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Petite Praliné
Easter Eggssix petite, hand-crafted chocolate eggs highlighting house-made pralinés of pistachio, hazelnut, and peanut$30 /Sold out
Easter Egga limited-edition Easter confection filled with chocolate ganache, vanilla marshmallow, and a caramel yolk$36 /Sold out HiddenSingle Large Chip in Sachet KAM, case of 500 unitsready-to-gift three-pack of 70% bars with tasting guide$500 /Sold out HiddenSingle Large Chip in Sachet MYA, case of 500 unitsready-to-gift three-pack of 70% bars with tasting guide$500 /Sold out HiddenSingle Large Chip in Sachet ESM, case of 500 unitsready-to-gift three-pack of 70% bars with tasting guide$500 /Sold out
Test Seasonal Gâteau Trio $165 /Sold out HiddenBar - Kokoa Kamili, Tanzania, 2019, Batch 1, 70%_Pready-to-gift three-pack of 70% bars with tasting guide$10 /Sold out
Postcard CollectionAn internationally inspired 16-piece chocolate collaboration: eight confectionary postcards, crafted in collaboration with Petrova Chocolates$75 /Sold out
Valentine's ExclusiveValentine's Exclusive
a handsome Valentine 21-piece collection featuring 11 bonbon varieties, highlighting flavors of five origins$95 /Sold out
Ka Cho Fu Getsu Bonbon Collection
a 12-piece assortment celebrating the beauty of Japan’s seasons$75 /Sold out Sold out
Mission Hot Chocolate
for a bit of a spicy kick, the Mission mix features a lively blend spices, including cinnamon and pasilla chiliFrom $18 /Sold out
70% SINGLE-ORIGIN BARMaya MountainBelize
dark milk chocolate, strawberry jam, wildflower honey$15 /Sold out
70% SINGLE-ORIGIN BARMILILANIHawai’i
lilikoi, vanilla, milk breadlilikoi, vanilla, milk bread$15 /Sold out
Deep Cuts Trio
rare and early-preview chocolate bars with surprising flavors inherent to each origin$35 /Sold out
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Caramelized Hazelnuts, Croissant Duja, & Espressocrunchy hazelnuts covered croissant gianduja dark chocolate, and espresso$26 /Sold out
Makers' Collection - Gift Subscriptiongift a monthly curated selection of single-origin bars for three, six, or twelve months$180 /Sold out
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Makers' Collection - Bar Subscriptionexplore new chocolate origins through carefully curated bar sets$60 /Sold out Sold out Sold out
Pear Frangipane Tartpears baked in pistachio frangipane with a 70% Camino Verde, Ecuador chocolate swirl, candied oranges, and currants$60 /Sold out
Silky Pistachio Praline Cakelayers of chocolate cake, smooth homemade pistachio praline cream and ginger ganache$80 /Sold out
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70% Chef's ChocolateCamino VerdeEcuador
walnut brownie, caramel, creamground untempered chocolate for hot chocolate and easy meltingFrom $34 /