{"title":"All Gifts","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"featured-collection__heading grid text-center\"\u003e\n\u003cdiv class=\"grid__item medium-up--ten-twelfths medium-up--push-one-twelfth\"\u003e\n\u003cdiv class=\"featured-collection__subheading\" data-theme-editor-setting=\"section.1520066600858.subheader\"\u003eExquisitely packaged for any occasion\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","products":[{"product_id":"2018-collection-box","title":"2018 Collection Box","description":"\u003cp\u003e\u003cspan face=\"georgia, times, times new roman, serif\" style=\"font-family: georgia, times, 'times new roman', serif;\"\u003eWe have just a handful of these collection boxes left, and when they're gone, they'll be gone forever. Ready to cellar or enjoy immediately, this set will become more scarce as we make room for the 2019 Collection Box.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan face=\"georgia, times, times new roman, serif\" style=\"font-family: georgia, times, 'times new roman', serif;\"\u003eWhen we think about a year in terms of chocolate bars, we see a ribbon that spans nine countries, numerous partnerships with producers and importers, and 30+ months of roast tests and flavor profile development. It's an entire calendar of countless kilos of beans, molds filled and released en masse, and thousands of bars passing through our hands.\u003c\/span\u003e\u003cbr\u003e\u003cspan face=\"georgia, times, times new roman, serif\" style=\"font-family: georgia, times, 'times new roman', serif;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan face=\"georgia, times, times new roman, serif\" style=\"font-family: georgia, times, 'times new roman', serif;\"\u003ePaul's team has been squirreling away chocolate to keep this collection of bars well-rounded and complete, and we can't wait for you to hold this collection in your hands. This accordion fabric-covered box with leather strap, designed in collaboration with acclaimed SF artist, designer, and builder Yvonne Mouser, is a time capsule of a year of chocolate factory passion and production.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan face=\"georgia, times, times new roman, serif\" style=\"font-family: georgia, times, 'times new roman', serif;\"\u003eAnd while ten of our chocolate bars—some of which we'll never make again, others that are dwindling in numbers—always make a great gift, this handsome box is one of our product maker's most time-consuming labors of love. Ten panels inside each collection box are glued into place by hand at our San Francisco factory. Each bar insert follows, and then all ten bars are nested into place. The accordion is carefully closed, then hand-tied to keep it snug.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan face=\"georgia, times, times new roman, serif\" style=\"font-family: georgia, times, 'times new roman', serif;\"\u003eOur 2018 Collection features a thoughtful, curated collection of 10 of the 70% chocolate bars that best represent the year, including\u003c\/span\u003e\u003cspan\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan face=\"georgia, times, times new roman, serif\" style=\"font-family: georgia, times, 'times new roman', serif;\"\u003eHacienda Azul, Costa Rica 2016 Harvest\u003cbr\u003eCosta Esmeraldas, Ecuador 2016 Harvest\u003cbr\u003eKokoa Kamili, Tanzania 2016 Harvest\u003cbr\u003eGola Rainforest, Sierra Leone 2017 Harvest\u003cbr\u003eWampu, Honduras 2017 Harvest\u003cbr\u003eMaya Mountain, Belize 2016 Harvest\u003cbr\u003eAnamalai, India 2017 Harvest\u003cbr\u003eTumaco, Colombia 2017 Harvest\u003cbr\u003eZorzal Estate, Dominican Republic 2016 Harvest\u003cbr\u003eZorzal Comunitario, Dominican Republic 2016 Harvest\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.dandelionchocolate.com\/our-beans\/#anchor\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eLearn more about our cocoa beans and sugar - the region, the farms, and the producers.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s2\"\u003e\u003ci\u003eAll of our single-origin bars are made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Dandelion Chocolate","offers":[{"title":"Default Title","offer_id":30078172659786,"sku":"V4M6","price":250.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5497\/3770\/products\/dandelion-chocolate-gift-2018-collection-box-14809759711372.png?v=1604107116"},{"product_id":"mantuano-venezuela-70-2016-harvest-1","title":"Mantuano, Venezuela 70% 2016 Harvest Single-Origin Chocolate Bar","description":"\u003cdiv class=\"shogun-root\" data-shogun-id=\"5f7f49b0a3e83f746b92129d\" data-shogun-site-id=\"b641aa37-c699-454b-9206-65708dfdc2b4\" data-shogun-page-id=\"5f7f49b0a3e83f746b92129d\" data-shogun-page-version-id=\"5f7f49b0a3e83f746b92129c\" data-shogun-platform-type=\"shopify\" data-shogun-variant-id=\"5f7f49b0a3e83f746b92129e\" data-region=\"main\"\u003e\n  \n\n\u003cdiv id=\"s-f84af841-3420-4cda-b642-534aa2b924a5\" class=\"shg-c  \"\u003e\n  \u003cp\u003eTasting notes: \u003cem style=\"color: #8d7934;\"\u003eclassic dark chocolate, roasted almonds, and espresso\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThese beans come from the Asociación Cooperativa La Flor del Cacao Mantuano, a women-run cooperative in a tiny northern Venezuelan village. In 2012, we made the first single-origin bar ever produced from Mantuano, and it became an immediate favorite inside the factory and out. We purchased beans yearly until 2016, when ongoing political unrest disrupted trade, made eight final metric tonnes into bars, and bid farewell to this incredible origin we loved so much … or so we thought.\u003c\/p\u003e\n\u003cp\u003eThis year, we came upon a hidden stash of these extremely rare 2016 beans in our climate-controlled storage facility. Since properly stored cocoa beans are much like fine wine in that their flavors can evolve in wonderful ways over time, this discovery felt like finding a long-forgotten case of valuable French wine in a relative's dark, cool basement! Our Valencia team couldn't wait to make these beans into bars again, and everything we loved about previous batches is showcased in this special release.\u003c\/p\u003e\n\u003ctable cellspacing=\"0\" align=\"left\" cellpadding=\"0\" width=\"100%\" margin=\"0\"\u003e\u003ctbody style=\"background: #F5EEE1; line-height: 16px;\"\u003e\u003ctr\u003e\n\u003ctd style=\"padding: 10px; width: 185px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2434\/0841\/files\/IMG_0783_480x480.jpg?v=1596063843\" width=\"175\" height=\"233\"\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; font-size: 12px; font-family: 'Times New Roman', Times, serif; vertical-align: top;\"\u003e\n\u003cp\u003e\"Venezuelan cacao is known throughout the world for its quality and the team from the Asociación Cooperativa La Flor Del Cacao Mantuano makes some of my very favorite. It was one of the first fermentaries that I visited as Dandelion's Sourcerer and the aromas still stick with me to this day. The chocolate made from their beans has a hint of spice that lingers on the palate.\"\u003c\/p\u003e\n\u003cp\u003e– Greg D’Alesandre, Bean Sourcerer\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003eTwo ounces (56 grams)\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/store.dandelionchocolate.com\/pages\/origins#venezuela\" title=\"Mantuano Single-Origin Chocolate Information\"\u003eLearn more\u003c\/a\u003e about our cocoa beans and sugar - the region, the farms, and the producers\u003c\/p\u003e\n\u003cp style=\"letter-spacing: 0.8px; font-size: 8px; color: #aaa;\"\u003e\u003cstrong\u003eALL OF OUR SINGLE-ORIGIN CHOCOLATE IS MADE WITH JUST COCOA BEANS AND SUGAR; NO ADDED COCOA BUTTER, LECITHIN, OR VANILLA. OUR CHOCOLATE IS FREE OF SOY, DAIRY, EGGS, AND GLUTEN, AND IT IS MADE IN A FACTORY THAT DOES NOT PROCESS NUTS.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n","brand":"Dandelion Chocolate","offers":[{"title":"Default Title","offer_id":30078173347914,"sku":"104","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5497\/3770\/products\/dandelion-chocolate-chocolate-bar-mantuano-venezuela-70-2016-harvest-single-origin-chocolate-bar-16841476472972.png?v=1604107227"},{"product_id":"85-and-above-chocolate-tasting-set","title":"85% and 100% Wrapped Three-Bar Gift Set","description":"\u003cp\u003eIn this tasting set, we are highlighting the bars we make that are 85% cocoa and above - the perfect experience for the lover of intense chocolate!\u003c\/p\u003e\n\u003cp\u003eThese extra-dark bars are especially tricky to make; natural flavor notes come through clear and strong, so you need beans with exceptionally well-balanced flavors to make a good dark bar.\u003c\/p\u003e\n\u003cp\u003eHigh-percentage bars from some craft makers include extra cocoa butter and vanilla to mute the bitter flavors. We only use two ingredients, cocoa beans and cane sugar, so it takes longer to find and develop beans that can stand on their own. The result is worth it. If you're like us, you'll love the fudgy, nutty tones of our two high-percentage Ecuadorian beans, from Costa Esmeraldas and Camino Verde, and the creamy, citrus notes of our Maya Mountain beans.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e85% Costa Esmeraldas, Ecuador 2017 Harvest\u003c\/li\u003e\n\u003cli\u003e85% Maya Mountain, Belize 2017 Harvest\u003c\/li\u003e\n\u003cli\u003e100% Camino Verde, Ecuador 2019 Harvest\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003ca href=\"https:\/\/www.dandelionchocolate.com\/our-beans\/#anchor\"\u003eLearn more about our these bars - the region, the farms, and the producers.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003ci\u003eAll of our single-origin bars are made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Dandelion Chocolate","offers":[{"title":"Default Title","offer_id":30078174167114,"sku":"637","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5497\/3770\/products\/dandelion-chocolate-gift-85-and-100-wrapped-three-bar-gift-set--6863657500760_73caaa9c-e677-40cb-b95d-3caf126c3390.png?v=1604107324"},{"product_id":"chocolate-201-class-gift","title":"Chocolate 201 Class Gift Card","description":"\u003cp style=\"color: #774f38;\"\u003e\u003cspan style=\"color: #000000;\"\u003eGive the gift of learning!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"color: #774f38;\"\u003e\u003cspan style=\"color: #000000;\"\u003eChocolate 201 teaches guests how to make a small batch of chocolate at our SF Valencia Street location. This class won’t cover the basics of chocolate. (If you’re interested, we address that in our Chocolate 101 class, which is not a pre-requisite to 201.)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"color: #774f38;\"\u003e\u003cspan style=\"color: #000000;\"\u003eIn this session, attendees dive into our techniques for flavor development and production. We start by tasting a variety of our roasted cacao nibs, allowing guests to formulate and melange their own single-origin or blended dark chocolate. From there, we go through the process of turning raw beans into roasted nibs. The recipient of this gift will leave with finished (but untempered) chocolate that’s great for nibbling or baking. They'll also take home a bag of crunchy roasted nibs. Each class is limited to six people, and it is offered every other Sunday.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"color: #774f38;\"\u003eYour recipient can redeem this gift and sign up for an available class through our \u003ca href=\"https:\/\/www.dandelionchocolate.com\/classes\/#anchor\"\u003ewebsite\u003c\/a\u003e with the code provided on the gift card. If you need this gift immediately, please contact us at orders@dandelionchocolate.com and we will email you the code prior to shipping the card.\u003c\/p\u003e","brand":"Dandelion Chocolate","offers":[{"title":"Default Title","offer_id":30078176559178,"sku":"504","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5497\/3770\/products\/dandelion-chocolate-gift-card-chocolate-201-class-gift-card--2597010374770_8fde9cde-52af-4a24-b47a-0b5aaf7e30e5.png?v=1604107497"},{"product_id":"origin-collection","title":"Origin Collection Box","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWay back in 2013, Todd and Cam visited chocolatier Lionel Clement of confectioner Nuubia at his Pleasanton kitchen to share tips and tricks on chocolate making. At the time, we dreamed of collaborating on a single-origin collection of truffles, but we’d never been able to produce enough chocolate to make it a reality. We've finally increased our production, and we are so excited to have the opportunity to work with people that we admire to make a box of chocolate truffles that we’re proud of.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMade with Dandelion Chocolate, this collaboration features 18 artful confections from six of our partnership origins. We’ve included a tasting legend and arranged the truffles in a suggested tasting order from chocolatey to fruity. Each truffle is filled with single-origin ganache made rich with cream and butter, and then enrobed with Dandelion Chocolate’s 70% Camino Verde, Ecuador chocolate. The 70% chocolates highlighted in this collection include:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGola Rainforest, Sierra Leone\u003c\/li\u003e\n\u003cli\u003eHacienda Azul, Costa Rica\u003c\/li\u003e\n\u003cli\u003eZorzal Comunitario, Dominican Republic\u003c\/li\u003e\n\u003cli\u003eKokoa Kamili, Tanzania\u003c\/li\u003e\n\u003cli\u003eMaya Mountain, Belize\u003c\/li\u003e\n\u003cli\u003eAmbanja, Madagascar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNuubia’s award-winning products are made with proprietary processes and techniques and contain only earth-friendly premium ingredients. They are the world’s first confectioner to be completely palm-oil free.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e18 pieces ( 5 ounces \/ 144 grams)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eDandelion Chocolate (cocoa beans and cane sugar), heavy c\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eream (milk), trimoline, butter (milk), cocoa butter\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"font-weight: 400;\"\u003eProduced in a facility that processes tree nuts, peanuts, soy, and milk products.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Nuubia","offers":[{"title":"Default Title","offer_id":30078179147850,"sku":"1021","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5497\/3770\/products\/nuubia-gift-origin-collection-box-14067911983244.png?v=1604107206"},{"product_id":"wrapped-gift-set","title":"Wrapped Three-Bar Gift Set","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eOne of the most magical things about single-origin, two-ingredient chocolate is the intensity of flavor in every square. To truly appreciate the varied aromas of small-batch chocolate, we recommend tasting bars side by side. \u003c\/p\u003e\n\u003cp\u003eWith this tasting set, we wanted to create an experience of sampling and comparing several origins, just as we share with guests who visit our factories. Tasting chocolate, like tasting wine, is a great way to develop your palate and hunt for the distinctive flavors of cocoa beans that have been fermented, dried, and roasted to highlight their differences. It’s delicious and a lot of fun!\u003c\/p\u003e\n\u003cp\u003eThis beautifully wrapped set includes three two-ounce chocolate bars from some of our favorite origins, plus our own in-house tasting guide to help you appreciate the specific flavor notes of each bar. If you're like us, you'll love the range of rich, buttery-baked-good flavors featured in this collection.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCosta Esmeraldas, Ecuador 70%, 2018 Harvest (2 ounces)\u003c\/li\u003e\n\u003cli\u003eHacienda Azul, Costa Rica 70%, 2019 Harvest (2 ounces)\u003c\/li\u003e\n\u003cli\u003eSierra Leone, Gola Rainforest 70%, 2017 Harvest (2 ounces)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.dandelionchocolate.com\/our-beans\/#anchor\"\u003eLearn more\u003c\/a\u003e about our cocoa beans and sugar – the region, the farms, and the producers.\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"letter-spacing: 0.8px; font-size: 8px; color: #aaa;\"\u003e\u003cstrong\u003eALL OF OUR SINGLE-ORIGIN CHOCOLATE IS MADE WITH JUST COCOA BEANS AND SUGAR; NO ADDED COCOA BUTTER, LECITHIN, OR VANILLA. OUR CHOCOLATE IS FREE OF SOY, DAIRY, EGGS, AND GLUTEN, AND IT IS MADE IN A FACTORY THAT DOES NOT PROCESS NUTS.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Dandelion Chocolate","offers":[{"title":"Default Title","offer_id":30078180098122,"sku":"521","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5497\/3770\/products\/dandelion-chocolate-gift-wrapped-three-bar-gift-set-17145689899148.png?v=1604107507"},{"product_id":"shelter-share-v5","title":"Shelter \u0026 Share","description":"\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eExtraordinary circumstances call for extraordinary thoughtfulness. This is the most comprehensive, wide-ranging collection of confections we’ve ever compiled, with all of the essentials for sharing and celebrating. Featuring five of our favorite single-origin chocolate bars and seven of our favorite San Francisco Bay Area chocolatiers and confectioners, this set includes something for all of your important stay-at-home occasions: chocolate granola for breakfasts in bed, cacao fruit jam for lazy afternoon cheese plates, cacao bitters for stiff mezcal happy hour cocktails, chocolate-covered nuts to accompany late-night movies, and sea salt caramels by the boxful to keep within arm’s length all day. Included in this collection:\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSingle-Origin Chocolate Bars:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDandelion Chocolate, 70% Wampu, Honduras 2017 Harvest single-origin chocolate bar (2 ounces)\u003c\/li\u003e\n\u003cli\u003eDandelion Chocolate, 70% Zorzal Estate, Dominican Republic 2016 Harvest single-origin chocolate bar (2 ounces)\u003c\/li\u003e\n\u003cli\u003eDandelion Chocolate, 70% Cahabon, Guatemala 2019 Harvest single-origin chocolate bar (2 ounces)\u003c\/li\u003e\n\u003cli\u003eDandelion Chocolate, 70% Costa Esmeraldas, Ecuador 2018 Harvest single-origin chocolate bar (2 ounces)\u003c\/li\u003e\n\u003cli\u003eDandelion Chocolate, 70% Hacienda Azul, Costa Rica 2019 Harvest single-origin chocolate bar (2 ounces)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIngredients: \u003cem\u003ecocoa beans and organic cane sugar\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConfections:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFeve Artisan Chocolatier, Sea Salt Caramels (9 pieces)\u003c\/li\u003e\n\u003cli\u003eHot Chocolate Mix (5.5 ounces)\u003c\/li\u003e\n\u003cli\u003ewelovejam, Cacao Fruit Jam (3 jars, 27 ounces)\u003c\/li\u003e\n\u003cli\u003eChocolate Breakfast Granola (8 ounces)\u003c\/li\u003e\n\u003cli\u003eSalted Cacao Bitters (2 ounces)\u003c\/li\u003e\n\u003cli\u003eNeoCocoa, Black Sesame Toffee Brittle (3 ounces)\u003c\/li\u003e\n\u003cli\u003eLe Dix Sept, Chocolate Nougat (2.8 ounces)\u003c\/li\u003e\n\u003cli\u003eFeve Artisan Chocolatier, Chocolate-Covered Almonds (3 ounces)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRead more about featured items below:\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFeve Artisan Chocolatier, Sea Salt Caramels\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e: \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eMade with Dandelion chocolate, each smooth, buttery caramel is a perfect balance of salty and sweet. Imagine specks of vanilla bean floating in rich caramel offset by delicate, minerally, unrefined fleur de sel (handpicked off the coast of Brittany, France). This delicacy is a collaboration with Shawn Williams of Feve, one of our favorite San Francisco chocolatiers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWeight: \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e9 pieces, 3 ounces\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients: \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eDandelion Chocolate (cocoa beans from Camino Verde, Ecuador and organic cane sugar), sugar, heavy cream, butter, glucose, vanilla beans, sea salt, non-GMO soy lecithin\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHot Chocolate Mix\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e: \u003c\/span\u003eWe use our 70% Camino Verde, Ecuador single-origin chocolate as the rich base for our House Hot Chocolate mix. Each reusable corked bottle provides enough chocolate mix for four servings, though we’ve been known to sprinkle this on our oatmeal and ice cream, or put a spoonful in our coffee too. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWeight: \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e5.5 ounces\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients: \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003ecocoa beans from Camino Verde, Ecuador, organic cane sugar\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ewelovejam, Cacao Fruit Jam TRIO\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e: Eric Haeberli of welovejam makes these jams starting with just two ingredients: sugar and cacao fruit from San Pedro Sula, Honduras (the same partners who provide the cocoa beans for our Wampu, Honduras single-origin chocolate). The tropical notes of the cacao fruit make a tangy, refreshing jam (which surprisingly doesn’t taste at all like chocolate) with notes of lychee, crisp apple, and dry champagne. These jams are our favorite on a cheese plate or alongside roast meats, and, of course, on toast or spooned into yogurt or ice cream.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWeight:\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e 3 jars, 9 ounces each\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients: \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003ecacao pulp, pineapple or passion fruit, cane sugar\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eChocolate Breakfast Granola:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e A long-time tradition in the Dandelion Chocolate family is having chocolate for breakfast. Our chocolate granola satisfies any morning sweet tooth and highlights our Camino Verde, Ecuador 70% chocolate and Costa Esmeraldas cocoa nibs. Our blend of whole-grain oats, puffed quinoa, hazelnuts, and coconut oil is lightly sweetened with maple syrup and finished with dried Michigan cherries, flaky toasted coconut, and sea salt. We love these crunchy clusters with yogurt, milk, fresh fruit, vanilla ice cream, or straight from the bag in big handfuls!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWeight\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e: 8 ounces\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients: \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eoats, almond flour, puffed quinoa, salt, cinnamon, maple syrup, brown sugar, vanilla, rice bran oil, coconut oil, chocolate, cocoa nibs, dried cherries, coconut, hazelnuts\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWorkhorse Rye, Salted Cacao Bitters\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e: From our friends at Workhouse Rye, a San Francisco maker of organic whiskey and bitters, we have tiny droplets in big flavors -- made with our sustainably sourced cocoa, these bitters are distilled from rye and grapes, and contain our roasted cocoa beans as well as other botanicals. The result is a highly flavored, aromatic, and rounding element that sings in mezcal cocktails, in many versions of the Old Fashioned, and mixed into cold soda water.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWeight: \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e2 ounces\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients: \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003ecacao (made from beans from Camino Verde), dandelion root, marshmallow leaf and root, milk thistle, cardamom, cinnamon, whole tangerine, Carignan wine from Broc Cellars, Takesumi Japanese salt\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNeoCocoa, Black Sesame Toffee Brittle (a 2020 Good Food Award Winner!)\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e: We’re thankful that NeoCocoa’s owner, Christine Doerr, and her small team are still producing one of our favorite chocolate confections during this time. The combination of black sesame, 70% Camino Verde chocolate from Ecuador, brown-sugar butter toffee, and a pinch of sea salt makes this one of our favorites.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWeight: \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e3 ounces\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients: \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eDandelion Chocolate 70% Camino Verde, Ecuador chocolate (cocoa beans and organic cane sugar), brown sugar, butter, black sesame seeds, toasted sesame seeds, sea salt \u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLe Dix Sept, Chocolate Nougat: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eInspired by her years of living and training in France, Le Dix-Sept Pâtisserie owner and Bay Area native Michelle Hernandez crafts this handmade nougat with black Mission figs, pumpkin seeds, hazelnuts, and Dandelion chocolate. We enjoy this nougat on its own -- and especially when paired with Stilton or Manchego cheese, which elevates the nougat’s naturally fruity and nutty flavors. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWeight:\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e 2.8 ounces\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients: \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003esugar, organic honey, hazelnuts, organic dried black Mission figs, organic pumpkin seeds, glucose, water, Dandelion chocolate 70% (cocoa beans, organic cane sugar), organic eggs, organic cocoa butter, dried egg whites \u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFeve Artisan Chocolatier, Chocolate-Covered Almonds\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e: Feve’s Chocolate-Covered Almonds have been a long-standing favorite since we opened our Valencia Street factory in 2010. Each dark-roasted, caramelized almond is layered with Dandelion chocolate -- the perfect combination of salty and sweet, chocolate and almond.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWeight: \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e3 ounces\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cspan style=\"font-weight: 400;\"\u003eIngredients: \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eCamino Verde, Ecuador chocolate (cocoa beans and organic sugar), almonds, sugar, salt, soy lecithin (emulsifier), natural vanilla extract, cocoa butter, cocoa powd\u003c\/span\u003e\u003c\/i\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eer \u003c\/span\u003e\u003c\/i\u003e","brand":"Dandelion Chocolate","offers":[{"title":"Default Title","offer_id":32566959079498,"sku":"1287","price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5497\/3770\/products\/dandelion-chocolate-gift-shelter-share-july-23rd-2020-16801972453516.jpg?v=1604106520"},{"product_id":"sweet-tooth-set-v5","title":"Sweet Tooth Set","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eLauren’s father, Steve, inspired this limited-edition collection. “Skip the exotic stuff, I just like the toffee and caramels.” Lauren sent this assortment to her father in Georgia to satisfy his throughout-the-day nibbling habit. It’s enough to share, but we understand if you stash some away for evening “emergencies” with a glass of wine. You might not need to leave the house once you receive this collection \u003c\/span\u003ethat includes: \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSingle-Origin Chocolate Bars:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDandelion Chocolate, 70% Wampu, Honduras 2017 Harvest single-origin chocolate bar (2 ounces)\u003c\/li\u003e\n\u003cli\u003eDandelion Chocolate, 70% Zorzal Estate, Dominican Republic 2016 Harvest single-origin chocolate bar (2 ounces)\u003c\/li\u003e\n\u003cli\u003eDandelion Chocolate, 70% Cahabon, Guatemala 2019 Harvest single-origin chocolate bar (2 ounces)\u003c\/li\u003e\n\u003cli\u003eDandelion Chocolate, 70% Costa Esmeraldas, Ecuador 2018 Harvest single-origin chocolate bar (2 ounces)\u003c\/li\u003e\n\u003cli\u003eDandelion Chocolate, 70% Hacienda Azul, Costa Rica 2019 Harvest single-origin chocolate bar (2 ounces)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIngredients: \u003cem\u003ecocoa beans and organic cane sugar\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConfections:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFeve Artisan Chocolatier, Sea Salt Caramels (9 pieces)\u003c\/li\u003e\n\u003cli\u003eHot Chocolate Mix (5.5 ounces)\u003c\/li\u003e\n\u003cli\u003ewelovejam, Cacao Fruit Jam (1 jar, 9 ounces)\u003c\/li\u003e\n\u003cli\u003eNeoCocoa, Black Sesame Toffee Brittle (3 ounces)\u003c\/li\u003e\n\u003cli\u003eLe Dix Sept, Chocolate Nougat (2.8 ounces)\u003c\/li\u003e\n\u003cli\u003eFeve Artisan Chocolatier, Chocolate-Covered Almonds (3 ounces)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRead more about featured items below:\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFeve Artisan Chocolatier, Sea Salt Caramels\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e: Made with Dandelion chocolate, each smooth, buttery caramel is a perfect balance of salty and sweet. Imagine specks of vanilla bean floating in rich caramel offset by delicate, minerally, unrefined fleur de sel (handpicked off the coast of Brittany, France). This delicacy is a collaboration with Shawn Williams of Feve, one of our favorite San Francisco chocolatiers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWeight: \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e9 pieces, 3 ounces\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients: \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eDandelion Chocolate (cocoa beans from Camino Verde, Ecuador and organic sugar), sugar, heavy cream, butter, glucose, vanilla beans, sea salt, non-GMO soy lecithin\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHot Chocolate Mix\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e: We use our 70% Camino Verde, Ecuador single-origin chocolate as the rich base for our House Hot Chocolate mix. Each reusable corked bottle provides enough chocolate mix for four servings, though we’ve been known to sprinkle this on our oatmeal and ice cream, or put a spoonful in our coffee too. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWeight: \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e5.5 ounces\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients: \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003ecocoa beans from Camino Verde, Ecuador, organic cane sugar\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ewelovejam, Cacao Fruit Jam\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e: Eric Haeberli of welovejam makes this jam with just two ingredients: sugar and cacao fruit from San Pedro Sula, Honduras (the same partners who provide the cocoa beans for our Wampu, Honduras single-origin chocolate). The tropical notes of the cacao fruit make a tangy, refreshing jam (which surprisingly doesn’t taste at all like chocolate) with notes of lychee, crisp apple, and dry champagne. This jam is our favorite on a cheese plate or alongside roast meats, and, of course, on toast or spooned into yogurt or ice cream.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWeight:\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e 1 jar, 9 ounces \u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients: \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003ecacao pulp, cane sugar\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNeoCocoa, Black Sesame Toffee Brittle (a 2020 Good Food Award Winner!)\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e: We’re thankful that NeoCocoa’s owner, Christine Doerr, and her small team are still producing one of our favorite chocolate confections during this time. The combination of black sesame, 70% Camino Verde chocolate from Ecuador, brown-sugar butter toffee, and a pinch of sea salt makes this one of our favorites.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWeight: \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e3 ounces\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients: \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eDandelion Chocolate 70% Camino Verde, Ecuador chocolate (cocoa beans and organic cane sugar), brown sugar, butter, black sesame seeds, toasted sesame seeds, sea salt \u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLe Dix Sept, Chocolate Nougat:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Inspired by her years of living and training in France, Le Dix-Sept Pâtisserie owner and Bay Area native Michelle Hernandez crafts this handmade nougat with black Mission figs, pumpkin seeds, hazelnuts, and Dandelion chocolate. We enjoy this nougat on its own and especially when paired with Stilton or Manchego cheese, which elevates the nougat’s naturally fruity and nutty flavors. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWeight:\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e 2.8 ounces\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients: \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003esugar, organic honey, hazelnuts, organic dried black Mission figs, organic pumpkin seeds, glucose, water, Dandelion chocolate 70% (cocoa beans, organic cane sugar), organic eggs, organic cocoa butter, dried egg whites \u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFeve Artisan Chocolatier, Chocolate-Covered Almonds\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e: Feve’s Chocolate-Covered Almonds have been a long-standing favorite since we opened our Valencia Street factory in 2010. Each dark-roasted, caramelized almond is layered with Dandelion chocolate -- the perfect combination of salty and sweet, chocolate and almond.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWeight: \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e3 ounces\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients: \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eCamino Verde, Ecuador chocolate (cocoa beans and organic sugar), almonds, sugar, salt, soy lecithin (emulsifier), natural vanilla extract, cocoa butter, cocoa powd\u003c\/span\u003e\u003c\/i\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eer\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e","brand":"Dandelion Chocolate","offers":[{"title":"Default Title","offer_id":32566959145034,"sku":"1288","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5497\/3770\/products\/dandelion-chocolate-gift-sweet-tooth-set-july-23-2020-16795682668684.jpg?v=1604106534"},{"product_id":"origin-stories-costa-esmeraldas","title":"Chocolate Bar Set for \"Origin Stories - Costa Esmeraldas\"","description":"\u003cp\u003eA tasting set of single-origin Costa Esmeraldas bars accompanies a lively and informative talk with the makers of all six bars, along with Freddy Salazar, who manages operations for Costa Esmeraldas, his family’s cocoa farm in Ecuador. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWe’re excited to bring you into the conversation with Greg D’Alesandre, our Bean Sourcerer, as your host on the topic of single-origin chocolate, alongside those who know the beans and chocolate best: the cocoa producer, and chocolate makers from throughout the industry. \u003cbr\u003e \u003cbr\u003eEach month we will feature one of our origins, assembling a set of six bars crafted from that origin by makers from around the world. The cocoa producer and each maker will share stories of their products with us. We hope you’ll join us as we taste a curated flight and dive deep into one of our favorite origins. \u003c\/p\u003e\n\u003cp\u003eThe conversation is approximately two hours in length and is hosted on Zoom video-conferencing software. We ask that you use only one login per chocolate set. You are welcome to invite a family member or a few to join from your screen (and it's up to you how much of your chocolate you want to share). \u003c\/p\u003e\n\u003cp\u003eThis set includes single-origin bars from six chocolate makers, and instructions to join this month's discussion.\u003c\/p\u003e\n\u003cstrong\u003ePart of a monthly series pairing conversation and chocolate tasting.\u003c\/strong\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: Costa Esmeraldas, Ecuador\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDate: August 29\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003e,\u003c\/strong\u003e \u003c\/em\u003e2-4 p.m. PDT\u003cbr\u003e\u003cbr\u003eThis tasting set includes:\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/store.dandelionchocolate.com\/collections\/well-balanced\/products\/costa-esmeraldas-ecuador-70-2018-harvest-single-origin-chocolate-bar\"\u003eDandelion Chocolate (San Francisco, California): Costa Esmeraldas, Ecuador 70%\u003cbr\u003e\u003c\/a\u003eWeight: \u003cem\u003e2 ounces\u003c\/em\u003e\u003cbr\u003eIngredients: \u003cem\u003ecocoa beans and organic cane sugar \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.chequessettchocolate.com\/collections\/bars\/products\/costa-esmereldas-bar?variant=13671291748457\"\u003eChequessett Chocolate (Cape Cod, Massachusetts): Costa Esmeraldas Bar 72%\u003cbr\u003e\u003c\/a\u003eWeight: \u003cem\u003e2.25 ounces\u003c\/em\u003e\u003cbr\u003eIngredients: \u003cem\u003eorganic cacao beans, organic evaporated cane juice, organic cacao butter \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/goodnowfarms.com\/product\/esmeraldas\/\"\u003eGoodnow Farms Chocolate (Sudbury, Massachusetts): Ecuador Esmeraldas 72%\u003cbr\u003e\u003c\/a\u003eWeight: \u003cem\u003e1.94 ounces\u003c\/em\u003e\u003cbr\u003eIngredients: \u003cem\u003ecacao beans, organic sugar, fresh pressed cocoa butter\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/manoachocolate.com\/products\/ecuador-72-bar\"\u003eManoa Chocolate (Kailua, Hawaii): 70% Costa Esmeraldas, Ecuador\u003cbr\u003e\u003c\/a\u003eWeight: \u003cem\u003e1.76 ounces\u003c\/em\u003e\u003cbr\u003eIngredients: \u003cem\u003ecacao, organic sugar, organic cocoa butter\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.somachocolate.com\/collections\/microbatch-2019\/products\/costa-esmeraldas-ecuador-70?variant=8979915931700\"\u003eSoma Chocolate (Toronto, Canada): Mr. Salazar, Costa Esmeraldas, Ecuador, 70%\u003cbr\u003e\u003c\/a\u003eWeight: \u003cem\u003e2.29 ounces\u003c\/em\u003e\u003cbr\u003eIngredients: \u003cem\u003eorganic cane sugar, cacao nibs, cocoa butter, soy lecithin, natural vanilla\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.whitelabelchocolate.com\/shop\/77-ecuador-costa-esmeraldas\"\u003eWhite Label Chocolate (Santa Cruz, California): 77% Ecuador, Costa Esmeraldas\u003cbr\u003e\u003c\/a\u003eWeight: \u003cem\u003e2.3 ounces\u003c\/em\u003e\u003cbr\u003eIngredients: \u003cem\u003ecacao beans, organic sugar, organic cocoa butter\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eInformation on Costa Esmeraldas, and on how to join our webinar on August 29 from 2 to 4 p.m. PDT\u003c\/p\u003e\n\u003cp\u003eLearn more about Costa Esmeraldas, Ecuador \u003ca href=\"http:\/\/cacaoservices.com\/origins\/costa-esmeraldas\/\"\u003ehere\u003c\/a\u003e. Or wait until you can hear it directly from Freddy Salazar. Take a look at \u003ca href=\"http:\/\/dande.li\/2017-2018SourcingReport\"\u003eour sourcing report\u003c\/a\u003e to read more about Dandelion Chocolate's relationship with Costa Esmeraldas, including transparent sourcing. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAll of our single-origin chocolate is made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis selection of chocolate from other chocolate makers is all dark chocolate; however, some makers might have processed their bars on machinery that also processes milk chocolate, or chocolate with additional ingredients. If you have an allergy, we have linked each company, so feel free to research your specific restriction. We strongly suggest looking at the labels, and while there are no substitutions, we recommend passing any bars you are unable to eat along to a friend. \u003c\/em\u003e\u003c\/p\u003e","brand":"Dandelion Chocolate","offers":[{"title":"-","offer_id":32566959276106,"sku":"1286","price":75.0,"currency_code":"USD","in_stock":true},{"title":"Employee","offer_id":32566959308874,"sku":"1286","price":52.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5497\/3770\/products\/dandelion-chocolate-chocolate-bar-set-and-origin-stories-talk-16736491831436.png?v=1604106551"},{"product_id":"sweet-tooth-set","title":"Sweet Tooth Set","description":"\u003cp\u003eLauren’s father, Steve, inspired this limited-edition collection. “Skip the exotic stuff, I just like the toffee and caramels.” Lauren sent this assortment to her father in Georgia to satisfy his throughout-the-day nibbling habit. It’s enough to share, but we understand if you stash some away for evening “emergencies” with a glass of wine. You might not need to leave the house once you receive this collection that includes: \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSingle-Origin Chocolate Bars:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDandelion Chocolate, 70% Wampu, Honduras 2017 Harvest single-origin chocolate bar (2 ounces)\u003c\/li\u003e\n\u003cli\u003eDandelion Chocolate, 70% Zorzal Estate, Dominican Republic 2016 Harvest single-origin chocolate bar (2 ounces)\u003c\/li\u003e\n\u003cli\u003eDandelion Chocolate, 70% Kokoa Kamili, Tanzania 2017 Harvest single-origin chocolate bar (2 ounces)\u003c\/li\u003e\n\u003cli\u003eDandelion Chocolate, 70% Costa Esmeraldas, Ecuador 2017 Harvest single-origin chocolate bar (2 ounces)\u003c\/li\u003e\n\u003cli\u003eDandelion Chocolate, 70% Hacienda Azul, Costa Rica 2019 Harvest single-origin chocolate bar (2 ounces)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eIngredients\u003cem\u003e: cocoa beans and organic cane sugar\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConfections:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ewelovejam, Cacao Fruit Jam\u003c\/strong\u003e: Eric Haeberli of welovejam makes these jams starting with just two ingredients: sugar and cacao fruit from San Pedro Sula, Honduras (the same partners who provide the cocoa beans for our Wampu, Honduras single-origin chocolate). The tropical notes of the cacao fruit make a tangy, refreshing jam (which surprisingly doesn’t taste at all like chocolate) with notes of lychee, crisp apple, and dry champagne. This jam is excellent on a cheese plate, alongside roast meats, and, of course, on toast or spooned into yogurt or ice cream.\u003cbr\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWeight: 1\u003cem\u003e jar, 9 ounces each\u003cbr\u003e\u003c\/em\u003eIngredients: \u003cem\u003ecacao pulp, pineapple, passion fruit, cane sugar\u003cbr\u003e\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eFeve Artisan Chocolatier, Sea Salt Caramels\u003c\/strong\u003e: Made with Dandelion chocolate, each smooth, buttery caramel is a perfect balance of salty and sweet. Imagine specks of vanilla bean floating in rich caramel offset by delicate, minerally, unrefined Fleur De Sel (handpicked off the coast of Brittany, France). This delicacy is a collaboration with Shawn Williams of Feve, one of our favorite San Francisco chocolatiers.\u003cbr\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWeight: \u003cem\u003e9 pieces, 3 ounces\u003c\/em\u003e\u003cbr\u003eIngredients: \u003cem\u003e\u003c\/em\u003e\u003cem\u003e\u003cspan\u003eDandelion Chocolate (cocoa beans from Camino Verde, Ecuador and organic sugar), sugar, heavy cream, butter, glucose, vanilla beans, sea salt, non-GMO soy lecithin\u003cbr\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eDandelion Chocolate, Hot Chocolate Mix\u003c\/strong\u003e: We use our 70% Camino Verde, Ecuador single-origin chocolate as the rich base for our House Hot Chocolate mix. Each reusable corked bottle provides enough chocolate mix for four servings, though we’ve been known to sprinkle this on our oatmeal and ice cream, or put a spoonful in our coffee too.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWeight: \u003cem\u003e5.5 ounces\u003c\/em\u003e\u003cbr\u003eIngredients: \u003cem\u003e\u003c\/em\u003e\u003cem\u003e\u003cspan\u003ecocoa beans from Camino Verde, Ecuador, organic cane sugar\u003cbr\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eNeoCocoa, Black Sesame Toffee Brittle (a 2020 Good Food Award Winner!)\u003c\/strong\u003e: We’re thankful that NeoCocoa’s owner, Christine Doerr, and her small team are still producing one of our favorite chocolate confections during this time. The combination of black sesame, 70% Camino Verde chocolate from Ecuador, brown sugar, buttery toffee, and a pinch of sea salt makes this one of our favorites.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWeight: \u003cem\u003e3 ounces\u003c\/em\u003e\u003cbr\u003eIngredients: \u003cem\u003eDandelion Chocolate 70% Camino Verde, Ecuador chocolate (cocoa beans and organic cane sugar), brown sugar, butter, black sesame seeds, toasted sesame seeds, sea salt \u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLe Dix Sept, Chocolate Nougat: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eLe Dix-Sept Pâtisserie’s owner and Bay Area native, Michelle Hernandez, crafts this handmade nougat with black mission figs, pumpkin seeds, hazelnuts, and Dandelion chocolate inspired from her years of living and training in France. We enjoy this nougat on its own and especially when paired with Stilton or Manchego cheese which elevates the nougat’s naturally fruity and nutty flavors. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWeight:\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e 2.8 ounces\u003cbr\u003e\u003c\/span\u003e\u003c\/i\u003eIngredients: \u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003esugar, organic honey, hazelnuts, organic dried black mission figs, organic pumpkin seeds, glucose, water, Dandelion chocolate 70% (cacao beans, cane sugar), organic eggs, organic cocoa butter, dried egg whites \u003cbr\u003e\u003c\/span\u003e\u003c\/i\u003e\u003cbr\u003e\u003cstrong\u003eFeve Artisan Chocolatier, Chocolate-Covered Almonds\u003c\/strong\u003e: Feve’s Chocolate-Covered Almonds have been a long-standing favorite since we opened our Valencia Street factory in 2010. Each dark-roasted, caramelized almond is layered with Dandelion chocolate – the perfect combination of salty and sweet, chocolate and almond.\u003cbr\u003e\u003cbr\u003eWeight: \u003cem\u003e3 ounces\u003c\/em\u003e\u003cbr\u003eIngredients: \u003cem\u003eCamino Verde, Ecuador chocolate (cocoa beans and organic sugar), almonds, sugar, salt, soy lecithin (emulsifier), natural vanilla extract, cocoa butter, cocoa powder\u003c\/em\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Dandelion Chocolate","offers":[{"title":"Default Title","offer_id":32566959603786,"sku":"1282","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5497\/3770\/products\/dandelion-chocolate-gift-sweet-tooth-set-v4-16585847996556.jpg?v=1604106601"},{"product_id":"dandelion-chocolate-japan-hacienda-azul-costa-rica-85-2018-harvest","title":"Dandelion Chocolate Japan - Hacienda Azul, Costa Rica 85% 2018 Harvest Single-Origin Chocolate Bar","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWe always wondered how much a culture influences the palate. We found our answer the first time we did a side-by-side tasting with our Dandelion Chocolate Japan team. With the same beans, same machines, same process, same company, and same philosophy, we’ve found that the chocolate our partners make in Japan can be wildly different from our American bars. We like to calibrate our roast profiles to the palates of local chocolate makers, and we’ve found that the Japanese team tends to like more fermented, roasted, and certain bitter flavors more often than we do in San Francisco. We encourage you to taste these bars side by side to see the differences for yourself.\u003cbr\u003e\u003cbr\u003eWe launched Dandelion Chocolate Japan in collaboration with Seiji Horibuchi in 2016. Seiji Horibuchi frequented our San Francisco café and we developed an immediate rapport over our shared love of chocolate. Seiji has an eye for detail, endless energy, and we loved our conversations together. He proposed taking Dandelion Chocolate international by building a new factory in Kuramae, old Tokyo--an area known for tucked-away artisan workshops and a craft culture. We couldn’t pass up the offer to share our love of chocolate with more of the world.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe beans come from Hacienda Azul, a single estate near Turrialba, Costa Rica. Ozaki sought to bring out the aromatic red wine-like flavors present in the beans. In the bar we taste notes of roasted coffee, sour cream, and a grapefruit pith finish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTwo ounces (56g)\u003cbr\u003e\u003cbr\u003e\u003ca href=\"https:\/\/www.dandelionchocolate.com\/our-beans\/#anchor\"\u003eLearn more about our cocoa beans and sugar - the region, the farms, and the producers.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003ci\u003eAll of our single-origin chocolate is made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Dandelion Chocolate Japan","offers":[{"title":"Default Title","offer_id":32566960324682,"sku":"435","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5497\/3770\/products\/dandelion-chocolate-chocolate-bar-dandelion-chocolate-japan-hacienda-azul-costa-rica-85-2017-harvest-6-2020-release-16503494738060.png?v=1604106681"},{"product_id":"dandelion-chocolate-japan-cahabon-guatemala-70-2018-harvest","title":"Dandelion Chocolate Japan - Cahabon, Guatemala 70% 2018 Harvest Single-Origin Chocolate Bar","description":"\u003cp\u003eWe always wondered how much a culture influences the palate. We found our answer the first time we did a side-by-side tasting with our Dandelion Chocolate Japan team. With the same beans, same machines, same process, same company, and same philosophy, we’ve found that the chocolate our partners make in Japan can be wildly different from our American bars. We like to calibrate our roast profiles to the palates of local chocolate makers, and we’ve found that the Japanese team tends to like more fermented, roasted, and certain bitter flavors more often than we do in San Francisco. We encourage you to taste these bars side by side to see the differences for yourself.\u003cbr\u003e\u003cbr\u003eWe launched Dandelion Chocolate Japan in collaboration with Seiji Horibuchi in 2016. Seiji Horibuchi frequented our San Francisco café and we developed an immediate rapport over our shared love of chocolate. Seiji has an eye for detail, endless energy, and we loved our conversations together. He proposed taking Dandelion Chocolate international by building a new factory in Kuramae, old Tokyo--an area known for tucked-away artisan workshops and a craft culture. We couldn’t pass up the offer to share our love of chocolate with more of the world.\u003cbr\u003e\u003cbr\u003eThe beans in this bar come from Cahabon in the Alta Verapaz region of Guatemala and are nearly double the size of a typical cacao bean. Yuto wanted to highlight the subtle wine aromas he noticed while working with the raw beans. We taste fresh fruit, white wine, and yogurt.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTwo ounces (56g)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003ca href=\"https:\/\/www.dandelionchocolate.com\/our-beans\/#anchor\"\u003eLearn more about our cocoa beans and sugar - the region, the farms, and the producers.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003ci\u003eAll of our single-origin bars are made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Dandelion Chocolate Japan","offers":[{"title":"Default Title","offer_id":32566960390218,"sku":"436","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5497\/3770\/products\/dandelion-chocolate-chocolate-bar-dandelion-chocolate-japan-cahabon-guatemala-70-2018-harvest-6-2020-release-16503431233676.png?v=1604106684"},{"product_id":"70-three-bar-tasting-set","title":"70% Three-Bar Tasting Set","description":"\u003cdiv class=\"shogun-root\" data-shogun-id=\"5f9757fdbfba8a005289a86c\" data-shogun-site-id=\"b641aa37-c699-454b-9206-65708dfdc2b4\" data-shogun-page-id=\"5f9757fdbfba8a005289a86c\" data-shogun-page-version-id=\"5f9757fdbfba8a005289a86b\" data-shogun-platform-type=\"shopify\" data-shogun-variant-id=\"5f9757fdbfba8a005289a86d\" data-region=\"main\"\u003e\n  \n\n\u003cdiv id=\"s-0f234e99-a535-4e79-b5ad-3bbc2b30db7d\" class=\"shg-c  \"\u003e\n  \u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eOne of the most magical things about single-origin, two-ingredient chocolate is the intensity of the flavor of every square. And to truly appreciate the subtle characteristics of small-batch chocolate, it’s best to taste a few bars side by side. \u003c\/p\u003e\n\u003cp\u003eWith this tasting set, we wanted to create the experience of sampling and comparing several bars that we share with the guests who visit our factories. Tasting chocolate, like tasting wine, is a great way to develop your palate and hunt for the distinctive flavors inside cocoa beans that have been grown, fermented, and roasted in subtly different ways. It’s also delicious and a lot of fun!\u003c\/p\u003e\n\u003cp\u003eThis set includes a small box with three two-ounce chocolate bars from some of our most favorite origins, plus our own in-house tasting guide to help you appreciate the experience of each unique bar.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.dandelionchocolate.com\/our-beans\/#anchor\"\u003eLearn more about these bars - the region, the farms, and the producers.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAll of our single-origin chocolate is made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n","brand":"Dandelion Chocolate","offers":[{"title":"Default Title","offer_id":32566961438794,"sku":"518","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5497\/3770\/products\/dandelion-chocolate-gift-70-three-bar-tasting-set-16231407059084.png?v=1604106746"},{"product_id":"2020-craft-chocolate-experience-bar-sets","title":"2020 Craft Chocolate Experience Bar Sets","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFor us, chocolate has always been about relationships over products; it’s that magical dark brown ribbon that ties together passionate people from around the globe. This has been our mission since we began in a Palo Alto garage in the 2000s, and this is the spirit with which we curated and co-hosted the first annual \u003c\/span\u003e\u003cb\u003e2020 Craft Chocolate Experience: San Francisco\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e—an event that we co-hosted based on our great relationships in the industry, and \u003c\/span\u003e\u003cb\u003ethe source of all of the hard-to-find bars from around the world in these collections\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e. In a single square, you’re tasting producers, profile developers, and process. Peel back the gold foil and you can catch a glimpse of the soil, the sweat, the integrity, and the landscape of global craft chocolate. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe know that not everyone who loves chocolate could attend this year’s event, and for many exhibitors, it was a rare or first-time, in-person chance to meet appreciators in the US. Just in case you missed it: this past March, we filled the historic Palace of Fine Arts in SF with 93 of our chocolate-making friends from 26 countries. We invited craftspeople we’ve known for years who understand what it means to get the most from every bean. Amid colorful labels and twinkling lights, you could join in conversations on micron size, sugaring time, bean sourcing, and of course, the “WOWs” and “OHs” of the experience of great flavor. Our hearts are still melting from this festival of thousands, which was a live, in-person moment to experience what chocolate community can be.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe event gave Kika and Elaine a great idea! They walked the floor and hand-picked as many bars as they could from the 14 small-batch overseas makers with limited or zero distribution here in the US. Meet ChocoCard Bean to Bear from Hungary, Fjåk Chocolate from Norway, Gaston Chocolat from Vanuatu, HERUFEK Chocolate from the Czech Republic, and more—all micro-brands you’d be hard-pressed to find here. For most of these bars, this collection is the only way to savor these chocolates in this country.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eYou have two ways to taste the festival; either with a 5-bar set or a 12-bar collection. Some bars are single-origin dark chocolate, and others are well-curated blends, milk chocolate, white chocolate, or dark milk. Some are expertly paired with nuts or chili or fruit, and some bars have inclusions that you’d be hard-pressed to find elsewhere (ever tried a \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003enangae\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e nut? It’s wonderful!). There’s also a special surprise gift for the first 80 orders!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe hope you understand, but due to limited quantities and the random, surprise nature of each collection, we cannot customize a set or accept returns or exchanges based on flavor preferences or allergies (but you should feel free to share these bars with a friend!). Each set is unique and each will contain a nice variety of chocolate from five or twelve different countries. Part of the fun is the element of surprise and the exploration of chocolate camaraderie from around the world. \u003c\/span\u003e\u003c\/p\u003e","brand":"Dandelion Chocolate","offers":[{"title":"Five-Bar 2020 Craft Chocolate Experience Bar Set","offer_id":32566963208266,"sku":"432","price":50.0,"currency_code":"USD","in_stock":false},{"title":"Twelve-Bar 2020 Craft Chocolate Experience Bar Set","offer_id":32566963273802,"sku":"433","price":120.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5497\/3770\/products\/dandelion-chocolate-collaborator-2020-craft-chocolate-experience-bar-sets-15231405883532.jpg?v=1604106849"},{"product_id":"gift-cards","title":"Gift Cards","description":"\u003cdiv class=\"shogun-root\" data-shogun-id=\"5fce94b68fff210075cac007\" data-shogun-site-id=\"b641aa37-c699-454b-9206-65708dfdc2b4\" data-shogun-page-id=\"5fce94b68fff210075cac007\" data-shogun-page-version-id=\"64f0cb400d846300fe32d2ac\" data-shogun-platform-type=\"shopify\" data-shogun-variant-id=\"64f0cb400d846300fe32d45e\" data-region=\"main\"\u003e \u003cdiv id=\"s-b9c4818e-f697-47ca-9b7c-032b69f4ac6d\" class=\"shg-c shg-align-left\"\u003e \u003cstyle\u003e\n.secret-bold {\n  font-weight: 800;\n}\n  \n  #Delivery-Method.virtual {\n    padding-left: 150px;\n  }\n  \n  #Delivery-Method.physical {\n    padding-left: 162px;\n  }\n  \n  @media (max-width: 500px) {\n    #Delivery-Method.virtual {\n    padding-left: 166px;\n  }\n  \n  #Delivery-Method.physical {\n    padding-left: 180px;\n  }\n  }\n  \n  .gc-info {\n    display: grid; \n    grid-template-columns: 20px 1fr; \n    gap: 10px; \n    margin-bottom: 30px;\n  }\n  \n  .gc-info p {\n    font-size: 14px; \n    line-height: 19px; \n    color: #865338;\n  }\n  \n  \n\u003c\/style\u003e \u003cscript\u003e\nif (document.readyState === \"complete\" || document.readyState === \"loaded\" || document.readyState === \"interactive\") {\n   dropdownGiftCard();\n} else {\n  document.addEventListener('DOMContentLoaded', dropdownGiftCard);\n}\n\nfunction dropdownGiftCard() {\n  \n  $('#to').after('\u003cdiv class=\"gc-info\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2434\/0841\/files\/Information.png\" alt=\"information icon\" \/\u003e\u003cp\u003eGift cards sent to corporate email accounts are often filtered as spam. Consider sending to a personal email address. \u003c\/p\u003e\u003c\/div\u003e');\n  \n  var label = $('label[for=\"Delivery Method\"]');\n  \n  $('option[value=\"For shipping (physical card)\"]').html('Deliver by mail');\n  $('option[value=\"Email\"]').html('Deliver instantly by email');\n  \n  $(label).html('Physical Gift Card');\n  \n  function saysGiftCard() {\n    $('option[value=\"For shipping (physical card)\"]').html('Physical Gift Card');\n    $('option[value=\"Email\"]').html('Virtual Gift Card');\n  }\n  \n  function saysDeliver() {\n    $('option[value=\"For shipping (physical card)\"]').html('Deliver by mail');\n    $('option[value=\"Email\"]').html('Deliver instantly by email');\n  }\n  \n  \n  $('#Delivery-Method').on('change', function() {\n    \n    var val = $(this).val();\n    \n    if ( val == 'Email' ) {\n      $(label).html('Virtual Gift Card');\n      $('#Delivery-Method').addClass('virtual').removeClass('physical');\n    } else {\n      $(label).html('Physical Gift Card');\n      $('#Delivery-Method').addClass('physical').removeClass('virtual');\n    };\n    \n    saysDeliver();\n    \n  });\n  \n  $('#Delivery-Method').on('click', function() {\n    \/\/ saysGiftCard();\n  });\n  \n};\n\n\u003c\/script\u003e \u003c\/div\u003e \u003cdiv id=\"s-0b08edab-bfbe-421b-bd81-b999b6873e98\" class=\"shg-c \"\u003e \u003cdiv class=\"shg-rich-text shg-theme-text-content\"\u003e\u003cp\u003eSometimes it's hard to choose! If you aren't quite certain whether your friend or loved one prefers bars or bonbons (or if you're just in a bit of a hurry), a gift card is a thoughtful way to let someone curate their own chocolate gift or experience.\u003cbr\u003e\u003cbr\u003eOur gift cards are intended for ample choice and flexibility, and may be redeemed for any product or experience, including curated bars sets, hand-made confections and Gâteaux, café pastries and beverages, public or private factory tours, and virtual or on-site classes. Our gift cards are accepted online and at all of our store locations (save for Japan).\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDeliver by mail\u003c\/strong\u003e — Letterpressed gift cards will be tucked in an envelope with your personalized message and mailed via USPS Priority shipping (following order processing). Expedited FedEx shipping is also available.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDeliver instantly by email\u003c\/strong\u003e — Provide your recipient’s name, email address, and a personalized message and your virtual card will be sent momentarily.\u003cbr\u003e\u003cbr\u003e\u003cem\u003eGift cards sent to corporate email accounts are often filtered as spam. You might consider sending to a personal email address.\u003c\/em\u003e \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePrintable gift cards via email\u003c\/strong\u003e — If you’d like to print a gift card yourself to give in person, please select \"Virtual Gift Card\" and provide your own email address as the destination, along with your recipient’s name and a personalized message. You’ll receive a virtual card addressed to them as well as a ready-to-print PDF copy.\u003cbr\u003e\u003cbr\u003eIf you are ordering multiple gift cards for family, friends, or colleagues (e.g., if you’d like a batch of gift cards to have on hand for last-minute giving throughout the holidays), please reach out to our Guest Care team, who will be happy to streamline the process.\u003c\/p\u003e\u003c\/div\u003e \u003c\/div\u003e \u003cdiv id=\"s-9fc75334-33ed-48d3-9a70-a658909aa7b4\" class=\"shg-c \"\u003e \u003cscript\u003e\nif (document.readyState === \"complete\" || document.readyState === \"loaded\" || document.readyState === \"interactive\") {\n   readMore();\n} else {\n  document.addEventListener('DOMContentLoaded', readMore);\n}\n\nfunction readMore() {\n  \/\/ var accordion = $('.product-template .accordion-list').html();\n    \/\/ $('.accordion-list').remove();\n  var desc = $('.product__description .shg-theme-text-content').html();\n  var read_more = '\u003cdiv class=\"rm_grad\" style=\"\"\u003e\u0026nbsp;\u003c\/div\u003e\u003c\/div\u003e\u003cdiv class=\"read_more\" style=\"\"\u003eRead more\u003c\/div\u003e\u003cdiv class=\"read_less\" style=\"display: none;\"\u003eRead less\u003c\/div\u003e\u003cdl class=\"accordion-list\"\u003e';\n    $('.product__description .shg-theme-text-content').html('\u003cdiv class=\"short_description\"\u003e' + desc + read_more + \/*accordion +*\/ \"\u003c\/dl\u003e\");\n    $('.read_less').hide();\n  var og_height = $('.short_description').height();\n    $('.short_description').css({\"max-height\": \"300px\"});\n  \n  $('.read_more').on('click', function() {\n    $('.short_description').animate({ \"max-height\": og_height});\n    $(this).hide();\n    $('.read_less').show();\n    $('.rm_grad').hide();\n  });\n  \n  $('.read_less').on('click', function() {\n    $('.short_description').animate({ \"max-height\": \"300px\"});\n    $(this).hide();\n     setTimeout(function(){  $('.rm_grad').fadeIn(); $('.read_more').show(); }, 300);\n  });\n};\n\u003c\/script\u003e \u003cstyle\u003e\n  .short_description {\n    overflow: hidden; \n  }\n  \n  .read_more, .read_less {\n    margin-top: 10px;\n    color: #dfb53d;\n    cursor: pointer;\n  }\n  \n  .rm_grad {\n    background: linear-gradient(180deg, rgba(255,255,255,0) 90%, rgba(255,255,255,1) 100%);\n    height: 300px;\n    position: absolute;\n    top:0;\n    width: 100%;\n  }\n\u003c\/style\u003e \u003c\/div\u003e \u003c\/div\u003e","brand":"Dandelion Chocolate","offers":[{"title":"For shipping (physical card) \/ $100","offer_id":40436125794378,"sku":"500","price":100.0,"currency_code":"USD","in_stock":false},{"title":"For shipping (physical card) \/ $25","offer_id":40436125859914,"sku":"501","price":25.0,"currency_code":"USD","in_stock":false},{"title":"For shipping (physical card) \/ $50","offer_id":40436125892682,"sku":"502","price":50.0,"currency_code":"USD","in_stock":false},{"title":"For shipping (physical card) \/ $200","offer_id":40436125925450,"sku":"527","price":200.0,"currency_code":"USD","in_stock":false},{"title":"For shipping (physical card) \/ $500","offer_id":40436125990986,"sku":"528","price":500.0,"currency_code":"USD","in_stock":false},{"title":"Email \/ $100","offer_id":40436126023754,"sku":"524","price":100.0,"currency_code":"USD","in_stock":true},{"title":"Email \/ $25","offer_id":40436126089290,"sku":"522","price":25.0,"currency_code":"USD","in_stock":true},{"title":"Email \/ $50","offer_id":40436126154826,"sku":"523","price":50.0,"currency_code":"USD","in_stock":true},{"title":"Email \/ $200","offer_id":40436126187594,"sku":"525","price":200.0,"currency_code":"USD","in_stock":true},{"title":"Email \/ $500","offer_id":40436126253130,"sku":"526","price":500.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5497\/3770\/products\/dandelion-chocolate-gift-card-gift-cards-28874634690700.png?v=1697007559"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5497\/3770\/collections\/Gifts-Collection-Menu_49ac6612-fe87-41f2-b249-f188b2ecedba.jpg?v=1699657087","url":"https:\/\/dandelion-dev.myshopify.com\/collections\/gifts-archive.oembed","provider":"dandelion-dev","version":"1.0","type":"link"}