{"title":"All Making Chocolate","description":"\u003cp class=\"p1\"\u003eAll of the high-quality ingredients and instructions needed to make chocolate at home.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e","products":[{"product_id":"cocoa-nibs-hacienda-azul-costa-rica-350g","title":"Cocoa Nibs Hacienda Azul, Costa Rica - 350g","description":"\u003cp\u003e\u003cstrong\u003eWhat Are Nibs?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA cocoa bean has three parts: the meaty interior, or nib; the radicle, a tiny embryonic root at one end; and the papery, outer husk. Nibs are where the flavor lives, and to make chocolate, we crush them and add sugar after the dried fermented whole beans are sorted, roasted, and de-husked.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow Do I Use Them?\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eWe like to recommend using nibs like nuts—in cookies, salads, bread, you name it—but they are so much more dynamic than that. They can be punchy and acidic like ripe strawberries, toasty and nutty like roasted almonds, or creamy and sweet like peach ice cream. Cocoa nibs are the purest, most direct expression of a cocoa bean’s flavor in all its delicious complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat Creates Nibs' Interesting Flavors?\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eFlavor is impacted by lots of things—the genetics of a cacao tree, the geography and climate of a region, the fermentation and drying process, the way we roast the beans—and varies from harvest to harvest.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIn this 2018 harvest, we taste notes of nuts, coffee, and fermented fruit.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNet Weight: 350g (12.3oz)\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.dandelionchocolate.com\/our-beans\/#anchor\"\u003eLearn more about our cocoa beans – the region, the farms, and the producers.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003ci\u003eOur chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Dandelion Chocolate","offers":[{"title":"Default Title","offer_id":32566959734858,"sku":"993","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5497\/3770\/products\/dandelion-chocolate-cocoa-nibs-cocoa-nibs-hacienda-azul-costa-rica-350g-16803413360780.png?v=1604106617"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5497\/3770\/collections\/making_d22f8165-2c87-402d-938b-59524e8a15cd.png?v=1699823169","url":"https:\/\/dandelion-dev.myshopify.com\/collections\/making-all.oembed","provider":"dandelion-dev","version":"1.0","type":"link"}