{"title":"All Classic Chocolate","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"featured-collection__heading grid text-center\"\u003e\n\u003cdiv class=\"grid__item medium-up--ten-twelfths medium-up--push-one-twelfth\"\u003e\n\u003cdiv class=\"featured-collection__subheading\"\u003eDark with traditional chocolate notes\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","products":[{"product_id":"mantuano-venezuela-70-2016-harvest-1","title":"Mantuano, Venezuela 70% 2016 Harvest Single-Origin Chocolate Bar","description":"\u003cdiv class=\"shogun-root\" data-shogun-id=\"5f7f49b0a3e83f746b92129d\" data-shogun-site-id=\"b641aa37-c699-454b-9206-65708dfdc2b4\" data-shogun-page-id=\"5f7f49b0a3e83f746b92129d\" data-shogun-page-version-id=\"5f7f49b0a3e83f746b92129c\" data-shogun-platform-type=\"shopify\" data-shogun-variant-id=\"5f7f49b0a3e83f746b92129e\" data-region=\"main\"\u003e\n  \n\n\u003cdiv id=\"s-f84af841-3420-4cda-b642-534aa2b924a5\" class=\"shg-c  \"\u003e\n  \u003cp\u003eTasting notes: \u003cem style=\"color: #8d7934;\"\u003eclassic dark chocolate, roasted almonds, and espresso\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThese beans come from the Asociación Cooperativa La Flor del Cacao Mantuano, a women-run cooperative in a tiny northern Venezuelan village. In 2012, we made the first single-origin bar ever produced from Mantuano, and it became an immediate favorite inside the factory and out. We purchased beans yearly until 2016, when ongoing political unrest disrupted trade, made eight final metric tonnes into bars, and bid farewell to this incredible origin we loved so much … or so we thought.\u003c\/p\u003e\n\u003cp\u003eThis year, we came upon a hidden stash of these extremely rare 2016 beans in our climate-controlled storage facility. Since properly stored cocoa beans are much like fine wine in that their flavors can evolve in wonderful ways over time, this discovery felt like finding a long-forgotten case of valuable French wine in a relative's dark, cool basement! Our Valencia team couldn't wait to make these beans into bars again, and everything we loved about previous batches is showcased in this special release.\u003c\/p\u003e\n\u003ctable cellspacing=\"0\" align=\"left\" cellpadding=\"0\" width=\"100%\" margin=\"0\"\u003e\u003ctbody style=\"background: #F5EEE1; line-height: 16px;\"\u003e\u003ctr\u003e\n\u003ctd style=\"padding: 10px; width: 185px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2434\/0841\/files\/IMG_0783_480x480.jpg?v=1596063843\" width=\"175\" height=\"233\"\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; font-size: 12px; font-family: 'Times New Roman', Times, serif; vertical-align: top;\"\u003e\n\u003cp\u003e\"Venezuelan cacao is known throughout the world for its quality and the team from the Asociación Cooperativa La Flor Del Cacao Mantuano makes some of my very favorite. It was one of the first fermentaries that I visited as Dandelion's Sourcerer and the aromas still stick with me to this day. The chocolate made from their beans has a hint of spice that lingers on the palate.\"\u003c\/p\u003e\n\u003cp\u003e– Greg D’Alesandre, Bean Sourcerer\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003eTwo ounces (56 grams)\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/store.dandelionchocolate.com\/pages\/origins#venezuela\" title=\"Mantuano Single-Origin Chocolate Information\"\u003eLearn more\u003c\/a\u003e about our cocoa beans and sugar - the region, the farms, and the producers\u003c\/p\u003e\n\u003cp style=\"letter-spacing: 0.8px; font-size: 8px; color: #aaa;\"\u003e\u003cstrong\u003eALL OF OUR SINGLE-ORIGIN CHOCOLATE IS MADE WITH JUST COCOA BEANS AND SUGAR; NO ADDED COCOA BUTTER, LECITHIN, OR VANILLA. OUR CHOCOLATE IS FREE OF SOY, DAIRY, EGGS, AND GLUTEN, AND IT IS MADE IN A FACTORY THAT DOES NOT PROCESS NUTS.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n","brand":"Dandelion Chocolate","offers":[{"title":"Default Title","offer_id":30078173347914,"sku":"104","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5497\/3770\/products\/dandelion-chocolate-chocolate-bar-mantuano-venezuela-70-2016-harvest-single-origin-chocolate-bar-16841476472972.png?v=1604107227"},{"product_id":"gregs-picks-all-grafted-chocolate-bars","title":"Greg's Picks: All-Grafted Chocolate Bars","description":"\u003cp\u003e\u003cem\u003eGreg is our Chocolate \u003c\/em\u003eSourcerer\u003cem\u003e, and his job is to travel all over the world wherever cacao grows to source the beans we use in our chocolate bars. He says:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\"I love all of our chocolate and the diverse producers they represent, but I’m highlighting a set of bars made from grafted trees. These bars show what careful crafting through cross-pollination can achieve in terms of cacao genetics.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGreg's All-Grafted Four-Bar Set includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eHacienda Azul, Costa Rica 2016:\u003c\/b\u003e\u003cspan\u003e \"This bar is made with the six clones from CATIE (Costa Rican Agricultural institute). I get hints of sesame, making it almost taste like chocolate-covered halvah to me.\"\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCahabón, Guatemala 2017: \u003c\/b\u003e\"\u003cspan\u003eThese beans are all just one clone, and they’re huge! Their size makes fermentation and drying tricky, but the end result is awesome.\"\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCosta Esmeraldas, Ecuador 2016:\u003c\/b\u003e\u003cspan\u003e \"Working with the clones from Instituto Nacional de Investigaciones Agropecuarias (INIAP) that preserve some of the spectacular Nacional genetics, this bar has incredible and strong aromatics.\"\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCamino Verde, Ecuador 85% 2017:\u003c\/b\u003e\u003cspan\u003e \"Vicente works with cloned cacao from all over Ecuador and centrally ferments and blends it to achieve an amazingly balanced high-percentage bar.\"\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eEach Staff Pick collection contains four two-ounce Dandelion Chocolate single-origin chocolate bars tied in a gift-ready bow.\u003c\/span\u003e\u003c\/p\u003e","brand":"Dandelion Chocolate","offers":[{"title":"Default Title","offer_id":30078175510602,"sku":"141","price":37.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5497\/3770\/products\/dandelion-chocolate-chocolate-bar-greg-s-picks-all-grafted-chocolate-bars--6628630790232_52538b5b-4b6f-41a3-97c0-c592855736cd.png?v=1604107190"}],"url":"https:\/\/dandelion-dev.myshopify.com\/collections\/classic-chocolate-archive.oembed","provider":"dandelion-dev","version":"1.0","type":"link"}