Dandelion Chocolate Bar Trio: Epicurean Dandelion Chocolate Bar Trio: Epicurean
Dandelion Chocolate Bar Trio: Epicurean Dandelion Chocolate Bar Trio: Epicurean
Dandelion Chocolate Bar Trio: Epicurean Dandelion Chocolate Bar Trio: Epicurean
Dandelion Chocolate Bar Trio: Epicurean Dandelion Chocolate Bar Trio: Epicurean
Dandelion Chocolate Bar Trio: Epicurean Dandelion Chocolate Bar Trio: Epicurean
Dandelion Chocolate Bar Trio: Epicurean Dandelion Chocolate Bar Trio: Epicurean
Dandelion Chocolate Bar Trio: Epicurean Dandelion Chocolate Bar Trio: Epicurean
Dandelion Chocolate Bar Trio: Epicurean Dandelion Chocolate Bar Trio: Epicurean
Dandelion Chocolate Bar Trio: Epicurean Dandelion Chocolate Bar Trio: Epicurean
Dandelion Chocolate Bar Trio: Epicurean Dandelion Chocolate Bar Trio: Epicurean
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Bar Trio

Epicurean Trio

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While our two-ingredient chocolate is enticing on its own, pairing it with foods of complementary or contrasting textures and flavors can enhance your tasting experience. Consider featuring these three hand-selected, single-origin bars on your next gathering's charcuterie board; or enjoy with wine, tea, or light bites any time.

70% Maya Mountain, Belize, 2021 Harvest, Batch 2
Creamy chocolate pairs well with pretzel knots, for a sweet-and-salty adventure.

70% Anamalai, India, 2022 Harvest, Batch 1
This bar’s herbaceous notes compliment smoked almonds.

70% Ambanja, Madagascar, 2017 Harvest, Batch 4
This origin’s honey notes burst when paired with creamy goat cheese.

INGREDIENTS & ALLERGENS

Cocoa beans, organic cane sugar.



All of our single-origin chocolate is made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla.

Allergens:

Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.
Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.
WEIGHT
6.3 oz (180 g)
0.4 lb (0.18 kg)
ADDITIONAL INFORMATION

Shelf life:

Stored properly, your Chocolate Bar will remain ready to enjoy for many months.

vegetarian

gluten-free

nut free

direct sourced

two ingredients

Bar Trio: Epicurean

The Three Origins and Their Flavors

Maya Mountain map

70%

maya mountain

belize

notes of European drinking chocolate, strawberry coulis

pretzel illustration

Pairs well with pretzel knots

Anamalai map

70%

ANAMALAI

India

notes of kumquat, hojicha
milk tea

Almond illustration

Pairs well with smoked almonds

Ambanja map

70%

ambanja

madagascar

notes of cherry yogurt, honey,
fresh citrus

Cheese illustration

Pairs well with creamy goat cheese

Stack of chocolate

Chocolate Tasting & Pairing Tips

  1. Cleanse your palate before tasting chocolate. A sip of room-temperature water should do the trick.

  2. Smell the chocolate. Take note of any interesting aromas.

  3. Take a taste of your paired food, and taste the chocolate again. You should notice a change in the chocolate’s flavor!

  4. Place one square of chocolate on your tongue, and give the chocolate time to soften and melt. Look for floral, fruity, and nutty flavors. Note the texture, but most importantly, just enjoy the chocolate!

To explore other pairings, consider using each bar’s tasting notes as a guide. Sharing a bar to your favorite cheesemonger or sommelier doesn’t hurt either!