{"title":"All High Percentage Chocolate","description":"\u003cdiv class=\"featured-collection__heading grid text-center\"\u003e\n\u003cdiv class=\"grid__item medium-up--ten-twelfths medium-up--push-one-twelfth\"\u003e\n\u003cdiv class=\"featured-collection__subheading\"\u003e85% and 100% bars that showcase the pure, bold flavors of chocolate\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"card-list grid\" data-desktop-columns=\"4\" data-mobile-columns=\"1\"\u003e\n\u003cdiv class=\"card-list__column grid grid__item \n        medium-up--one-quarter\n      \n      \n\"\u003e\n\u003cdiv class=\"card critical-clear tall has-animated card--reveal\" data-animate=\"\" data-section-id=\"2250442145819\" data-section-type=\"product-template\" data-variant-id=\"2250442145819\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","products":[{"product_id":"camino-verde-ecuador-85-2019-harvest-single-origin-chocolate-bar","title":"Camino Verde, Ecuador 85% 2019 Harvest Single-Origin Chocolate Bar","description":"\u003cp\u003eTasting Notes: \u003cem style=\"color: #8d7934;\"\u003echocolate-covered espresso bean, roasted nut, and candied lemon peel.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThese beans come from Camino Verde Cacao located in central Ecuador in Duran (near Guayaquil). Vicente Norero, the owner and general manager, is one of the most innovative cacao producers we know. He buys freshly harvested, unfermented beans from over 100 farms and associations around Ecuador. He aims to achieve optimal fermentation and drying, which imbue the beans with nutty notes we love. Senior chocolate maker Eric’s mother says she especially enjoys this roasty bar, and appreciates that it isn’t too sweet!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/store.dandelionchocolate.com\/pages\/origins\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eLearn more\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e about our cocoa beans and sugar - the region, the farms, and the producers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTwo ounces (56 grams)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"letter-spacing: 0.8px; font-size: 8px; color: #aaa;\"\u003e\u003cstrong\u003eALL OF OUR SINGLE-ORIGIN CHOCOLATE IS MADE WITH JUST COCOA BEANS AND SUGAR; NO ADDED COCOA BUTTER, LECITHIN, OR VANILLA. OUR CHOCOLATE IS FREE OF SOY, DAIRY, EGGS, AND GLUTEN, AND IT IS MADE IN A FACTORY THAT DOES NOT PROCESS NUTS.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Dandelion Chocolate","offers":[{"title":"Default Title","offer_id":32566956884042,"sku":"222","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5497\/3770\/products\/dandelion-chocolate-chocolate-bar-camino-verde-ecuador-85-2019-harvest-single-origin-chocolate-bar-17062342295692.png?v=1604106337"},{"product_id":"dandelion-chocolate-japan-hacienda-azul-costa-rica-85-2018-harvest","title":"Dandelion Chocolate Japan - Hacienda Azul, Costa Rica 85% 2018 Harvest Single-Origin Chocolate Bar","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWe always wondered how much a culture influences the palate. We found our answer the first time we did a side-by-side tasting with our Dandelion Chocolate Japan team. With the same beans, same machines, same process, same company, and same philosophy, we’ve found that the chocolate our partners make in Japan can be wildly different from our American bars. We like to calibrate our roast profiles to the palates of local chocolate makers, and we’ve found that the Japanese team tends to like more fermented, roasted, and certain bitter flavors more often than we do in San Francisco. We encourage you to taste these bars side by side to see the differences for yourself.\u003cbr\u003e\u003cbr\u003eWe launched Dandelion Chocolate Japan in collaboration with Seiji Horibuchi in 2016. Seiji Horibuchi frequented our San Francisco café and we developed an immediate rapport over our shared love of chocolate. Seiji has an eye for detail, endless energy, and we loved our conversations together. He proposed taking Dandelion Chocolate international by building a new factory in Kuramae, old Tokyo--an area known for tucked-away artisan workshops and a craft culture. We couldn’t pass up the offer to share our love of chocolate with more of the world.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe beans come from Hacienda Azul, a single estate near Turrialba, Costa Rica. Ozaki sought to bring out the aromatic red wine-like flavors present in the beans. In the bar we taste notes of roasted coffee, sour cream, and a grapefruit pith finish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTwo ounces (56g)\u003cbr\u003e\u003cbr\u003e\u003ca href=\"https:\/\/www.dandelionchocolate.com\/our-beans\/#anchor\"\u003eLearn more about our cocoa beans and sugar - the region, the farms, and the producers.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003ci\u003eAll of our single-origin chocolate is made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Dandelion Chocolate Japan","offers":[{"title":"Default Title","offer_id":32566960324682,"sku":"435","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5497\/3770\/products\/dandelion-chocolate-chocolate-bar-dandelion-chocolate-japan-hacienda-azul-costa-rica-85-2017-harvest-6-2020-release-16503494738060.png?v=1604106681"}],"url":"https:\/\/dandelion-dev.myshopify.com\/collections\/high-percentage-collection.oembed","provider":"dandelion-dev","version":"1.0","type":"link"}