Chocolate-Dipped Fig Truffles

an exquisite flavor pairing

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Inspired by an Ecuadorian confection called Dulce de Higos ('Sweet Figs') — a traditional dessert of preserved figs simmered in spices, candied, then served with soft local cheese such as queso fresco — Ashley chose tender, locally sourced black Mission figs as the foundation for a Dandelion version of the Ecuadorian delicacy. Each plump fig is hand-stuffed with creamy, spice-infused chocolate ganache, then hand-dipped in a generous layer of our 70% Camino Verde, Ecuador chocolate, and garnished with edible gold leaf. These California-grown Spanish figs, with their dark purplish skin and luscious honey flavor, are a variety similar to the Spanish figs enjoyed in Ecuador.

INGREDIENTS & ALLERGENS

Ingredients: dried black Mission figs (potassium sorbate), Dandelion 70% chocolate (cocoa beans from Camino Verde, Ecuador, organic cane sugar), heavy cream, cocoa butter, sugar, glucose, cinnamon, nutmeg, cardamom, salt, star anise, cloves, edible 24k gold

Contains: milk

Crafted in a facility that also processes wheat, soy, peanuts, tree nuts (hazelnuts, coconuts, pistachios, walnuts, pecans, almonds) and sesame.

Allergens:

Milk
Crafted in a facility that also processes wheat, soy, peanuts, tree nuts (hazelnuts, coconuts, pistachios, walnuts, pecans, almonds) and sesame.
WEIGHT
9.7 oz (274 g)
ADDITIONAL INFORMATION

Storage instructions:

  • Store in a cool and dry place free of humidity
  • Keep at room temperature
  • Best results store somewhere below 75°F
  • Keep away from heat and direct sunlight.
  • Keep away from strong odors.

Shelf life:

8 weeks

Vegetarian

Gluten-free

Peanut-free

Nut-free

CHOCOLATE TRUFFLES