Dandelion Chocolate Chocolate Bar San Juan Estate, Trinidad 70% 2014 Harvest -
San Juan Estate, Trinidad 70% 2014 Harvest
San Juan Estate is located in Gran Couva in the Montserrat Hills of Trinidad. The estate is one of Trinidad's oldest, and uses traditional methods like grading beans with an antique machine from 1905. In this balanced, chocolatey and creamy bar, chocolate maker Annie finds notes of chicory, honey, and a touch of vanilla.
All of our single-origin chocolate is made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.