Costa Esmeraldas, Ecuador Cocoa Nibs 2016 Harvest - Wholesale

2016 HARVEST
Size

We sort, roast, crack, and winnow cocoa beans to make nibs. We grind most of our nibs to make chocolate bars, but our pastry kitchen loves baking with them, too. Use these nibs in just about any way you can imagine: for a crunchy texture, infused flavor, or even as an addictive snack.

Dandelion Chocolate Cocoa Nibs Costa Esmeraldas, Ecuador Cocoa Nibs 2016 Harvest - Wholesale 2 kg box
Costa Esmeraldas, Ecuador Cocoa Nibs 2016 Harvest - Wholesale
Size