we heat and melt chocolate, so a stove or microwave is required. You may use any dairy or dairy alternative you prefer: milk, cream, or oat, almond, or coconut milks. It's a little bit messy and a lot of fun. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis 75-minute class is hosted on Zoom video-conferencing software. This kit makes approximately 50 nine-gram truffles. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe set includes the following:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e70% Sierra Leone large chocolate chips, 500 grams\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e70% Camino Verde ground chocolate, 300 grams\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eMaya Mountain cocoa nibs, 350 grams\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eTruffle tool\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eTruffle-making guide\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf you are interested in a private group event, please contact us at \u003c\/span\u003e\u003ca href=\"mailto:events@dandelionchocolate.com\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eevents@dandelionchocolate.com\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003eNet Weight: 3.2 LBS\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n","brand":"Dandelion Chocolate","offers":[{"title":"Default Title","offer_id":32566957244490,"sku":"1293","price":100.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5497\/3770\/products\/dandelion-chocolate-make-your-own-truffle-class-online-17008334373004.png?v=1604106387"},{"product_id":"cocoa-nibs-maya-mountain-belize-350g","title":"Cocoa Nibs Maya Mountain, Belize 2018 Harvest - 350g","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eIn this 2018 harvest, we taste notes of nuts and berries.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhat Creates Nibs' Interesting Flavors?\u003cbr\u003e\u003c\/b\u003eFlavor is impacted by lots of things—the genetics of a cacao tree, the geography and climate of a region, the fermentation and drying process, the way we roast the beans—and varies from harvest to harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat Are Nibs?\u003cbr\u003e\u003c\/strong\u003eA cocoa bean has three parts: the meaty interior, or nib; the radicle, a tiny embryonic root at one end; and the papery outer husk. Nibs are where the flavor lives, and to make chocolate, we crush them and add sugar after the dried, fermented whole beans are sorted, roasted, de-husked.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow Do I Use Them?\u003cbr\u003e\u003c\/b\u003eWe like to recommend using nibs like nuts—in cookies, salads, bread, you name it—but they are so much more dynamic than that. They can be punchy and acidic like ripe strawberries, toasty and nutty like roasted almonds, or creamy and sweet like peach ice cream. Cocoa nibs are the purest, most direct expression of a cocoa bean’s flavor in all its delicious complexity.\u003cbr\u003e\u003cbr\u003eNet weight: 350g\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003ca href=\"https:\/\/www.dandelionchocolate.com\/our-beans\/#anchor\" title=\"Cacao sourcing information\"\u003eLearn more\u003c\/a\u003e about our cocoa beans - the region, the farms, and the producers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eMade in an allergen-free facility\u003c\/span\u003e\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Dandelion Chocolate","offers":[{"title":"Default Title","offer_id":32566958194762,"sku":"774","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5497\/3770\/products\/dandelion-chocolate-cocoa-nibs-maya-mountain-belize-cocoa-nibs-2018-harvest-350g--16945933451404.png?v=1604106429"},{"product_id":"cahabon-70-2019-harvest","title":"Cahabon, Guatemala 70% 2019 Harvest Single Origin Chocolate Bar","description":"\u003cp\u003eTasting notes: \u003cem style=\"color: #8d7934;\"\u003echocolate pudding, Amarena cherry, and espresso\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA few things make this region especially important to us. We were one of the first craft chocolate makers to start using beans from Guatemala, and we are excited that this region is now on the map for specialty cocoa. Elman is proud to develop a bar from his home country and from a region very near the birthplace of his father. For him and for us, this bar is a chapter in chocolate history unfolding across the globe and across a generation. We are honored and humbled to be a small part of the story.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/store.dandelionchocolate.com\/pages\/origins#guatemala\" title=\"Guatemala Single-Origin Chocolate Information\"\u003eLearn more\u003c\/a\u003e about our cocoa beans and sugar - the region, the farms, and the producers.\u003c\/p\u003e\n\u003cp\u003eTwo ounces (56 grams)\u003c\/p\u003e\n\u003cp style=\"letter-spacing: 0.8px; font-size: 8px; color: #aaa;\"\u003e\u003cstrong\u003eALL OF OUR SINGLE-ORIGIN CHOCOLATE IS MADE WITH JUST COCOA BEANS AND SUGAR; NO ADDED COCOA BUTTER, LECITHIN, OR VANILLA. OUR CHOCOLATE IS FREE OF SOY, DAIRY, EGGS, AND GLUTEN, AND IT IS MADE IN A FACTORY THAT DOES NOT PROCESS NUTS.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Dandelion Chocolate","offers":[{"title":"Default Title","offer_id":32566958719050,"sku":"224","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5497\/3770\/products\/dandelion-chocolate-cahabon-guatemala-70-2019-harvest-single-origin-chocolate-bar-16874635362444.png?v=1604106466"},{"product_id":"shelter-share-v5","title":"Shelter \u0026 Share","description":"\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eExtraordinary circumstances call for extraordinary thoughtfulness. This is the most comprehensive, wide-ranging collection of confections we’ve ever compiled, with all of the essentials for sharing and celebrating. Featuring five of our favorite single-origin chocolate bars and seven of our favorite San Francisco Bay Area chocolatiers and confectioners, this set includes something for all of your important stay-at-home occasions: chocolate granola for breakfasts in bed, cacao fruit jam for lazy afternoon cheese plates, cacao bitters for stiff mezcal happy hour cocktails, chocolate-covered nuts to accompany late-night movies, and sea salt caramels by the boxful to keep within arm’s length all day. Included in this collection:\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSingle-Origin Chocolate Bars:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDandelion Chocolate, 70% Wampu, Honduras 2017 Harvest single-origin chocolate bar (2 ounces)\u003c\/li\u003e\n\u003cli\u003eDandelion Chocolate, 70% Zorzal Estate, Dominican Republic 2016 Harvest single-origin chocolate bar (2 ounces)\u003c\/li\u003e\n\u003cli\u003eDandelion Chocolate, 70% Cahabon, Guatemala 2019 Harvest single-origin chocolate bar (2 ounces)\u003c\/li\u003e\n\u003cli\u003eDandelion Chocolate, 70% Costa Esmeraldas, Ecuador 2018 Harvest single-origin chocolate bar (2 ounces)\u003c\/li\u003e\n\u003cli\u003eDandelion Chocolate, 70% Hacienda Azul, Costa Rica 2019 Harvest single-origin chocolate bar (2 ounces)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIngredients: \u003cem\u003ecocoa beans and organic cane sugar\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConfections:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFeve Artisan Chocolatier, Sea Salt Caramels (9 pieces)\u003c\/li\u003e\n\u003cli\u003eHot Chocolate Mix (5.5 ounces)\u003c\/li\u003e\n\u003cli\u003ewelovejam, Cacao Fruit Jam (3 jars, 27 ounces)\u003c\/li\u003e\n\u003cli\u003eChocolate Breakfast Granola (8 ounces)\u003c\/li\u003e\n\u003cli\u003eSalted Cacao Bitters (2 ounces)\u003c\/li\u003e\n\u003cli\u003eNeoCocoa, Black Sesame Toffee Brittle (3 ounces)\u003c\/li\u003e\n\u003cli\u003eLe Dix Sept, Chocolate Nougat (2.8 ounces)\u003c\/li\u003e\n\u003cli\u003eFeve Artisan Chocolatier, Chocolate-Covered Almonds (3 ounces)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRead more about featured items below:\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFeve Artisan Chocolatier, Sea Salt Caramels\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e: \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eMade with Dandelion chocolate, each smooth, buttery caramel is a perfect balance of salty and sweet. Imagine specks of vanilla bean floating in rich caramel offset by delicate, minerally, unrefined fleur de sel (handpicked off the coast of Brittany, France). This delicacy is a collaboration with Shawn Williams of Feve, one of our favorite San Francisco chocolatiers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWeight: \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e9 pieces, 3 ounces\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients: \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eDandelion Chocolate (cocoa beans from Camino Verde, Ecuador and organic cane sugar), sugar, heavy cream, butter, glucose, vanilla beans, sea salt, non-GMO soy lecithin\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHot Chocolate Mix\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e: \u003c\/span\u003eWe use our 70% Camino Verde, Ecuador single-origin chocolate as the rich base for our House Hot Chocolate mix. Each reusable corked bottle provides enough chocolate mix for four servings, though we’ve been known to sprinkle this on our oatmeal and ice cream, or put a spoonful in our coffee too. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWeight: \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e5.5 ounces\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients: \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003ecocoa beans from Camino Verde, Ecuador, organic cane sugar\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ewelovejam, Cacao Fruit Jam TRIO\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e: Eric Haeberli of welovejam makes these jams starting with just two ingredients: sugar and cacao fruit from San Pedro Sula, Honduras (the same partners who provide the cocoa beans for our Wampu, Honduras single-origin chocolate). The tropical notes of the cacao fruit make a tangy, refreshing jam (which surprisingly doesn’t taste at all like chocolate) with notes of lychee, crisp apple, and dry champagne. These jams are our favorite on a cheese plate or alongside roast meats, and, of course, on toast or spooned into yogurt or ice cream.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWeight:\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e 3 jars, 9 ounces each\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients: \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003ecacao pulp, pineapple or passion fruit, cane sugar\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eChocolate Breakfast Granola:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e A long-time tradition in the Dandelion Chocolate family is having chocolate for breakfast. Our chocolate granola satisfies any morning sweet tooth and highlights our Camino Verde, Ecuador 70% chocolate and Costa Esmeraldas cocoa nibs. Our blend of whole-grain oats, puffed quinoa, hazelnuts, and coconut oil is lightly sweetened with maple syrup and finished with dried Michigan cherries, flaky toasted coconut, and sea salt. We love these crunchy clusters with yogurt, milk, fresh fruit, vanilla ice cream, or straight from the bag in big handfuls!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWeight\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e: 8 ounces\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients: \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eoats, almond flour, puffed quinoa, salt, cinnamon, maple syrup, brown sugar, vanilla, rice bran oil, coconut oil, chocolate, cocoa nibs, dried cherries, coconut, hazelnuts\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWorkhorse Rye, Salted Cacao Bitters\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e: From our friends at Workhouse Rye, a San Francisco maker of organic whiskey and bitters, we have tiny droplets in big flavors -- made with our sustainably sourced cocoa, these bitters are distilled from rye and grapes, and contain our roasted cocoa beans as well as other botanicals. The result is a highly flavored, aromatic, and rounding element that sings in mezcal cocktails, in many versions of the Old Fashioned, and mixed into cold soda water.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWeight: \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e2 ounces\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients: \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003ecacao (made from beans from Camino Verde), dandelion root, marshmallow leaf and root, milk thistle, cardamom, cinnamon, whole tangerine, Carignan wine from Broc Cellars, Takesumi Japanese salt\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNeoCocoa, Black Sesame Toffee Brittle (a 2020 Good Food Award Winner!)\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e: We’re thankful that NeoCocoa’s owner, Christine Doerr, and her small team are still producing one of our favorite chocolate confections during this time. The combination of black sesame, 70% Camino Verde chocolate from Ecuador, brown-sugar butter toffee, and a pinch of sea salt makes this one of our favorites.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWeight: \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e3 ounces\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients: \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eDandelion Chocolate 70% Camino Verde, Ecuador chocolate (cocoa beans and organic cane sugar), brown sugar, butter, black sesame seeds, toasted sesame seeds, sea salt \u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLe Dix Sept, Chocolate Nougat: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eInspired by her years of living and training in France, Le Dix-Sept Pâtisserie owner and Bay Area native Michelle Hernandez crafts this handmade nougat with black Mission figs, pumpkin seeds, hazelnuts, and Dandelion chocolate. We enjoy this nougat on its own -- and especially when paired with Stilton or Manchego cheese, which elevates the nougat’s naturally fruity and nutty flavors. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWeight:\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e 2.8 ounces\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients: \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003esugar, organic honey, hazelnuts, organic dried black Mission figs, organic pumpkin seeds, glucose, water, Dandelion chocolate 70% (cocoa beans, organic cane sugar), organic eggs, organic cocoa butter, dried egg whites \u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFeve Artisan Chocolatier, Chocolate-Covered Almonds\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e: Feve’s Chocolate-Covered Almonds have been a long-standing favorite since we opened our Valencia Street factory in 2010. Each dark-roasted, caramelized almond is layered with Dandelion chocolate -- the perfect combination of salty and sweet, chocolate and almond.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWeight: \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e3 ounces\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cspan style=\"font-weight: 400;\"\u003eIngredients: \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eCamino Verde, Ecuador chocolate (cocoa beans and organic sugar), almonds, sugar, salt, soy lecithin (emulsifier), natural vanilla extract, cocoa butter, cocoa powd\u003c\/span\u003e\u003c\/i\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eer \u003c\/span\u003e\u003c\/i\u003e","brand":"Dandelion Chocolate","offers":[{"title":"Default Title","offer_id":32566959079498,"sku":"1287","price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5497\/3770\/products\/dandelion-chocolate-gift-shelter-share-july-23rd-2020-16801972453516.jpg?v=1604106520"},{"product_id":"sweet-tooth-set-v5","title":"Sweet Tooth Set","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eLauren’s father, Steve, inspired this limited-edition collection. “Skip the exotic stuff, I just like the toffee and caramels.” Lauren sent this assortment to her father in Georgia to satisfy his throughout-the-day nibbling habit. It’s enough to share, but we understand if you stash some away for evening “emergencies” with a glass of wine. You might not need to leave the house once you receive this collection \u003c\/span\u003ethat includes: \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSingle-Origin Chocolate Bars:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDandelion Chocolate, 70% Wampu, Honduras 2017 Harvest single-origin chocolate bar (2 ounces)\u003c\/li\u003e\n\u003cli\u003eDandelion Chocolate, 70% Zorzal Estate, Dominican Republic 2016 Harvest single-origin chocolate bar (2 ounces)\u003c\/li\u003e\n\u003cli\u003eDandelion Chocolate, 70% Cahabon, Guatemala 2019 Harvest single-origin chocolate bar (2 ounces)\u003c\/li\u003e\n\u003cli\u003eDandelion Chocolate, 70% Costa Esmeraldas, Ecuador 2018 Harvest single-origin chocolate bar (2 ounces)\u003c\/li\u003e\n\u003cli\u003eDandelion Chocolate, 70% Hacienda Azul, Costa Rica 2019 Harvest single-origin chocolate bar (2 ounces)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIngredients: \u003cem\u003ecocoa beans and organic cane sugar\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConfections:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFeve Artisan Chocolatier, Sea Salt Caramels (9 pieces)\u003c\/li\u003e\n\u003cli\u003eHot Chocolate Mix (5.5 ounces)\u003c\/li\u003e\n\u003cli\u003ewelovejam, Cacao Fruit Jam (1 jar, 9 ounces)\u003c\/li\u003e\n\u003cli\u003eNeoCocoa, Black Sesame Toffee Brittle (3 ounces)\u003c\/li\u003e\n\u003cli\u003eLe Dix Sept, Chocolate Nougat (2.8 ounces)\u003c\/li\u003e\n\u003cli\u003eFeve Artisan Chocolatier, Chocolate-Covered Almonds (3 ounces)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRead more about featured items below:\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFeve Artisan Chocolatier, Sea Salt Caramels\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e: Made with Dandelion chocolate, each smooth, buttery caramel is a perfect balance of salty and sweet. Imagine specks of vanilla bean floating in rich caramel offset by delicate, minerally, unrefined fleur de sel (handpicked off the coast of Brittany, France). This delicacy is a collaboration with Shawn Williams of Feve, one of our favorite San Francisco chocolatiers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWeight: \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e9 pieces, 3 ounces\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients: \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eDandelion Chocolate (cocoa beans from Camino Verde, Ecuador and organic sugar), sugar, heavy cream, butter, glucose, vanilla beans, sea salt, non-GMO soy lecithin\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHot Chocolate Mix\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e: We use our 70% Camino Verde, Ecuador single-origin chocolate as the rich base for our House Hot Chocolate mix. Each reusable corked bottle provides enough chocolate mix for four servings, though we’ve been known to sprinkle this on our oatmeal and ice cream, or put a spoonful in our coffee too. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWeight: \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e5.5 ounces\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients: \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003ecocoa beans from Camino Verde, Ecuador, organic cane sugar\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ewelovejam, Cacao Fruit Jam\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e: Eric Haeberli of welovejam makes this jam with just two ingredients: sugar and cacao fruit from San Pedro Sula, Honduras (the same partners who provide the cocoa beans for our Wampu, Honduras single-origin chocolate). The tropical notes of the cacao fruit make a tangy, refreshing jam (which surprisingly doesn’t taste at all like chocolate) with notes of lychee, crisp apple, and dry champagne. This jam is our favorite on a cheese plate or alongside roast meats, and, of course, on toast or spooned into yogurt or ice cream.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWeight:\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e 1 jar, 9 ounces \u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients: \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003ecacao pulp, cane sugar\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNeoCocoa, Black Sesame Toffee Brittle (a 2020 Good Food Award Winner!)\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e: We’re thankful that NeoCocoa’s owner, Christine Doerr, and her small team are still producing one of our favorite chocolate confections during this time. The combination of black sesame, 70% Camino Verde chocolate from Ecuador, brown-sugar butter toffee, and a pinch of sea salt makes this one of our favorites.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWeight: \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e3 ounces\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients: \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eDandelion Chocolate 70% Camino Verde, Ecuador chocolate (cocoa beans and organic cane sugar), brown sugar, butter, black sesame seeds, toasted sesame seeds, sea salt \u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLe Dix Sept, Chocolate Nougat:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Inspired by her years of living and training in France, Le Dix-Sept Pâtisserie owner and Bay Area native Michelle Hernandez crafts this handmade nougat with black Mission figs, pumpkin seeds, hazelnuts, and Dandelion chocolate. We enjoy this nougat on its own and especially when paired with Stilton or Manchego cheese, which elevates the nougat’s naturally fruity and nutty flavors. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWeight:\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e 2.8 ounces\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients: \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003esugar, organic honey, hazelnuts, organic dried black Mission figs, organic pumpkin seeds, glucose, water, Dandelion chocolate 70% (cocoa beans, organic cane sugar), organic eggs, organic cocoa butter, dried egg whites \u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFeve Artisan Chocolatier, Chocolate-Covered Almonds\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e: Feve’s Chocolate-Covered Almonds have been a long-standing favorite since we opened our Valencia Street factory in 2010. Each dark-roasted, caramelized almond is layered with Dandelion chocolate -- the perfect combination of salty and sweet, chocolate and almond.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWeight: \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e3 ounces\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients: \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eCamino Verde, Ecuador chocolate (cocoa beans and organic sugar), almonds, sugar, salt, soy lecithin (emulsifier), natural vanilla extract, cocoa butter, cocoa powd\u003c\/span\u003e\u003c\/i\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eer\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e","brand":"Dandelion Chocolate","offers":[{"title":"Default Title","offer_id":32566959145034,"sku":"1288","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5497\/3770\/products\/dandelion-chocolate-gift-sweet-tooth-set-july-23-2020-16795682668684.jpg?v=1604106534"},{"product_id":"origin-stories-costa-esmeraldas","title":"Chocolate Bar Set for \"Origin Stories - Costa Esmeraldas\"","description":"\u003cp\u003eA tasting set of single-origin Costa Esmeraldas bars accompanies a lively and informative talk with the makers of all six bars, along with Freddy Salazar, who manages operations for Costa Esmeraldas, his family’s cocoa farm in Ecuador. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWe’re excited to bring you into the conversation with Greg D’Alesandre, our Bean Sourcerer, as your host on the topic of single-origin chocolate, alongside those who know the beans and chocolate best: the cocoa producer, and chocolate makers from throughout the industry. \u003cbr\u003e \u003cbr\u003eEach month we will feature one of our origins, assembling a set of six bars crafted from that origin by makers from around the world. The cocoa producer and each maker will share stories of their products with us. We hope you’ll join us as we taste a curated flight and dive deep into one of our favorite origins. \u003c\/p\u003e\n\u003cp\u003eThe conversation is approximately two hours in length and is hosted on Zoom video-conferencing software. We ask that you use only one login per chocolate set. You are welcome to invite a family member or a few to join from your screen (and it's up to you how much of your chocolate you want to share). \u003c\/p\u003e\n\u003cp\u003eThis set includes single-origin bars from six chocolate makers, and instructions to join this month's discussion.\u003c\/p\u003e\n\u003cstrong\u003ePart of a monthly series pairing conversation and chocolate tasting.\u003c\/strong\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: Costa Esmeraldas, Ecuador\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDate: August 29\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003e,\u003c\/strong\u003e \u003c\/em\u003e2-4 p.m. PDT\u003cbr\u003e\u003cbr\u003eThis tasting set includes:\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/store.dandelionchocolate.com\/collections\/well-balanced\/products\/costa-esmeraldas-ecuador-70-2018-harvest-single-origin-chocolate-bar\"\u003eDandelion Chocolate (San Francisco, California): Costa Esmeraldas, Ecuador 70%\u003cbr\u003e\u003c\/a\u003eWeight: \u003cem\u003e2 ounces\u003c\/em\u003e\u003cbr\u003eIngredients: \u003cem\u003ecocoa beans and organic cane sugar \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.chequessettchocolate.com\/collections\/bars\/products\/costa-esmereldas-bar?variant=13671291748457\"\u003eChequessett Chocolate (Cape Cod, Massachusetts): Costa Esmeraldas Bar 72%\u003cbr\u003e\u003c\/a\u003eWeight: \u003cem\u003e2.25 ounces\u003c\/em\u003e\u003cbr\u003eIngredients: \u003cem\u003eorganic cacao beans, organic evaporated cane juice, organic cacao butter \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/goodnowfarms.com\/product\/esmeraldas\/\"\u003eGoodnow Farms Chocolate (Sudbury, Massachusetts): Ecuador Esmeraldas 72%\u003cbr\u003e\u003c\/a\u003eWeight: \u003cem\u003e1.94 ounces\u003c\/em\u003e\u003cbr\u003eIngredients: \u003cem\u003ecacao beans, organic sugar, fresh pressed cocoa butter\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/manoachocolate.com\/products\/ecuador-72-bar\"\u003eManoa Chocolate (Kailua, Hawaii): 70% Costa Esmeraldas, Ecuador\u003cbr\u003e\u003c\/a\u003eWeight: \u003cem\u003e1.76 ounces\u003c\/em\u003e\u003cbr\u003eIngredients: \u003cem\u003ecacao, organic sugar, organic cocoa butter\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.somachocolate.com\/collections\/microbatch-2019\/products\/costa-esmeraldas-ecuador-70?variant=8979915931700\"\u003eSoma Chocolate (Toronto, Canada): Mr. Salazar, Costa Esmeraldas, Ecuador, 70%\u003cbr\u003e\u003c\/a\u003eWeight: \u003cem\u003e2.29 ounces\u003c\/em\u003e\u003cbr\u003eIngredients: \u003cem\u003eorganic cane sugar, cacao nibs, cocoa butter, soy lecithin, natural vanilla\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.whitelabelchocolate.com\/shop\/77-ecuador-costa-esmeraldas\"\u003eWhite Label Chocolate (Santa Cruz, California): 77% Ecuador, Costa Esmeraldas\u003cbr\u003e\u003c\/a\u003eWeight: \u003cem\u003e2.3 ounces\u003c\/em\u003e\u003cbr\u003eIngredients: \u003cem\u003ecacao beans, organic sugar, organic cocoa butter\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eInformation on Costa Esmeraldas, and on how to join our webinar on August 29 from 2 to 4 p.m. PDT\u003c\/p\u003e\n\u003cp\u003eLearn more about Costa Esmeraldas, Ecuador \u003ca href=\"http:\/\/cacaoservices.com\/origins\/costa-esmeraldas\/\"\u003ehere\u003c\/a\u003e. Or wait until you can hear it directly from Freddy Salazar. Take a look at \u003ca href=\"http:\/\/dande.li\/2017-2018SourcingReport\"\u003eour sourcing report\u003c\/a\u003e to read more about Dandelion Chocolate's relationship with Costa Esmeraldas, including transparent sourcing. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAll of our single-origin chocolate is made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis selection of chocolate from other chocolate makers is all dark chocolate; however, some makers might have processed their bars on machinery that also processes milk chocolate, or chocolate with additional ingredients. If you have an allergy, we have linked each company, so feel free to research your specific restriction. We strongly suggest looking at the labels, and while there are no substitutions, we recommend passing any bars you are unable to eat along to a friend. \u003c\/em\u003e\u003c\/p\u003e","brand":"Dandelion Chocolate","offers":[{"title":"-","offer_id":32566959276106,"sku":"1286","price":75.0,"currency_code":"USD","in_stock":true},{"title":"Employee","offer_id":32566959308874,"sku":"1286","price":52.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5497\/3770\/products\/dandelion-chocolate-chocolate-bar-set-and-origin-stories-talk-16736491831436.png?v=1604106551"},{"product_id":"sierra-leone-gola-rainforest-2017","title":"Gola Rainforest, Sierra Leone 70% 2017 Harvest Single-Origin Chocolate Bar","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThese beans come from communities along the edge of Sierra Leone's Gola Rainforest, a national park since 2011. The Gola Rainforest Cocoa Project works with local smallholder farmers to produce high-quality cacao while following rainforest conservation practices. They work to improve locals' livelihoods and protect the diverse plant and animal species that live in the rainforest. This is the only group we collaborate with in which all farmers ferment and dry their own beans – using banana leaf-lined baskets!\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eBy growing cacao, smallholder farmers help to preserve the neighboring Gola Rainforest. Trevor’s bar profile highlights flavors of fudge brownie, marshmallow, and roasted almond.\u003c\/p\u003e\n\u003cp\u003eTwo ounces (56g)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003ca href=\"https:\/\/www.dandelionchocolate.com\/our-beans\/#anchor\"\u003eLearn more about our cocoa beans and sugar – the region, the farms, and the producers.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003ci\u003eAll of our single-origin chocolate is made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Dandelion Chocolate","offers":[{"title":"Default Title","offer_id":32566959341642,"sku":"990","price":10.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5497\/3770\/products\/dandelion-chocolate-gola-rainforest-sierra-leone-70-2017-batch-2-16735433719948.png?v=1604106557"},{"product_id":"sweet-tooth-set","title":"Sweet Tooth Set","description":"\u003cp\u003eLauren’s father, Steve, inspired this limited-edition collection. “Skip the exotic stuff, I just like the toffee and caramels.” Lauren sent this assortment to her father in Georgia to satisfy his throughout-the-day nibbling habit. It’s enough to share, but we understand if you stash some away for evening “emergencies” with a glass of wine. You might not need to leave the house once you receive this collection that includes: \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSingle-Origin Chocolate Bars:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDandelion Chocolate, 70% Wampu, Honduras 2017 Harvest single-origin chocolate bar (2 ounces)\u003c\/li\u003e\n\u003cli\u003eDandelion Chocolate, 70% Zorzal Estate, Dominican Republic 2016 Harvest single-origin chocolate bar (2 ounces)\u003c\/li\u003e\n\u003cli\u003eDandelion Chocolate, 70% Kokoa Kamili, Tanzania 2017 Harvest single-origin chocolate bar (2 ounces)\u003c\/li\u003e\n\u003cli\u003eDandelion Chocolate, 70% Costa Esmeraldas, Ecuador 2017 Harvest single-origin chocolate bar (2 ounces)\u003c\/li\u003e\n\u003cli\u003eDandelion Chocolate, 70% Hacienda Azul, Costa Rica 2019 Harvest single-origin chocolate bar (2 ounces)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eIngredients\u003cem\u003e: cocoa beans and organic cane sugar\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConfections:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ewelovejam, Cacao Fruit Jam\u003c\/strong\u003e: Eric Haeberli of welovejam makes these jams starting with just two ingredients: sugar and cacao fruit from San Pedro Sula, Honduras (the same partners who provide the cocoa beans for our Wampu, Honduras single-origin chocolate). The tropical notes of the cacao fruit make a tangy, refreshing jam (which surprisingly doesn’t taste at all like chocolate) with notes of lychee, crisp apple, and dry champagne. This jam is excellent on a cheese plate, alongside roast meats, and, of course, on toast or spooned into yogurt or ice cream.\u003cbr\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWeight: 1\u003cem\u003e jar, 9 ounces each\u003cbr\u003e\u003c\/em\u003eIngredients: \u003cem\u003ecacao pulp, pineapple, passion fruit, cane sugar\u003cbr\u003e\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eFeve Artisan Chocolatier, Sea Salt Caramels\u003c\/strong\u003e: Made with Dandelion chocolate, each smooth, buttery caramel is a perfect balance of salty and sweet. Imagine specks of vanilla bean floating in rich caramel offset by delicate, minerally, unrefined Fleur De Sel (handpicked off the coast of Brittany, France). This delicacy is a collaboration with Shawn Williams of Feve, one of our favorite San Francisco chocolatiers.\u003cbr\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWeight: \u003cem\u003e9 pieces, 3 ounces\u003c\/em\u003e\u003cbr\u003eIngredients: \u003cem\u003e\u003c\/em\u003e\u003cem\u003e\u003cspan\u003eDandelion Chocolate (cocoa beans from Camino Verde, Ecuador and organic sugar), sugar, heavy cream, butter, glucose, vanilla beans, sea salt, non-GMO soy lecithin\u003cbr\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eDandelion Chocolate, Hot Chocolate Mix\u003c\/strong\u003e: We use our 70% Camino Verde, Ecuador single-origin chocolate as the rich base for our House Hot Chocolate mix. Each reusable corked bottle provides enough chocolate mix for four servings, though we’ve been known to sprinkle this on our oatmeal and ice cream, or put a spoonful in our coffee too.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWeight: \u003cem\u003e5.5 ounces\u003c\/em\u003e\u003cbr\u003eIngredients: \u003cem\u003e\u003c\/em\u003e\u003cem\u003e\u003cspan\u003ecocoa beans from Camino Verde, Ecuador, organic cane sugar\u003cbr\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eNeoCocoa, Black Sesame Toffee Brittle (a 2020 Good Food Award Winner!)\u003c\/strong\u003e: We’re thankful that NeoCocoa’s owner, Christine Doerr, and her small team are still producing one of our favorite chocolate confections during this time. The combination of black sesame, 70% Camino Verde chocolate from Ecuador, brown sugar, buttery toffee, and a pinch of sea salt makes this one of our favorites.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWeight: \u003cem\u003e3 ounces\u003c\/em\u003e\u003cbr\u003eIngredients: \u003cem\u003eDandelion Chocolate 70% Camino Verde, Ecuador chocolate (cocoa beans and organic cane sugar), brown sugar, butter, black sesame seeds, toasted sesame seeds, sea salt \u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLe Dix Sept, Chocolate Nougat: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eLe Dix-Sept Pâtisserie’s owner and Bay Area native, Michelle Hernandez, crafts this handmade nougat with black mission figs, pumpkin seeds, hazelnuts, and Dandelion chocolate inspired from her years of living and training in France. We enjoy this nougat on its own and especially when paired with Stilton or Manchego cheese which elevates the nougat’s naturally fruity and nutty flavors. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWeight:\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e 2.8 ounces\u003cbr\u003e\u003c\/span\u003e\u003c\/i\u003eIngredients: \u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003esugar, organic honey, hazelnuts, organic dried black mission figs, organic pumpkin seeds, glucose, water, Dandelion chocolate 70% (cacao beans, cane sugar), organic eggs, organic cocoa butter, dried egg whites \u003cbr\u003e\u003c\/span\u003e\u003c\/i\u003e\u003cbr\u003e\u003cstrong\u003eFeve Artisan Chocolatier, Chocolate-Covered Almonds\u003c\/strong\u003e: Feve’s Chocolate-Covered Almonds have been a long-standing favorite since we opened our Valencia Street factory in 2010. Each dark-roasted, caramelized almond is layered with Dandelion chocolate – the perfect combination of salty and sweet, chocolate and almond.\u003cbr\u003e\u003cbr\u003eWeight: \u003cem\u003e3 ounces\u003c\/em\u003e\u003cbr\u003eIngredients: \u003cem\u003eCamino Verde, Ecuador chocolate (cocoa beans and organic sugar), almonds, sugar, salt, soy lecithin (emulsifier), natural vanilla extract, cocoa butter, cocoa powder\u003c\/em\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Dandelion Chocolate","offers":[{"title":"Default Title","offer_id":32566959603786,"sku":"1282","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5497\/3770\/products\/dandelion-chocolate-gift-sweet-tooth-set-v4-16585847996556.jpg?v=1604106601"},{"product_id":"cocoa-nibs-hacienda-azul-costa-rica-350g","title":"Cocoa Nibs Hacienda Azul, Costa Rica - 350g","description":"\u003cp\u003e\u003cstrong\u003eWhat Are Nibs?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA cocoa bean has three parts: the meaty interior, or nib; the radicle, a tiny embryonic root at one end; and the papery, outer husk. Nibs are where the flavor lives, and to make chocolate, we crush them and add sugar after the dried fermented whole beans are sorted, roasted, and de-husked.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow Do I Use Them?\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eWe like to recommend using nibs like nuts—in cookies, salads, bread, you name it—but they are so much more dynamic than that. They can be punchy and acidic like ripe strawberries, toasty and nutty like roasted almonds, or creamy and sweet like peach ice cream. Cocoa nibs are the purest, most direct expression of a cocoa bean’s flavor in all its delicious complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat Creates Nibs' Interesting Flavors?\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eFlavor is impacted by lots of things—the genetics of a cacao tree, the geography and climate of a region, the fermentation and drying process, the way we roast the beans—and varies from harvest to harvest.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIn this 2018 harvest, we taste notes of nuts, coffee, and fermented fruit.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNet Weight: 350g (12.3oz)\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.dandelionchocolate.com\/our-beans\/#anchor\"\u003eLearn more about our cocoa beans – the region, the farms, and the producers.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003ci\u003eOur chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Dandelion Chocolate","offers":[{"title":"Default Title","offer_id":32566959734858,"sku":"993","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5497\/3770\/products\/dandelion-chocolate-cocoa-nibs-cocoa-nibs-hacienda-azul-costa-rica-350g-16803413360780.png?v=1604106617"},{"product_id":"dandelion-chocolate-japan-hacienda-azul-costa-rica-85-2018-harvest","title":"Dandelion Chocolate Japan - Hacienda Azul, Costa Rica 85% 2018 Harvest Single-Origin Chocolate Bar","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWe always wondered how much a culture influences the palate. We found our answer the first time we did a side-by-side tasting with our Dandelion Chocolate Japan team. With the same beans, same machines, same process, same company, and same philosophy, we’ve found that the chocolate our partners make in Japan can be wildly different from our American bars. We like to calibrate our roast profiles to the palates of local chocolate makers, and we’ve found that the Japanese team tends to like more fermented, roasted, and certain bitter flavors more often than we do in San Francisco. We encourage you to taste these bars side by side to see the differences for yourself.\u003cbr\u003e\u003cbr\u003eWe launched Dandelion Chocolate Japan in collaboration with Seiji Horibuchi in 2016. Seiji Horibuchi frequented our San Francisco café and we developed an immediate rapport over our shared love of chocolate. Seiji has an eye for detail, endless energy, and we loved our conversations together. He proposed taking Dandelion Chocolate international by building a new factory in Kuramae, old Tokyo--an area known for tucked-away artisan workshops and a craft culture. We couldn’t pass up the offer to share our love of chocolate with more of the world.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe beans come from Hacienda Azul, a single estate near Turrialba, Costa Rica. Ozaki sought to bring out the aromatic red wine-like flavors present in the beans. In the bar we taste notes of roasted coffee, sour cream, and a grapefruit pith finish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTwo ounces (56g)\u003cbr\u003e\u003cbr\u003e\u003ca href=\"https:\/\/www.dandelionchocolate.com\/our-beans\/#anchor\"\u003eLearn more about our cocoa beans and sugar - the region, the farms, and the producers.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003ci\u003eAll of our single-origin chocolate is made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Dandelion Chocolate Japan","offers":[{"title":"Default Title","offer_id":32566960324682,"sku":"435","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5497\/3770\/products\/dandelion-chocolate-chocolate-bar-dandelion-chocolate-japan-hacienda-azul-costa-rica-85-2017-harvest-6-2020-release-16503494738060.png?v=1604106681"},{"product_id":"dandelion-chocolate-japan-cahabon-guatemala-70-2018-harvest","title":"Dandelion Chocolate Japan - Cahabon, Guatemala 70% 2018 Harvest Single-Origin Chocolate Bar","description":"\u003cp\u003eWe always wondered how much a culture influences the palate. We found our answer the first time we did a side-by-side tasting with our Dandelion Chocolate Japan team. With the same beans, same machines, same process, same company, and same philosophy, we’ve found that the chocolate our partners make in Japan can be wildly different from our American bars. We like to calibrate our roast profiles to the palates of local chocolate makers, and we’ve found that the Japanese team tends to like more fermented, roasted, and certain bitter flavors more often than we do in San Francisco. We encourage you to taste these bars side by side to see the differences for yourself.\u003cbr\u003e\u003cbr\u003eWe launched Dandelion Chocolate Japan in collaboration with Seiji Horibuchi in 2016. Seiji Horibuchi frequented our San Francisco café and we developed an immediate rapport over our shared love of chocolate. Seiji has an eye for detail, endless energy, and we loved our conversations together. He proposed taking Dandelion Chocolate international by building a new factory in Kuramae, old Tokyo--an area known for tucked-away artisan workshops and a craft culture. We couldn’t pass up the offer to share our love of chocolate with more of the world.\u003cbr\u003e\u003cbr\u003eThe beans in this bar come from Cahabon in the Alta Verapaz region of Guatemala and are nearly double the size of a typical cacao bean. Yuto wanted to highlight the subtle wine aromas he noticed while working with the raw beans. We taste fresh fruit, white wine, and yogurt.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTwo ounces (56g)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003ca href=\"https:\/\/www.dandelionchocolate.com\/our-beans\/#anchor\"\u003eLearn more about our cocoa beans and sugar - the region, the farms, and the producers.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003ci\u003eAll of our single-origin bars are made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Dandelion Chocolate Japan","offers":[{"title":"Default Title","offer_id":32566960390218,"sku":"436","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5497\/3770\/products\/dandelion-chocolate-chocolate-bar-dandelion-chocolate-japan-cahabon-guatemala-70-2018-harvest-6-2020-release-16503431233676.png?v=1604106684"},{"product_id":"70-three-bar-tasting-set","title":"70% Three-Bar Tasting Set","description":"\u003cdiv class=\"shogun-root\" data-shogun-id=\"5f9757fdbfba8a005289a86c\" data-shogun-site-id=\"b641aa37-c699-454b-9206-65708dfdc2b4\" data-shogun-page-id=\"5f9757fdbfba8a005289a86c\" data-shogun-page-version-id=\"5f9757fdbfba8a005289a86b\" data-shogun-platform-type=\"shopify\" data-shogun-variant-id=\"5f9757fdbfba8a005289a86d\" data-region=\"main\"\u003e\n  \n\n\u003cdiv id=\"s-0f234e99-a535-4e79-b5ad-3bbc2b30db7d\" class=\"shg-c  \"\u003e\n  \u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eOne of the most magical things about single-origin, two-ingredient chocolate is the intensity of the flavor of every square. And to truly appreciate the subtle characteristics of small-batch chocolate, it’s best to taste a few bars side by side. \u003c\/p\u003e\n\u003cp\u003eWith this tasting set, we wanted to create the experience of sampling and comparing several bars that we share with the guests who visit our factories. Tasting chocolate, like tasting wine, is a great way to develop your palate and hunt for the distinctive flavors inside cocoa beans that have been grown, fermented, and roasted in subtly different ways. It’s also delicious and a lot of fun!\u003c\/p\u003e\n\u003cp\u003eThis set includes a small box with three two-ounce chocolate bars from some of our most favorite origins, plus our own in-house tasting guide to help you appreciate the experience of each unique bar.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.dandelionchocolate.com\/our-beans\/#anchor\"\u003eLearn more about these bars - the region, the farms, and the producers.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAll of our single-origin chocolate is made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n","brand":"Dandelion Chocolate","offers":[{"title":"Default Title","offer_id":32566961438794,"sku":"518","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5497\/3770\/products\/dandelion-chocolate-gift-70-three-bar-tasting-set-16231407059084.png?v=1604106746"},{"product_id":"2020-craft-chocolate-experience-bar-sets","title":"2020 Craft Chocolate Experience Bar Sets","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFor us, chocolate has always been about relationships over products; it’s that magical dark brown ribbon that ties together passionate people from around the globe. This has been our mission since we began in a Palo Alto garage in the 2000s, and this is the spirit with which we curated and co-hosted the first annual \u003c\/span\u003e\u003cb\u003e2020 Craft Chocolate Experience: San Francisco\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e—an event that we co-hosted based on our great relationships in the industry, and \u003c\/span\u003e\u003cb\u003ethe source of all of the hard-to-find bars from around the world in these collections\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e. In a single square, you’re tasting producers, profile developers, and process. Peel back the gold foil and you can catch a glimpse of the soil, the sweat, the integrity, and the landscape of global craft chocolate. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe know that not everyone who loves chocolate could attend this year’s event, and for many exhibitors, it was a rare or first-time, in-person chance to meet appreciators in the US. Just in case you missed it: this past March, we filled the historic Palace of Fine Arts in SF with 93 of our chocolate-making friends from 26 countries. We invited craftspeople we’ve known for years who understand what it means to get the most from every bean. Amid colorful labels and twinkling lights, you could join in conversations on micron size, sugaring time, bean sourcing, and of course, the “WOWs” and “OHs” of the experience of great flavor. Our hearts are still melting from this festival of thousands, which was a live, in-person moment to experience what chocolate community can be.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe event gave Kika and Elaine a great idea! They walked the floor and hand-picked as many bars as they could from the 14 small-batch overseas makers with limited or zero distribution here in the US. Meet ChocoCard Bean to Bear from Hungary, Fjåk Chocolate from Norway, Gaston Chocolat from Vanuatu, HERUFEK Chocolate from the Czech Republic, and more—all micro-brands you’d be hard-pressed to find here. For most of these bars, this collection is the only way to savor these chocolates in this country.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eYou have two ways to taste the festival; either with a 5-bar set or a 12-bar collection. Some bars are single-origin dark chocolate, and others are well-curated blends, milk chocolate, white chocolate, or dark milk. Some are expertly paired with nuts or chili or fruit, and some bars have inclusions that you’d be hard-pressed to find elsewhere (ever tried a \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003enangae\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e nut? It’s wonderful!). There’s also a special surprise gift for the first 80 orders!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe hope you understand, but due to limited quantities and the random, surprise nature of each collection, we cannot customize a set or accept returns or exchanges based on flavor preferences or allergies (but you should feel free to share these bars with a friend!). Each set is unique and each will contain a nice variety of chocolate from five or twelve different countries. Part of the fun is the element of surprise and the exploration of chocolate camaraderie from around the world. \u003c\/span\u003e\u003c\/p\u003e","brand":"Dandelion Chocolate","offers":[{"title":"Five-Bar 2020 Craft Chocolate Experience Bar Set","offer_id":32566963208266,"sku":"432","price":50.0,"currency_code":"USD","in_stock":false},{"title":"Twelve-Bar 2020 Craft Chocolate Experience Bar Set","offer_id":32566963273802,"sku":"433","price":120.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5497\/3770\/products\/dandelion-chocolate-collaborator-2020-craft-chocolate-experience-bar-sets-15231405883532.jpg?v=1604106849"}],"url":"https:\/\/dandelion-dev.myshopify.com\/collections\/not-gift-cards.oembed?page=3","provider":"dandelion-dev","version":"1.0","type":"link"}