{"title":"Best Sellers","description":"","products":[{"product_id":"ben-tre-vietnam-70-2018-harvest-single-origin-chocolate-bar","title":"Ben Tre, Vietnam 70% 2018 Harvest Single-Origin Chocolate Bar","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eCacao has grown in Vietnam since the 19th century, but only in recent years has it been used in craft chocolate. Once we tasted chocolate from Marou Faiseurs de Chocolat, the first makers of high-quality chocolate in the country, we were smitten and wanted to start working with Vietnamese cocoa beans. We’ve finally been able to purchase a limited supply of beans from Marou to make a few bars of our own.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eRichard, our chocolate maker on Valencia Street who developed the flavor profile, instantly raised his hand to work with these beans. His family is from Bac Lieu, a coastal area of southern Vietnam about 200 kilometers from Ben Tre. Richard feels a connection to the growers and the soil where these cacao pods grew, and he has visited Vietnamese cacao farms. This is his first roast profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThese cocoa beans are smaller than most, and once roasted, they take on a reddish orange hue. As is the case on many cacao farms, the trees are grown alongside coconuts and bananas for shade. In this bar, we taste candied ginger, molasses, and apple cider.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTwo ounces (56g)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003ca href=\"https:\/\/www.dandelionchocolate.com\/our-beans\/#anchor\"\u003eLearn more about our cocoa beans and sugar - the region, the farms, and the producers.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003ci\u003eAll of our single-origin chocolate is made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Dandelion Chocolate","offers":[{"title":"Default Title","offer_id":30078167777354,"sku":"147","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5497\/3770\/products\/dandelion-chocolate-chocolate-bar-ben-tre-vietnam-70-2018-harvest-single-origin-chocolate-bar-15442839634060.png?v=1604107029"},{"product_id":"dandelion-chocolate-japan-maya-mountain-belize-70-2017-harvest-single-origin-chocolate-bar","title":"Dandelion Chocolate Japan - Maya Mountain, Belize 70% 2017 Harvest Single-Origin Chocolate Bar","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWe always wondered how much a culture influences the palate. We found our answer the first time we did a side-by-side tasting with our Dandelion Chocolate Japan team. With the same beans, same machines, same process, same company, and same philosophy, we’ve found that the chocolate our partners make in Japan can be wildly different from our American bars. We like to calibrate our roast profiles to the palates of local chocolate makers, and we’ve found that the Japanese team tends to like more fermented, roasted, and certain bitter flavors more often than we do in San Francisco. We encourage you to taste these bars side by side to see the differences for yourself.\u003cbr\u003e\u003cbr\u003eWe launched Dandelion Chocolate Japan in collaboration with Seiji Horibuchi in 2016. Seiji Horibuchi frequented our San Francisco café and we developed an immediate rapport over our shared love of chocolate. Seiji has an eye for detail, endless energy, and we loved our conversations together. He proposed taking Dandelion Chocolate international by building a new factory in Kuramae, old Tokyo--an area known for tucked-away artisan workshops and a craft culture. We couldn’t pass up the offer to share our love of chocolate with more of the world.\u003cbr\u003e\u003cbr\u003eIn this bar, Maya Mountain Cacao works with indigenous Maya smallholder farmers in southern Belize. Ebi created the roast flavor profile, and they like the fruity flavor notes expressed in these beans year after year. We taste cheesecake, chocolate-dipped strawberries, and roasted peanuts.\u003c\/p\u003e\n\u003cp\u003eTwo ounces (56g)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003ca href=\"https:\/\/www.dandelionchocolate.com\/our-beans\/#anchor\"\u003eLearn more about our cocoa beans and sugar - the region, the farms, and the producers.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003ci\u003eAll of our single-origin chocolate is made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Dandelion Chocolate Japan","offers":[{"title":"Default Title","offer_id":30078168170570,"sku":"130-2017","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5497\/3770\/products\/dandelion-chocolate-japan-chocolate-bar-dandelion-chocolate-japan-maya-mountain-belize-70-2017-harvest-single-origin-chocolate-bar-17121661321356.jpg?v=1604107196"},{"product_id":"dandelion-chocolate-japan-wampu-honduras-70-2017-harvest-single-origin-chocolate-bar","title":"Dandelion Chocolate Japan Wampu, Honduras 70% 2017 Single-Origin Chocolate Bar","description":"\u003cp\u003eTasting Notes: \u003cem style=\"color: #8d7934;\"\u003ecaramelized almond, vanilla, and a hint of chai.\u003c\/em\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eThese beans come from communities around the Rio Platano Biosphere Reserve in the Mosquitia region of Honduras. Chieko is smitten with this bar’s medley of rich, earthy flavors and silky-smooth texture. \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eIn 2016, we launched Dandelion Chocolate Japan in collaboration with Seiji Horibuchi. He frequented our Valencia Street café, and we developed an immediate rapport over our shared love of chocolate. Seiji has an eye for detail, endless energy, and we loved our conversations together. He proposed taking Dandelion Chocolate international by building a new factory in Kuramae, old Tokyo -- an area known for tucked-away artisan workshops and a craft culture. We couldn’t pass up the offer to share our love of chocolate with more of the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eOur partners in Japan make chocolate that can be strikingly different from our American bars, although we work with the same beans. We’ve found that the Japanese team enjoys highlighting fermented, roasted, bitter, and herbaceous flavors, whereas in San Francisco, we often lean toward fruity, creamy, and caramel notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/store.dandelionchocolate.com\/pages\/origins\"\u003eLearn more\u003c\/a\u003e about our cocoa beans and sugar – the region, the farms, and the producers.\u003c\/p\u003e\n\u003cp\u003eTwo ounces (56 grams)\u003c\/p\u003e\n\u003cp style=\"letter-spacing: 0.8px; font-size: 8px; color: #aaa;\"\u003e\u003cstrong\u003eALL OF OUR SINGLE-ORIGIN CHOCOLATE IS MADE WITH JUST COCOA BEANS AND SUGAR; NO ADDED COCOA BUTTER, LECITHIN, OR VANILLA. OUR CHOCOLATE IS FREE OF SOY, DAIRY, EGGS, AND GLUTEN, AND IT IS MADE IN A FACTORY THAT DOES NOT PROCESS NUTS.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Dandelion Chocolate Japan","offers":[{"title":"Default Title","offer_id":30078168531018,"sku":"140","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5497\/3770\/products\/dandelion-chocolate-japan-chocolate-bar-dandelion-chocolate-japan-wampu-honduras-70-2017-single-origin-chocolate-bar-17067314184332.jpg?v=1604107198"},{"product_id":"200-bean-to-bar","title":"200: Bean to Bar","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis hands-on chocolate making class will teach you how chocolate is made through demonstration and hands-on activities. We’ll start by learning about how cacao is grown, harvested, and fermented on the farm, including tasting fresh cacao fruit. From there we will learn how our team selects the best beans for making chocolate. Then we’ll sort the beans and roast them, and turn already-roasted beans into cocoa nibs. We’ll grind nibs in a mini-melanger to see how they turn into chocolate. Our teachers will demonstrate chocolate tempering, and each guest will mold and wrap their chocolate bars in foil and seal it in an envelope wrapper. Guests leave with a few tastes from class and three molded, packaged chocolate bars.\u003c\/span\u003e\u003c\/p\u003e","brand":"Dandelion Chocolate","offers":[{"title":"Default Title","offer_id":30078169251914,"sku":"V4M6","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5497\/3770\/products\/dandelion-chocolate-experience-200-bean-to-bar-6917055873112_6f9c2377-84bb-4a48-ad02-9b0e3bb48804.jpg?v=1604107088"},{"product_id":"tumaco-columbia-70","title":"Tumaco, Colombia 70% 2017 Harvest Single-Origin Chocolate Bar","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThese beans come from the Tumaco region of Colombia with the help of two organizations. \u003c\/span\u003e\u003cspan\u003eCacao de Colombia encourages local cacao diversity by working with farmers to cultivate regional cacao, and then they buy their beans to ferment and dry. Uncommon Cacao connects the beans with chocolate makers willing to pay a premium for high-quality beans.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChocolate maker Kaija developed a bar profile to highlight the unusual creaminess of these beans. \u003c\/span\u003e\u003cspan\u003eWe taste notes of wildflower honey, malted hot cocoa, and whipped cream.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"Mu SP\" data-tooltip=\"July 21, 2017 at 10:46:29 AM UTC-7\"\u003e\u003cspan id=\":7c.co\" class=\"tL8wMe EMoHub\" dir=\"ltr\"\u003eTwo ounces (56g)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"Mu SP\" data-tooltip=\"July 21, 2017 at 10:46:29 AM UTC-7\"\u003e\u003cem\u003eThis bar won a Silver in the 2018 and 2019 International Chocolate Awards.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"Mu SP\" data-tooltip=\"July 21, 2017 at 10:46:29 AM UTC-7\"\u003e\u003ca href=\"https:\/\/www.dandelionchocolate.com\/our-beans\/#anchor\"\u003eLearn more about our cocoa beans and sugar - the region, the farms, and the producers\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"Mu SP\" data-tooltip=\"July 21, 2017 at 10:46:29 AM UTC-7\"\u003e\u003ci\u003eAll of our single-origin chocolate is made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.\u003c\/i\u003e\u003c\/p\u003e","brand":"Dandelion Chocolate","offers":[{"title":"Default Title","offer_id":30078169645130,"sku":"133","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5497\/3770\/products\/dandelion-chocolate-chocolate-bar-tumaco-colombia-70-2017-harvest-15444530954380.png?v=1604107341"},{"product_id":"test-product","title":"Test Product","description":"Yay it's a test product whoop whoop marshmallows and butterscotch.","brand":"Dandelion Chocolate","offers":[{"title":"Default Title","offer_id":30078170660938,"sku":"","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5497\/3770\/products\/dandelion-chocolate-test-product--668451995675.gif?v=1568436463"},{"product_id":"cacao-sourcing-with-greg","title":"Sourcing with Greg","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eGreg, our Bean Sourcerer, will share his experience of a recent sourcing trip, including how cacao is grown and processed onsite. Throughout the year, Greg visits cacao farms and fermentaries around the world (sometimes with other team members in tow) and reports back about what he has learned. Sourcing talks are usually held the first Thursday of the month. This learning opportunity is less formal than our usual classes to allow you to see behind the scenes of “sourcerering”. We begin with a 30-minute chocolate tasting from the producer or region, then host a one-hour talk, and end with a 30-minute Q\u0026amp;A. The class is free. Guests have the option to sponsor another chocolate maker’s bar for the tasting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eMay 2: Costa Esmeraldas, Ecuador\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eMay 30: Vale Potomuju, Brazil\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eJune 27: Zorzal Cacao, Dominican Republic\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Dandelion Chocolate","offers":[{"title":"Default Title","offer_id":30078171971658,"sku":"j2Dj","price":1.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5497\/3770\/products\/dandelion-chocolate-experience-sourcing-with-greg-6917096800344_72de732b-fab7-4594-b5fd-bc4703bfb7d1.jpg?v=1604107079"},{"product_id":"chefs-chocolate-70-camino-verde-ecuador","title":"Chef's Chocolate 70% Camino Verde, Ecuador 2019 Harvest - 500g","description":"\u003cp\u003eChef's Ground Chocolate is not cocoa powder. It is chocolate made of nothing but cocoa beans and organic cane sugar ground into a coarse powder for easy and fast melting in the kitchen. This is what we use in our pastry kitchen for hot chocolate, cakes, pies, creams, and more because it melts more evenly and quickly than a chopped-up chocolate bar. \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eUnlike our bars, the chocolate is not tempered, meaning it does not appear shiny.\u003c\/p\u003e\n\u003cp\u003eYou’ll find the same flavors in our Chef's Ground Chocolate as in our bars. Look for everything from nutty, chocolatey, or fruity tones to citrusy acidity and caramel and spice notes.\u003c\/p\u003e\n\u003cp\u003eIn this 2019 70% Chef's Chocolate we taste notes of brown sugar, malt, and walnut.\u003c\/p\u003e\n\u003cp\u003eNet weight: 500g\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003ca href=\"https:\/\/www.dandelionchocolate.com\/our-beans\/#anchor\"\u003eLearn more about our cocoa beans and sugar - the region, the farms, and the producers.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003ci\u003eAll of our single-origin chocolate is made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Dandelion Chocolate","offers":[{"title":"Default Title","offer_id":30078173315146,"sku":"902","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5497\/3770\/products\/dandelion-chocolate-chef-s-chocolate-chef-s-chocolate-70-camino-verde-ecuador-2019-harvest-500g-16862357717132.png?v=1604107351"},{"product_id":"mantuano-venezuela-70-2016-harvest-1","title":"Mantuano, Venezuela 70% 2016 Harvest Single-Origin Chocolate Bar","description":"\u003cdiv class=\"shogun-root\" data-shogun-id=\"5f7f49b0a3e83f746b92129d\" data-shogun-site-id=\"b641aa37-c699-454b-9206-65708dfdc2b4\" data-shogun-page-id=\"5f7f49b0a3e83f746b92129d\" data-shogun-page-version-id=\"5f7f49b0a3e83f746b92129c\" data-shogun-platform-type=\"shopify\" data-shogun-variant-id=\"5f7f49b0a3e83f746b92129e\" data-region=\"main\"\u003e\n  \n\n\u003cdiv id=\"s-f84af841-3420-4cda-b642-534aa2b924a5\" class=\"shg-c  \"\u003e\n  \u003cp\u003eTasting notes: \u003cem style=\"color: #8d7934;\"\u003eclassic dark chocolate, roasted almonds, and espresso\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThese beans come from the Asociación Cooperativa La Flor del Cacao Mantuano, a women-run cooperative in a tiny northern Venezuelan village. In 2012, we made the first single-origin bar ever produced from Mantuano, and it became an immediate favorite inside the factory and out. We purchased beans yearly until 2016, when ongoing political unrest disrupted trade, made eight final metric tonnes into bars, and bid farewell to this incredible origin we loved so much … or so we thought.\u003c\/p\u003e\n\u003cp\u003eThis year, we came upon a hidden stash of these extremely rare 2016 beans in our climate-controlled storage facility. Since properly stored cocoa beans are much like fine wine in that their flavors can evolve in wonderful ways over time, this discovery felt like finding a long-forgotten case of valuable French wine in a relative's dark, cool basement! Our Valencia team couldn't wait to make these beans into bars again, and everything we loved about previous batches is showcased in this special release.\u003c\/p\u003e\n\u003ctable cellspacing=\"0\" align=\"left\" cellpadding=\"0\" width=\"100%\" margin=\"0\"\u003e\u003ctbody style=\"background: #F5EEE1; line-height: 16px;\"\u003e\u003ctr\u003e\n\u003ctd style=\"padding: 10px; width: 185px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2434\/0841\/files\/IMG_0783_480x480.jpg?v=1596063843\" width=\"175\" height=\"233\"\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; font-size: 12px; font-family: 'Times New Roman', Times, serif; vertical-align: top;\"\u003e\n\u003cp\u003e\"Venezuelan cacao is known throughout the world for its quality and the team from the Asociación Cooperativa La Flor Del Cacao Mantuano makes some of my very favorite. It was one of the first fermentaries that I visited as Dandelion's Sourcerer and the aromas still stick with me to this day. The chocolate made from their beans has a hint of spice that lingers on the palate.\"\u003c\/p\u003e\n\u003cp\u003e– Greg D’Alesandre, Bean Sourcerer\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003eTwo ounces (56 grams)\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/store.dandelionchocolate.com\/pages\/origins#venezuela\" title=\"Mantuano Single-Origin Chocolate Information\"\u003eLearn more\u003c\/a\u003e about our cocoa beans and sugar - the region, the farms, and the producers\u003c\/p\u003e\n\u003cp style=\"letter-spacing: 0.8px; font-size: 8px; color: #aaa;\"\u003e\u003cstrong\u003eALL OF OUR SINGLE-ORIGIN CHOCOLATE IS MADE WITH JUST COCOA BEANS AND SUGAR; NO ADDED COCOA BUTTER, LECITHIN, OR VANILLA. OUR CHOCOLATE IS FREE OF SOY, DAIRY, EGGS, AND GLUTEN, AND IT IS MADE IN A FACTORY THAT DOES NOT PROCESS NUTS.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n","brand":"Dandelion Chocolate","offers":[{"title":"Default Title","offer_id":30078173347914,"sku":"104","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5497\/3770\/products\/dandelion-chocolate-chocolate-bar-mantuano-venezuela-70-2016-harvest-single-origin-chocolate-bar-16841476472972.png?v=1604107227"},{"product_id":"maya-mountain-belize-70-2016-harvest-single-origin-chocolate-bar","title":"Maya Mountain, Belize 70% 2017 Harvest Single-Origin Chocolate Bar","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe beans for this bar come from Maya Mountain Cacao, Ltd., a social enterprise in southern Belize. Maya Mountain Cacao buys wet (i.e. freshly harvested, unfermented) cacao beans from a few hundred indigenous Maya smallholder cacao producers, and gathers them into a centralized fermentary in Punta Gorda. By fermenting and drying all the beans in one place, Maya Mountain Cacao can carefully control the quality and consistency of the beans, fetching a high price that in turn empowers Maya Mountain Cacao to pay the farmers a higher price for their beans.\u003c\/p\u003e\n\u003cp\u003eIn this 2017 harvest, we taste honey, sweet strawberry wine, and chocolate ice cream.\u003c\/p\u003e\n\u003cp\u003eTwo ounces (56g)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003ca href=\"https:\/\/www.dandelionchocolate.com\/our-beans\/#anchor\"\u003eLearn more about our cocoa beans and sugar - the region, the farms, and the producers.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003ci\u003eAll of our single-origin chocolate is made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Dandelion Chocolate","offers":[{"title":"Default Title","offer_id":30078174003274,"sku":"163","price":8.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5497\/3770\/products\/dandelion-chocolate-chocolate-bar-maya-mountain-belize-70-2017-harvest-single-origin-chocolate-bar-12239709864024.png?v=1568436465"},{"product_id":"85-and-above-chocolate-tasting-set","title":"85% and 100% Wrapped Three-Bar Gift Set","description":"\u003cp\u003eIn this tasting set, we are highlighting the bars we make that are 85% cocoa and above - the perfect experience for the lover of intense chocolate!\u003c\/p\u003e\n\u003cp\u003eThese extra-dark bars are especially tricky to make; natural flavor notes come through clear and strong, so you need beans with exceptionally well-balanced flavors to make a good dark bar.\u003c\/p\u003e\n\u003cp\u003eHigh-percentage bars from some craft makers include extra cocoa butter and vanilla to mute the bitter flavors. We only use two ingredients, cocoa beans and cane sugar, so it takes longer to find and develop beans that can stand on their own. The result is worth it. If you're like us, you'll love the fudgy, nutty tones of our two high-percentage Ecuadorian beans, from Costa Esmeraldas and Camino Verde, and the creamy, citrus notes of our Maya Mountain beans.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e85% Costa Esmeraldas, Ecuador 2017 Harvest\u003c\/li\u003e\n\u003cli\u003e85% Maya Mountain, Belize 2017 Harvest\u003c\/li\u003e\n\u003cli\u003e100% Camino Verde, Ecuador 2019 Harvest\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003ca href=\"https:\/\/www.dandelionchocolate.com\/our-beans\/#anchor\"\u003eLearn more about our these bars - the region, the farms, and the producers.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003ci\u003eAll of our single-origin bars are made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Dandelion Chocolate","offers":[{"title":"Default Title","offer_id":30078174167114,"sku":"637","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5497\/3770\/products\/dandelion-chocolate-gift-85-and-100-wrapped-three-bar-gift-set--6863657500760_73caaa9c-e677-40cb-b95d-3caf126c3390.png?v=1604107324"},{"product_id":"zorzal-estate-dominican-republic-70-2016-harvest","title":"Zorzal Estate, Dominican Republic 70% 2016 Harvest Single-Origin Chocolate Bar","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis limited-edition bar is the first from beans both grown and fermented onsite at the Reserva \u003cspan class=\"il\"\u003eZorzal\u003c\/span\u003e estate and bird sanctuary. With every bag of \u003cspan class=\"il\"\u003eZorzal\u003c\/span\u003e beans we buy carbon credits through Plan Vivo, a carbon offset project that pays local farmers to reserve a portion of their land for the growth of native trees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRather than striving for a menu of flavors from the beans, chocolate maker Janelle had full reign to test myriad flavor profiles and coax what came naturally. The results are tangy, creamy, and intensely chocolatey; we find notes of tangy Key lime, dairy-forward clotted cream, and fudge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eTwo ounces (56g)\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis bar won a Bronze in the 2019 Academy of Chocolate Awards.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003ca href=\"https:\/\/www.dandelionchocolate.com\/our-beans\/#anchor\"\u003eLearn more about our cocoa beans and sugar - the region, the farms, and the producers.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003ci\u003eAll of our single-origin chocolate is made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Dandelion Chocolate","offers":[{"title":"Default Title","offer_id":30078174986314,"sku":"136","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5497\/3770\/products\/dandelion-chocolate-chocolate-bar-zorzal-estate-dominican-republic-70-2016-harvest-15440216162444.png?v=1604107222"},{"product_id":"feve-chocolate-covered-caramelized-almonds","title":"Chocolate-Covered Almonds","description":"\u003cp\u003eMade with our 70% Camino Verde, Ecuador single-origin chocolate, these almonds are a collaboration with Feve Artisan Chocolatiers, one of our favorite San Francisco chocolate makers. This crunchy and chocolatey treat is made with multiple layers of chocolate coating dark-roasted, caramelized almonds.\u003c\/p\u003e\n\u003cp\u003e3oz. (85g)\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e almonds, Dandelion Chocolate (cocoa beans and organic sugar), sugar, salt, soy lecithin (emulsifier), natural vanilla extract, cocoa butter, and cocoa powder\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eContains: nuts\u003cbr\u003eMade in a facility that processes peanuts, dairy, tree nuts, wheat, and soy\u003c\/em\u003e\u003c\/p\u003e","brand":"Feve","offers":[{"title":"Default Title","offer_id":30078176165962,"sku":"1000","price":9.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5497\/3770\/products\/feve-collaborator-chocolate-covered-almonds-17170946097292.png?v=1604107515"},{"product_id":"chocolate-201-class-gift","title":"Chocolate 201 Class Gift Card","description":"\u003cp style=\"color: #774f38;\"\u003e\u003cspan style=\"color: #000000;\"\u003eGive the gift of learning!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"color: #774f38;\"\u003e\u003cspan style=\"color: #000000;\"\u003eChocolate 201 teaches guests how to make a small batch of chocolate at our SF Valencia Street location. This class won’t cover the basics of chocolate. (If you’re interested, we address that in our Chocolate 101 class, which is not a pre-requisite to 201.)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"color: #774f38;\"\u003e\u003cspan style=\"color: #000000;\"\u003eIn this session, attendees dive into our techniques for flavor development and production. We start by tasting a variety of our roasted cacao nibs, allowing guests to formulate and melange their own single-origin or blended dark chocolate. From there, we go through the process of turning raw beans into roasted nibs. The recipient of this gift will leave with finished (but untempered) chocolate that’s great for nibbling or baking. They'll also take home a bag of crunchy roasted nibs. Each class is limited to six people, and it is offered every other Sunday.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"color: #774f38;\"\u003eYour recipient can redeem this gift and sign up for an available class through our \u003ca href=\"https:\/\/www.dandelionchocolate.com\/classes\/#anchor\"\u003ewebsite\u003c\/a\u003e with the code provided on the gift card. If you need this gift immediately, please contact us at orders@dandelionchocolate.com and we will email you the code prior to shipping the card.\u003c\/p\u003e","brand":"Dandelion Chocolate","offers":[{"title":"Default Title","offer_id":30078176559178,"sku":"504","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5497\/3770\/products\/dandelion-chocolate-gift-card-chocolate-201-class-gift-card--2597010374770_8fde9cde-52af-4a24-b47a-0b5aaf7e30e5.png?v=1604107497"},{"product_id":"wrapped-gift-set","title":"Wrapped Three-Bar Gift Set","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eOne of the most magical things about single-origin, two-ingredient chocolate is the intensity of flavor in every square. To truly appreciate the varied aromas of small-batch chocolate, we recommend tasting bars side by side. \u003c\/p\u003e\n\u003cp\u003eWith this tasting set, we wanted to create an experience of sampling and comparing several origins, just as we share with guests who visit our factories. Tasting chocolate, like tasting wine, is a great way to develop your palate and hunt for the distinctive flavors of cocoa beans that have been fermented, dried, and roasted to highlight their differences. It’s delicious and a lot of fun!\u003c\/p\u003e\n\u003cp\u003eThis beautifully wrapped set includes three two-ounce chocolate bars from some of our favorite origins, plus our own in-house tasting guide to help you appreciate the specific flavor notes of each bar. If you're like us, you'll love the range of rich, buttery-baked-good flavors featured in this collection.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCosta Esmeraldas, Ecuador 70%, 2018 Harvest (2 ounces)\u003c\/li\u003e\n\u003cli\u003eHacienda Azul, Costa Rica 70%, 2019 Harvest (2 ounces)\u003c\/li\u003e\n\u003cli\u003eSierra Leone, Gola Rainforest 70%, 2017 Harvest (2 ounces)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.dandelionchocolate.com\/our-beans\/#anchor\"\u003eLearn more\u003c\/a\u003e about our cocoa beans and sugar – the region, the farms, and the producers.\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"letter-spacing: 0.8px; font-size: 8px; color: #aaa;\"\u003e\u003cstrong\u003eALL OF OUR SINGLE-ORIGIN CHOCOLATE IS MADE WITH JUST COCOA BEANS AND SUGAR; NO ADDED COCOA BUTTER, LECITHIN, OR VANILLA. OUR CHOCOLATE IS FREE OF SOY, DAIRY, EGGS, AND GLUTEN, AND IT IS MADE IN A FACTORY THAT DOES NOT PROCESS NUTS.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Dandelion Chocolate","offers":[{"title":"Default Title","offer_id":30078180098122,"sku":"521","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5497\/3770\/products\/dandelion-chocolate-gift-wrapped-three-bar-gift-set-17145689899148.png?v=1604107507"},{"product_id":"hot-chocolate-mix-trio-2020-edition","title":"Hot Chocolate Mix Trio","description":"\u003cdiv class=\"shogun-root\" data-shogun-id=\"5f8f73159d406600507a43c4\" data-shogun-site-id=\"b641aa37-c699-454b-9206-65708dfdc2b4\" data-shogun-page-id=\"5f8f73159d406600507a43c4\" data-shogun-page-version-id=\"5f9110e5873377006edf305d\" data-shogun-platform-type=\"shopify\" data-shogun-variant-id=\"5f9110e6873377006edf327b\" data-region=\"main\"\u003e\n  \n\u003cscript type=\"text\/javascript\" src=\"https:\/\/lib.getshogun.com\/lazysizes\/2.0.0\/shogun-lazysizes.js\" async\u003e\u003c\/script\u003e\n\n\u003cdiv id=\"s-89a2ba1b-ee84-447a-aa9d-7510cf9b6d3b\" class=\"shg-c  \"\u003e\n  \u003cdiv class=\"shg-rich-text shg-theme-text-content\"\u003e\n\u003cp\u003eOur house-made hot chocolate has been a café favorite since our earliest days, when we dreamed of concocting a perfect hot drink to ward off San Francisco’s perpetually foggy chill. This season we’ve created a beautifully boxed trio of flavorful hot chocolate mixes to whisk up at home with fresh milk, cream, or dairy alternative. Three delicious single-origin chocolate mixes, contained in elegant reusable glass vials designed just for us by talented industrial designer (and Dandelion friend) Remy Labesque, are ready to taste, share, gift, and compare.  \u003cbr\u003e\u003cbr\u003eThis collection includes three 5.6-ounce bottles of hot chocolate mix, enough to make 12 servings, plus recipe instructions for each mix. We highly recommend adding marshmallows.\u003c\/p\u003e\n\u003cp\u003eNet Weight: \u003cspan style=\"font-weight: 400;\"\u003e480 g \/ 16.8 oz\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eHouse\u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\"\u003e: 70% Camino Verde, Ecuador chocolate (cocoa beans, organic cane sugar), light brown sugar\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eMission\u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\"\u003e: 70% Ambanja, Madagascar chocolate (cocoa beans, organic cane sugar), light brown sugar, allspice, cayenne pepper, cinnamon, pasilla chile\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eHojicha\u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\"\u003e: 70% Camino Verde, Ecuador chocolate (cocoa beans, organic cane sugar), light brown sugar, roasted green tea\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n","brand":"Dandelion Chocolate","offers":[{"title":"Default Title","offer_id":32566956458058,"sku":"520","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5497\/3770\/products\/dandelion-chocolate-hot-chocolate-mix-trio-17243834876044.png?v=1604106299"},{"product_id":"vale-potumuju-brazil-70-2019-harvest-single-origin-chocolate-bar","title":"Vale Potumuju, Brazil 70% 2019 Harvest Single-Origin Chocolate Bar","description":"\u003cp\u003eTasting notes: \u003cem style=\"color: #8d7934;\"\u003eorange blossom honey, chocolate ice cream, and candied nuts\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eWe searched for years for the right cocoa partners in Brazil, and finally, in 2016, met Juliana and Tuta Aquino. Tuta and Juliana are tree-to-bar cocoa producers who grew up on cocoa farms in Bahia, left to pursue successful music careers, then returned to cultivate and process cacao on Juliana’s family farm. They renamed the farm Vale Potumuju, and refurbished it to achieve excellent bean fermentation with an eye toward sustainability. By 2019, Tuta and Juliana produced enough high-quality cocoa to supply their own tree-to-bar chocolate brand, Baiani, and to sell a small batch of flavorful beans to us. \u003c\/p\u003e\n\u003cp\u003eFor Renee’s first bar as an origin owner, she developed the flavor profile with the same care and dedication that Tuta and Juliana put into their cocoa. She roasted the beans slightly hot to bring out subtly tropical, richly nutty flavors that we love. \u003c\/p\u003e\n\u003cp\u003eTwo ounces (56 grams)\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/store.dandelionchocolate.com\/pages\/origins\" title=\"Mantuano Single-Origin Chocolate Information\"\u003eLearn more\u003c\/a\u003e about our cocoa beans and sugar – the region, the farms, and the producers.\u003c\/p\u003e\n\u003cp style=\"letter-spacing: 0.8px; font-size: 8px; color: #aaa;\"\u003e\u003cstrong\u003eALL OF OUR SINGLE-ORIGIN CHOCOLATE IS MADE WITH JUST COCOA BEANS AND SUGAR; NO ADDED COCOA BUTTER, LECITHIN, OR VANILLA. OUR CHOCOLATE IS FREE OF SOY, DAIRY, EGGS, AND GLUTEN, AND IT IS MADE IN A FACTORY THAT DOES NOT PROCESS NUTS.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Dandelion Chocolate","offers":[{"title":"Default Title","offer_id":32566956589130,"sku":"230","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5497\/3770\/products\/dandelion-chocolate-chocolate-bar-vale-potumuju-brazil-70-2019-harvest-single-origin-chocolate-bar-17125870174348.png?v=1604106311"},{"product_id":"cocoa-nibs-costa-esmeraldas-ecuador-2018-350g","title":"Cocoa Nibs Costa Esmeraldas, Ecuador 2018 - 350g","description":"\u003cp\u003eIn this 2018 harvest, we taste notes of roasted nut and cocoa powder.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat Creates Nibs' Interesting Flavors?\u003cbr\u003e\u003c\/strong\u003eFlavor is impacted by lots of things—the genetics of a cacao tree, the geography and climate of a region, the fermentation and drying process, the way we roast the beans—and varies from harvest to harvest.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWhat Are Nibs?\u003c\/strong\u003e\u003cbr\u003eA cocoa bean has three parts: the meaty interior, or nib; the radicle, a tiny embryonic root at one end; and the papery outer husk. Nibs are where the flavor lives, and to make chocolate, we crush them and add sugar after the dried, fermented whole beans are sorted, roasted, and de-husked.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHow Do I Use Them?\u003c\/strong\u003e\u003cbr\u003eWe like to recommend using nibs like nuts—in cookies, salads, bread, you name it—but they are so much more dynamic than that. They can be punchy and acidic like ripe strawberries, toasty and nutty like roasted almonds, or creamy and sweet like peach ice cream. Cocoa nibs are the purest, most direct expression of a cocoa bean’s flavor in all its delicious complexity.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNet weight: 350g (12.3oz)\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.dandelionchocolate.com\/our-beans\/#anchor\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eLearn more\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e about our cocoa beans – the region, the farms, and the producers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"letter-spacing: 0.8px; font-size: 8px; color: #aaa;\"\u003e\u003cstrong\u003eMADE IN AN ALLERGEN-FREE FACILITY\u003c\/strong\u003e\u003c\/p\u003e","brand":"Dandelion Chocolate","offers":[{"title":"Default Title","offer_id":32566956720202,"sku":"776","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5497\/3770\/products\/dandelion-chocolate-cocoa-nibs-cocoa-nibs-costa-esmeraldas-ecuador-2018-350g-17089553367180.png?v=1604106321"},{"product_id":"camino-verde-ecuador-100-2019-harvest-single-origin-chocolate-bar-1","title":"Camino Verde, Ecuador 100% 2019 Harvest Single-Origin Chocolate Bar Batch 3","description":"\u003cp\u003eTasting Notes: \u003cem style=\"color: #8d7934;\"\u003ecrème fraîche, black coffee, and roasted peanuts\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThese beans come from Camino Verde Cacao, located in central Ecuador in Duran (near Guayaquil). Vicente Norero, the owner and general manager, is one of the most innovative cocoa producers we know. He buys freshly harvested, unfermented beans from over 100 farms and associations around Ecuador and aims to achieve optimal fermentation and drying, imbuing the beans with nutty notes we love. To create this rich, completely unsweetened bar, Eric roasted the beans at a relatively high temperature, bringing out a smooth, chocolatey finish. After an initial hint of bitterness, this bar reminds us of a creamy mocha sprinkled with roasted peanuts.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/store.dandelionchocolate.com\/pages\/origins\" data-mce-href=\"https:\/\/store.dandelionchocolate.com\/pages\/origins\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eLearn more\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e about our cocoa beans and sugar – the region, the farms, and the producers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eTwo ounces (56 grams)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eIngredients: 100% cocoa beans\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"letter-spacing: 0.8px; font-size: 8px; color: #aaa;\" data-mce-style=\"letter-spacing: 0.8px; font-size: 8px; color: #aaa;\"\u003e\u003cstrong\u003eTHIS SINGLE-ORIGIN CHOCOLATE BAR IS MADE WITH JUST COCOA BEANS; NO SUGAR, ADDED COCOA BUTTER, LECITHIN, OR VANILLA. OUR CHOCOLATE IS FREE OF SOY, DAIRY, EGGS, AND GLUTEN, AND IT IS MADE IN A FACTORY THAT DOES NOT PROCESS NUTS.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Dandelion Chocolate","offers":[{"title":"Default Title","offer_id":32566956785738,"sku":"105","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5497\/3770\/products\/dandelion-chocolate-chocolate-bar-camino-verde-ecuador-100-2019-harvest-single-origin-chocolate-bar-batch-3-17074596872332.png?v=1604106327"},{"product_id":"camino-verde-ecuador-85-2019-harvest-single-origin-chocolate-bar","title":"Camino Verde, Ecuador 85% 2019 Harvest Single-Origin Chocolate Bar","description":"\u003cp\u003eTasting Notes: \u003cem style=\"color: #8d7934;\"\u003echocolate-covered espresso bean, roasted nut, and candied lemon peel.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThese beans come from Camino Verde Cacao located in central Ecuador in Duran (near Guayaquil). Vicente Norero, the owner and general manager, is one of the most innovative cacao producers we know. He buys freshly harvested, unfermented beans from over 100 farms and associations around Ecuador. He aims to achieve optimal fermentation and drying, which imbue the beans with nutty notes we love. Senior chocolate maker Eric’s mother says she especially enjoys this roasty bar, and appreciates that it isn’t too sweet!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/store.dandelionchocolate.com\/pages\/origins\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eLearn more\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e about our cocoa beans and sugar - the region, the farms, and the producers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTwo ounces (56 grams)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"letter-spacing: 0.8px; font-size: 8px; color: #aaa;\"\u003e\u003cstrong\u003eALL OF OUR SINGLE-ORIGIN CHOCOLATE IS MADE WITH JUST COCOA BEANS AND SUGAR; NO ADDED COCOA BUTTER, LECITHIN, OR VANILLA. OUR CHOCOLATE IS FREE OF SOY, DAIRY, EGGS, AND GLUTEN, AND IT IS MADE IN A FACTORY THAT DOES NOT PROCESS NUTS.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Dandelion Chocolate","offers":[{"title":"Default Title","offer_id":32566956884042,"sku":"222","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5497\/3770\/products\/dandelion-chocolate-chocolate-bar-camino-verde-ecuador-85-2019-harvest-single-origin-chocolate-bar-17062342295692.png?v=1604106337"},{"product_id":"dcj-zorzal-communitario-2017-70-bar","title":"Dandelion Chocolate Japan Zorzal Communitario, Dominican Republic 2017 70% Single-Origin Chocolate Bar","description":"\u003cp\u003eTasting Notes: \u003cem style=\"color: #8d7934;\"\u003egreen banana, almond, and creamy custard.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe beans in this bar come from a collection of farms surrounding the bird sanctuary, Reserva Zorzal. Kabu enjoyed working with the tropical fruit flavors he tasted in many iterations of the beans. \u003c\/p\u003e\n\u003cp\u003eIn 2016, we launched Dandelion Chocolate Japan in collaboration with Seiji Horibuchi. He frequented our Valencia Street café, and we developed an immediate rapport over our shared love of chocolate. Seiji has an eye for detail, endless energy, and we loved our conversations together. He proposed taking Dandelion Chocolate international by building a new factory in Kuramae, old Tokyo -- an area known for tucked-away artisan workshops and a craft culture. We couldn’t pass up the offer to share our love of chocolate with more of the world.\u003c\/p\u003e\n\u003cp\u003eOur partners in Japan make chocolate that can be strikingly different from our American bars, although we work with the same beans. We’ve found that the Japanese team enjoys highlighting fermented, roasted, bitter, and herbaceous flavors, whereas in San Francisco, we often lean toward fruity, creamy, and caramel notes.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/store.dandelionchocolate.com\/pages\/origins\"\u003eLearn more\u003c\/a\u003e about our cocoa beans and sugar – the region, the farms, and the producers.\u003c\/p\u003e\n\u003cp\u003eTwo ounces (56 grams)\u003c\/p\u003e\n\u003cp style=\"letter-spacing: 0.8px; font-size: 8px; color: #aaa;\"\u003e\u003cstrong\u003eALL OF OUR SINGLE-ORIGIN CHOCOLATE IS MADE WITH JUST COCOA BEANS AND SUGAR; NO ADDED COCOA BUTTER, LECITHIN, OR VANILLA. OUR CHOCOLATE IS FREE OF SOY, DAIRY, EGGS, AND GLUTEN, AND IT IS MADE IN A FACTORY THAT DOES NOT PROCESS NUTS.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Dandelion Chocolate Japan","offers":[{"title":"Default Title","offer_id":32566957015114,"sku":"437","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5497\/3770\/products\/dandelion-chocolate-dcj-zorzal-communitario-dominican-republic-2017-70-single-origin-chocolate-bar-17061500420236.jpg?v=1604106360"},{"product_id":"breakfast-box-v2","title":"Breakfast Box","description":"\u003cp\u003eOne of our ongoing debates in the Dandelion Chocolate kitchen is what to have for breakfast. We all love chocolate, but everyone has their favorite go-to morning treat. Every morning, Meredyth has a warm scone slathered with tangy jam, while Lisa prefers a bowl of nibby granola with cold almond milk. Whatever your craving, we think there’s something for everyone in this breakfast box. This classic assortment includes an eight-ounce bag of chocolate granola made with hazelnuts, dried cherries, and coconut, two individual chocolate-chip pumpkin breads topped with cocoa nib streusel, and two rosemary and gruyere scones, best enjoyed with the included two-ounce jar of our house-made cacao fruit jam. Serves 4-6. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSpiced Pumpkin Bread \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e(two)\u003cbr\u003e\u003c\/span\u003eFresh pumpkin and fall spices, with Costa Esmeraldas, Ecuador chocolate chips and cocoa nib streusel.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients: whole wheat flour, all-purpose flour, pumpkin puree, butter, sugar, chocolate, creme fraiche, eggs, clove, nutmeg, ginger, cinnamon, baking soda, vanilla, salt.\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRosemary Gruyére Scone\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e (two) \u003cbr\u003e\u003c\/span\u003eFresh rosemary, aged Gruyére, cornmeal. \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients: all-purpose flour, butter, sugar, cornmeal, Gruyére cheese, milk, baking powder, egg, rosemary, salt.\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eChocolate Granola\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e (8 ounces)\u003cbr\u003e\u003c\/span\u003eChocolate granola with oats, quinoa, cocoa nibs, hazelnuts, dried cherries, and coconut.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients: oats, almond flour, puffed quinoa, maple syrup, brown sugar, rice bran oil, coconut oil, 70% Camino Verde, Ecuador chocolate, Costa Esmeraldas, Ecuador cocoa nibs, dried cherries, hazelnuts, coconut flakes, vanilla, cinnamon, salt \u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCacao Fruit Jam\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e (2 ounces)\u003cbr\u003e\u003c\/span\u003eLightly-sweetened jam made from the fruit of the cacao pod.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients: cacao pulp, sugar\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eScones and pumpkin breads are best enjoyed within 2 days. Store granola at room temperature for up to 6 weeks. Refrigerate jam and consume within 3 weeks.\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note\u003c\/strong\u003e: \u003cspan style=\"font-weight: 400;\"\u003eWhen ordering a pastry item for pickup or delivery, \u003c\/span\u003e\u003cspan\u003ewe can not hold perishable items overnight due to a missed delivery or pickup\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e Baked goods are made to order and are not refundable. We will try to refund and restock non-baked goods like bars, gifts, and other non-perishable items when we can. Thank you for your understanding!\u003c\/p\u003e","brand":"Dandelion Chocolate","offers":[{"title":"just the breakfast box","offer_id":32566957080650,"sku":"1254","price":45.0,"currency_code":"USD","in_stock":true},{"title":"w\/ hot chocolate vial (marshmallows and shortbread included)","offer_id":32566957146186,"sku":"1258","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5497\/3770\/products\/dandelion-chocolate-pastry-breakfast-box-just-the-breakfast-box-17061751619724.png?v=1604106367"},{"product_id":"cocoa-nibs-maya-mountain-belize-350g","title":"Cocoa Nibs Maya Mountain, Belize 2018 Harvest - 350g","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eIn this 2018 harvest, we taste notes of nuts and berries.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhat Creates Nibs' Interesting Flavors?\u003cbr\u003e\u003c\/b\u003eFlavor is impacted by lots of things—the genetics of a cacao tree, the geography and climate of a region, the fermentation and drying process, the way we roast the beans—and varies from harvest to harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat Are Nibs?\u003cbr\u003e\u003c\/strong\u003eA cocoa bean has three parts: the meaty interior, or nib; the radicle, a tiny embryonic root at one end; and the papery outer husk. Nibs are where the flavor lives, and to make chocolate, we crush them and add sugar after the dried, fermented whole beans are sorted, roasted, de-husked.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow Do I Use Them?\u003cbr\u003e\u003c\/b\u003eWe like to recommend using nibs like nuts—in cookies, salads, bread, you name it—but they are so much more dynamic than that. They can be punchy and acidic like ripe strawberries, toasty and nutty like roasted almonds, or creamy and sweet like peach ice cream. Cocoa nibs are the purest, most direct expression of a cocoa bean’s flavor in all its delicious complexity.\u003cbr\u003e\u003cbr\u003eNet weight: 350g\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003ca href=\"https:\/\/www.dandelionchocolate.com\/our-beans\/#anchor\" title=\"Cacao sourcing information\"\u003eLearn more\u003c\/a\u003e about our cocoa beans - the region, the farms, and the producers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eMade in an allergen-free facility\u003c\/span\u003e\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Dandelion Chocolate","offers":[{"title":"Default Title","offer_id":32566958194762,"sku":"774","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5497\/3770\/products\/dandelion-chocolate-cocoa-nibs-maya-mountain-belize-cocoa-nibs-2018-harvest-350g--16945933451404.png?v=1604106429"},{"product_id":"cahabon-70-2019-harvest","title":"Cahabon, Guatemala 70% 2019 Harvest Single Origin Chocolate Bar","description":"\u003cp\u003eTasting notes: \u003cem style=\"color: #8d7934;\"\u003echocolate pudding, Amarena cherry, and espresso\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA few things make this region especially important to us. We were one of the first craft chocolate makers to start using beans from Guatemala, and we are excited that this region is now on the map for specialty cocoa. Elman is proud to develop a bar from his home country and from a region very near the birthplace of his father. For him and for us, this bar is a chapter in chocolate history unfolding across the globe and across a generation. We are honored and humbled to be a small part of the story.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/store.dandelionchocolate.com\/pages\/origins#guatemala\" title=\"Guatemala Single-Origin Chocolate Information\"\u003eLearn more\u003c\/a\u003e about our cocoa beans and sugar - the region, the farms, and the producers.\u003c\/p\u003e\n\u003cp\u003eTwo ounces (56 grams)\u003c\/p\u003e\n\u003cp style=\"letter-spacing: 0.8px; font-size: 8px; color: #aaa;\"\u003e\u003cstrong\u003eALL OF OUR SINGLE-ORIGIN CHOCOLATE IS MADE WITH JUST COCOA BEANS AND SUGAR; NO ADDED COCOA BUTTER, LECITHIN, OR VANILLA. OUR CHOCOLATE IS FREE OF SOY, DAIRY, EGGS, AND GLUTEN, AND IT IS MADE IN A FACTORY THAT DOES NOT PROCESS NUTS.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Dandelion Chocolate","offers":[{"title":"Default Title","offer_id":32566958719050,"sku":"224","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5497\/3770\/products\/dandelion-chocolate-cahabon-guatemala-70-2019-harvest-single-origin-chocolate-bar-16874635362444.png?v=1604106466"},{"product_id":"shelter-share-v5","title":"Shelter \u0026 Share","description":"\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eExtraordinary circumstances call for extraordinary thoughtfulness. This is the most comprehensive, wide-ranging collection of confections we’ve ever compiled, with all of the essentials for sharing and celebrating. Featuring five of our favorite single-origin chocolate bars and seven of our favorite San Francisco Bay Area chocolatiers and confectioners, this set includes something for all of your important stay-at-home occasions: chocolate granola for breakfasts in bed, cacao fruit jam for lazy afternoon cheese plates, cacao bitters for stiff mezcal happy hour cocktails, chocolate-covered nuts to accompany late-night movies, and sea salt caramels by the boxful to keep within arm’s length all day. Included in this collection:\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSingle-Origin Chocolate Bars:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDandelion Chocolate, 70% Wampu, Honduras 2017 Harvest single-origin chocolate bar (2 ounces)\u003c\/li\u003e\n\u003cli\u003eDandelion Chocolate, 70% Zorzal Estate, Dominican Republic 2016 Harvest single-origin chocolate bar (2 ounces)\u003c\/li\u003e\n\u003cli\u003eDandelion Chocolate, 70% Cahabon, Guatemala 2019 Harvest single-origin chocolate bar (2 ounces)\u003c\/li\u003e\n\u003cli\u003eDandelion Chocolate, 70% Costa Esmeraldas, Ecuador 2018 Harvest single-origin chocolate bar (2 ounces)\u003c\/li\u003e\n\u003cli\u003eDandelion Chocolate, 70% Hacienda Azul, Costa Rica 2019 Harvest single-origin chocolate bar (2 ounces)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIngredients: \u003cem\u003ecocoa beans and organic cane sugar\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConfections:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFeve Artisan Chocolatier, Sea Salt Caramels (9 pieces)\u003c\/li\u003e\n\u003cli\u003eHot Chocolate Mix (5.5 ounces)\u003c\/li\u003e\n\u003cli\u003ewelovejam, Cacao Fruit Jam (3 jars, 27 ounces)\u003c\/li\u003e\n\u003cli\u003eChocolate Breakfast Granola (8 ounces)\u003c\/li\u003e\n\u003cli\u003eSalted Cacao Bitters (2 ounces)\u003c\/li\u003e\n\u003cli\u003eNeoCocoa, Black Sesame Toffee Brittle (3 ounces)\u003c\/li\u003e\n\u003cli\u003eLe Dix Sept, Chocolate Nougat (2.8 ounces)\u003c\/li\u003e\n\u003cli\u003eFeve Artisan Chocolatier, Chocolate-Covered Almonds (3 ounces)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRead more about featured items below:\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFeve Artisan Chocolatier, Sea Salt Caramels\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e: \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eMade with Dandelion chocolate, each smooth, buttery caramel is a perfect balance of salty and sweet. Imagine specks of vanilla bean floating in rich caramel offset by delicate, minerally, unrefined fleur de sel (handpicked off the coast of Brittany, France). This delicacy is a collaboration with Shawn Williams of Feve, one of our favorite San Francisco chocolatiers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWeight: \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e9 pieces, 3 ounces\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients: \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eDandelion Chocolate (cocoa beans from Camino Verde, Ecuador and organic cane sugar), sugar, heavy cream, butter, glucose, vanilla beans, sea salt, non-GMO soy lecithin\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHot Chocolate Mix\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e: \u003c\/span\u003eWe use our 70% Camino Verde, Ecuador single-origin chocolate as the rich base for our House Hot Chocolate mix. Each reusable corked bottle provides enough chocolate mix for four servings, though we’ve been known to sprinkle this on our oatmeal and ice cream, or put a spoonful in our coffee too. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWeight: \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e5.5 ounces\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients: \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003ecocoa beans from Camino Verde, Ecuador, organic cane sugar\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ewelovejam, Cacao Fruit Jam TRIO\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e: Eric Haeberli of welovejam makes these jams starting with just two ingredients: sugar and cacao fruit from San Pedro Sula, Honduras (the same partners who provide the cocoa beans for our Wampu, Honduras single-origin chocolate). The tropical notes of the cacao fruit make a tangy, refreshing jam (which surprisingly doesn’t taste at all like chocolate) with notes of lychee, crisp apple, and dry champagne. These jams are our favorite on a cheese plate or alongside roast meats, and, of course, on toast or spooned into yogurt or ice cream.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWeight:\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e 3 jars, 9 ounces each\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients: \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003ecacao pulp, pineapple or passion fruit, cane sugar\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eChocolate Breakfast Granola:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e A long-time tradition in the Dandelion Chocolate family is having chocolate for breakfast. Our chocolate granola satisfies any morning sweet tooth and highlights our Camino Verde, Ecuador 70% chocolate and Costa Esmeraldas cocoa nibs. Our blend of whole-grain oats, puffed quinoa, hazelnuts, and coconut oil is lightly sweetened with maple syrup and finished with dried Michigan cherries, flaky toasted coconut, and sea salt. We love these crunchy clusters with yogurt, milk, fresh fruit, vanilla ice cream, or straight from the bag in big handfuls!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWeight\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e: 8 ounces\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients: \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eoats, almond flour, puffed quinoa, salt, cinnamon, maple syrup, brown sugar, vanilla, rice bran oil, coconut oil, chocolate, cocoa nibs, dried cherries, coconut, hazelnuts\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWorkhorse Rye, Salted Cacao Bitters\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e: From our friends at Workhouse Rye, a San Francisco maker of organic whiskey and bitters, we have tiny droplets in big flavors -- made with our sustainably sourced cocoa, these bitters are distilled from rye and grapes, and contain our roasted cocoa beans as well as other botanicals. The result is a highly flavored, aromatic, and rounding element that sings in mezcal cocktails, in many versions of the Old Fashioned, and mixed into cold soda water.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWeight: \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e2 ounces\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients: \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003ecacao (made from beans from Camino Verde), dandelion root, marshmallow leaf and root, milk thistle, cardamom, cinnamon, whole tangerine, Carignan wine from Broc Cellars, Takesumi Japanese salt\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNeoCocoa, Black Sesame Toffee Brittle (a 2020 Good Food Award Winner!)\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e: We’re thankful that NeoCocoa’s owner, Christine Doerr, and her small team are still producing one of our favorite chocolate confections during this time. The combination of black sesame, 70% Camino Verde chocolate from Ecuador, brown-sugar butter toffee, and a pinch of sea salt makes this one of our favorites.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWeight: \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e3 ounces\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients: \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eDandelion Chocolate 70% Camino Verde, Ecuador chocolate (cocoa beans and organic cane sugar), brown sugar, butter, black sesame seeds, toasted sesame seeds, sea salt \u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLe Dix Sept, Chocolate Nougat: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eInspired by her years of living and training in France, Le Dix-Sept Pâtisserie owner and Bay Area native Michelle Hernandez crafts this handmade nougat with black Mission figs, pumpkin seeds, hazelnuts, and Dandelion chocolate. We enjoy this nougat on its own -- and especially when paired with Stilton or Manchego cheese, which elevates the nougat’s naturally fruity and nutty flavors. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWeight:\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e 2.8 ounces\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients: \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003esugar, organic honey, hazelnuts, organic dried black Mission figs, organic pumpkin seeds, glucose, water, Dandelion chocolate 70% (cocoa beans, organic cane sugar), organic eggs, organic cocoa butter, dried egg whites \u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFeve Artisan Chocolatier, Chocolate-Covered Almonds\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e: Feve’s Chocolate-Covered Almonds have been a long-standing favorite since we opened our Valencia Street factory in 2010. Each dark-roasted, caramelized almond is layered with Dandelion chocolate -- the perfect combination of salty and sweet, chocolate and almond.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWeight: \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e3 ounces\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cspan style=\"font-weight: 400;\"\u003eIngredients: \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eCamino Verde, Ecuador chocolate (cocoa beans and organic sugar), almonds, sugar, salt, soy lecithin (emulsifier), natural vanilla extract, cocoa butter, cocoa powd\u003c\/span\u003e\u003c\/i\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eer \u003c\/span\u003e\u003c\/i\u003e","brand":"Dandelion Chocolate","offers":[{"title":"Default Title","offer_id":32566959079498,"sku":"1287","price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5497\/3770\/products\/dandelion-chocolate-gift-shelter-share-july-23rd-2020-16801972453516.jpg?v=1604106520"},{"product_id":"sweet-tooth-set-v5","title":"Sweet Tooth Set","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eLauren’s father, Steve, inspired this limited-edition collection. “Skip the exotic stuff, I just like the toffee and caramels.” Lauren sent this assortment to her father in Georgia to satisfy his throughout-the-day nibbling habit. It’s enough to share, but we understand if you stash some away for evening “emergencies” with a glass of wine. You might not need to leave the house once you receive this collection \u003c\/span\u003ethat includes: \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSingle-Origin Chocolate Bars:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDandelion Chocolate, 70% Wampu, Honduras 2017 Harvest single-origin chocolate bar (2 ounces)\u003c\/li\u003e\n\u003cli\u003eDandelion Chocolate, 70% Zorzal Estate, Dominican Republic 2016 Harvest single-origin chocolate bar (2 ounces)\u003c\/li\u003e\n\u003cli\u003eDandelion Chocolate, 70% Cahabon, Guatemala 2019 Harvest single-origin chocolate bar (2 ounces)\u003c\/li\u003e\n\u003cli\u003eDandelion Chocolate, 70% Costa Esmeraldas, Ecuador 2018 Harvest single-origin chocolate bar (2 ounces)\u003c\/li\u003e\n\u003cli\u003eDandelion Chocolate, 70% Hacienda Azul, Costa Rica 2019 Harvest single-origin chocolate bar (2 ounces)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIngredients: \u003cem\u003ecocoa beans and organic cane sugar\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConfections:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFeve Artisan Chocolatier, Sea Salt Caramels (9 pieces)\u003c\/li\u003e\n\u003cli\u003eHot Chocolate Mix (5.5 ounces)\u003c\/li\u003e\n\u003cli\u003ewelovejam, Cacao Fruit Jam (1 jar, 9 ounces)\u003c\/li\u003e\n\u003cli\u003eNeoCocoa, Black Sesame Toffee Brittle (3 ounces)\u003c\/li\u003e\n\u003cli\u003eLe Dix Sept, Chocolate Nougat (2.8 ounces)\u003c\/li\u003e\n\u003cli\u003eFeve Artisan Chocolatier, Chocolate-Covered Almonds (3 ounces)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRead more about featured items below:\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFeve Artisan Chocolatier, Sea Salt Caramels\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e: Made with Dandelion chocolate, each smooth, buttery caramel is a perfect balance of salty and sweet. Imagine specks of vanilla bean floating in rich caramel offset by delicate, minerally, unrefined fleur de sel (handpicked off the coast of Brittany, France). This delicacy is a collaboration with Shawn Williams of Feve, one of our favorite San Francisco chocolatiers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWeight: \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e9 pieces, 3 ounces\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients: \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eDandelion Chocolate (cocoa beans from Camino Verde, Ecuador and organic sugar), sugar, heavy cream, butter, glucose, vanilla beans, sea salt, non-GMO soy lecithin\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHot Chocolate Mix\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e: We use our 70% Camino Verde, Ecuador single-origin chocolate as the rich base for our House Hot Chocolate mix. Each reusable corked bottle provides enough chocolate mix for four servings, though we’ve been known to sprinkle this on our oatmeal and ice cream, or put a spoonful in our coffee too. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWeight: \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e5.5 ounces\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients: \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003ecocoa beans from Camino Verde, Ecuador, organic cane sugar\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ewelovejam, Cacao Fruit Jam\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e: Eric Haeberli of welovejam makes this jam with just two ingredients: sugar and cacao fruit from San Pedro Sula, Honduras (the same partners who provide the cocoa beans for our Wampu, Honduras single-origin chocolate). The tropical notes of the cacao fruit make a tangy, refreshing jam (which surprisingly doesn’t taste at all like chocolate) with notes of lychee, crisp apple, and dry champagne. This jam is our favorite on a cheese plate or alongside roast meats, and, of course, on toast or spooned into yogurt or ice cream.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWeight:\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e 1 jar, 9 ounces \u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients: \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003ecacao pulp, cane sugar\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNeoCocoa, Black Sesame Toffee Brittle (a 2020 Good Food Award Winner!)\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e: We’re thankful that NeoCocoa’s owner, Christine Doerr, and her small team are still producing one of our favorite chocolate confections during this time. The combination of black sesame, 70% Camino Verde chocolate from Ecuador, brown-sugar butter toffee, and a pinch of sea salt makes this one of our favorites.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWeight: \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e3 ounces\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients: \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eDandelion Chocolate 70% Camino Verde, Ecuador chocolate (cocoa beans and organic cane sugar), brown sugar, butter, black sesame seeds, toasted sesame seeds, sea salt \u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLe Dix Sept, Chocolate Nougat:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Inspired by her years of living and training in France, Le Dix-Sept Pâtisserie owner and Bay Area native Michelle Hernandez crafts this handmade nougat with black Mission figs, pumpkin seeds, hazelnuts, and Dandelion chocolate. We enjoy this nougat on its own and especially when paired with Stilton or Manchego cheese, which elevates the nougat’s naturally fruity and nutty flavors. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWeight:\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e 2.8 ounces\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients: \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003esugar, organic honey, hazelnuts, organic dried black Mission figs, organic pumpkin seeds, glucose, water, Dandelion chocolate 70% (cocoa beans, organic cane sugar), organic eggs, organic cocoa butter, dried egg whites \u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFeve Artisan Chocolatier, Chocolate-Covered Almonds\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e: Feve’s Chocolate-Covered Almonds have been a long-standing favorite since we opened our Valencia Street factory in 2010. Each dark-roasted, caramelized almond is layered with Dandelion chocolate -- the perfect combination of salty and sweet, chocolate and almond.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWeight: \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e3 ounces\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients: \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eCamino Verde, Ecuador chocolate (cocoa beans and organic sugar), almonds, sugar, salt, soy lecithin (emulsifier), natural vanilla extract, cocoa butter, cocoa powd\u003c\/span\u003e\u003c\/i\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eer\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e","brand":"Dandelion Chocolate","offers":[{"title":"Default Title","offer_id":32566959145034,"sku":"1288","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5497\/3770\/products\/dandelion-chocolate-gift-sweet-tooth-set-july-23-2020-16795682668684.jpg?v=1604106534"},{"product_id":"sweet-tooth-set","title":"Sweet Tooth Set","description":"\u003cp\u003eLauren’s father, Steve, inspired this limited-edition collection. “Skip the exotic stuff, I just like the toffee and caramels.” Lauren sent this assortment to her father in Georgia to satisfy his throughout-the-day nibbling habit. It’s enough to share, but we understand if you stash some away for evening “emergencies” with a glass of wine. You might not need to leave the house once you receive this collection that includes: \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSingle-Origin Chocolate Bars:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDandelion Chocolate, 70% Wampu, Honduras 2017 Harvest single-origin chocolate bar (2 ounces)\u003c\/li\u003e\n\u003cli\u003eDandelion Chocolate, 70% Zorzal Estate, Dominican Republic 2016 Harvest single-origin chocolate bar (2 ounces)\u003c\/li\u003e\n\u003cli\u003eDandelion Chocolate, 70% Kokoa Kamili, Tanzania 2017 Harvest single-origin chocolate bar (2 ounces)\u003c\/li\u003e\n\u003cli\u003eDandelion Chocolate, 70% Costa Esmeraldas, Ecuador 2017 Harvest single-origin chocolate bar (2 ounces)\u003c\/li\u003e\n\u003cli\u003eDandelion Chocolate, 70% Hacienda Azul, Costa Rica 2019 Harvest single-origin chocolate bar (2 ounces)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eIngredients\u003cem\u003e: cocoa beans and organic cane sugar\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConfections:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ewelovejam, Cacao Fruit Jam\u003c\/strong\u003e: Eric Haeberli of welovejam makes these jams starting with just two ingredients: sugar and cacao fruit from San Pedro Sula, Honduras (the same partners who provide the cocoa beans for our Wampu, Honduras single-origin chocolate). The tropical notes of the cacao fruit make a tangy, refreshing jam (which surprisingly doesn’t taste at all like chocolate) with notes of lychee, crisp apple, and dry champagne. This jam is excellent on a cheese plate, alongside roast meats, and, of course, on toast or spooned into yogurt or ice cream.\u003cbr\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWeight: 1\u003cem\u003e jar, 9 ounces each\u003cbr\u003e\u003c\/em\u003eIngredients: \u003cem\u003ecacao pulp, pineapple, passion fruit, cane sugar\u003cbr\u003e\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eFeve Artisan Chocolatier, Sea Salt Caramels\u003c\/strong\u003e: Made with Dandelion chocolate, each smooth, buttery caramel is a perfect balance of salty and sweet. Imagine specks of vanilla bean floating in rich caramel offset by delicate, minerally, unrefined Fleur De Sel (handpicked off the coast of Brittany, France). This delicacy is a collaboration with Shawn Williams of Feve, one of our favorite San Francisco chocolatiers.\u003cbr\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWeight: \u003cem\u003e9 pieces, 3 ounces\u003c\/em\u003e\u003cbr\u003eIngredients: \u003cem\u003e\u003c\/em\u003e\u003cem\u003e\u003cspan\u003eDandelion Chocolate (cocoa beans from Camino Verde, Ecuador and organic sugar), sugar, heavy cream, butter, glucose, vanilla beans, sea salt, non-GMO soy lecithin\u003cbr\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eDandelion Chocolate, Hot Chocolate Mix\u003c\/strong\u003e: We use our 70% Camino Verde, Ecuador single-origin chocolate as the rich base for our House Hot Chocolate mix. Each reusable corked bottle provides enough chocolate mix for four servings, though we’ve been known to sprinkle this on our oatmeal and ice cream, or put a spoonful in our coffee too.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWeight: \u003cem\u003e5.5 ounces\u003c\/em\u003e\u003cbr\u003eIngredients: \u003cem\u003e\u003c\/em\u003e\u003cem\u003e\u003cspan\u003ecocoa beans from Camino Verde, Ecuador, organic cane sugar\u003cbr\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eNeoCocoa, Black Sesame Toffee Brittle (a 2020 Good Food Award Winner!)\u003c\/strong\u003e: We’re thankful that NeoCocoa’s owner, Christine Doerr, and her small team are still producing one of our favorite chocolate confections during this time. The combination of black sesame, 70% Camino Verde chocolate from Ecuador, brown sugar, buttery toffee, and a pinch of sea salt makes this one of our favorites.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWeight: \u003cem\u003e3 ounces\u003c\/em\u003e\u003cbr\u003eIngredients: \u003cem\u003eDandelion Chocolate 70% Camino Verde, Ecuador chocolate (cocoa beans and organic cane sugar), brown sugar, butter, black sesame seeds, toasted sesame seeds, sea salt \u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLe Dix Sept, Chocolate Nougat: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eLe Dix-Sept Pâtisserie’s owner and Bay Area native, Michelle Hernandez, crafts this handmade nougat with black mission figs, pumpkin seeds, hazelnuts, and Dandelion chocolate inspired from her years of living and training in France. We enjoy this nougat on its own and especially when paired with Stilton or Manchego cheese which elevates the nougat’s naturally fruity and nutty flavors. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWeight:\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e 2.8 ounces\u003cbr\u003e\u003c\/span\u003e\u003c\/i\u003eIngredients: \u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003esugar, organic honey, hazelnuts, organic dried black mission figs, organic pumpkin seeds, glucose, water, Dandelion chocolate 70% (cacao beans, cane sugar), organic eggs, organic cocoa butter, dried egg whites \u003cbr\u003e\u003c\/span\u003e\u003c\/i\u003e\u003cbr\u003e\u003cstrong\u003eFeve Artisan Chocolatier, Chocolate-Covered Almonds\u003c\/strong\u003e: Feve’s Chocolate-Covered Almonds have been a long-standing favorite since we opened our Valencia Street factory in 2010. Each dark-roasted, caramelized almond is layered with Dandelion chocolate – the perfect combination of salty and sweet, chocolate and almond.\u003cbr\u003e\u003cbr\u003eWeight: \u003cem\u003e3 ounces\u003c\/em\u003e\u003cbr\u003eIngredients: \u003cem\u003eCamino Verde, Ecuador chocolate (cocoa beans and organic sugar), almonds, sugar, salt, soy lecithin (emulsifier), natural vanilla extract, cocoa butter, cocoa powder\u003c\/em\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Dandelion Chocolate","offers":[{"title":"Default Title","offer_id":32566959603786,"sku":"1282","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5497\/3770\/products\/dandelion-chocolate-gift-sweet-tooth-set-v4-16585847996556.jpg?v=1604106601"},{"product_id":"cocoa-nibs-hacienda-azul-costa-rica-350g","title":"Cocoa Nibs Hacienda Azul, Costa Rica - 350g","description":"\u003cp\u003e\u003cstrong\u003eWhat Are Nibs?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA cocoa bean has three parts: the meaty interior, or nib; the radicle, a tiny embryonic root at one end; and the papery, outer husk. Nibs are where the flavor lives, and to make chocolate, we crush them and add sugar after the dried fermented whole beans are sorted, roasted, and de-husked.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow Do I Use Them?\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eWe like to recommend using nibs like nuts—in cookies, salads, bread, you name it—but they are so much more dynamic than that. They can be punchy and acidic like ripe strawberries, toasty and nutty like roasted almonds, or creamy and sweet like peach ice cream. Cocoa nibs are the purest, most direct expression of a cocoa bean’s flavor in all its delicious complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat Creates Nibs' Interesting Flavors?\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eFlavor is impacted by lots of things—the genetics of a cacao tree, the geography and climate of a region, the fermentation and drying process, the way we roast the beans—and varies from harvest to harvest.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIn this 2018 harvest, we taste notes of nuts, coffee, and fermented fruit.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNet Weight: 350g (12.3oz)\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.dandelionchocolate.com\/our-beans\/#anchor\"\u003eLearn more about our cocoa beans – the region, the farms, and the producers.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003ci\u003eOur chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Dandelion Chocolate","offers":[{"title":"Default Title","offer_id":32566959734858,"sku":"993","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5497\/3770\/products\/dandelion-chocolate-cocoa-nibs-cocoa-nibs-hacienda-azul-costa-rica-350g-16803413360780.png?v=1604106617"},{"product_id":"dandelion-chocolate-japan-hacienda-azul-costa-rica-85-2018-harvest","title":"Dandelion Chocolate Japan - Hacienda Azul, Costa Rica 85% 2018 Harvest Single-Origin Chocolate Bar","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWe always wondered how much a culture influences the palate. We found our answer the first time we did a side-by-side tasting with our Dandelion Chocolate Japan team. With the same beans, same machines, same process, same company, and same philosophy, we’ve found that the chocolate our partners make in Japan can be wildly different from our American bars. We like to calibrate our roast profiles to the palates of local chocolate makers, and we’ve found that the Japanese team tends to like more fermented, roasted, and certain bitter flavors more often than we do in San Francisco. We encourage you to taste these bars side by side to see the differences for yourself.\u003cbr\u003e\u003cbr\u003eWe launched Dandelion Chocolate Japan in collaboration with Seiji Horibuchi in 2016. Seiji Horibuchi frequented our San Francisco café and we developed an immediate rapport over our shared love of chocolate. Seiji has an eye for detail, endless energy, and we loved our conversations together. He proposed taking Dandelion Chocolate international by building a new factory in Kuramae, old Tokyo--an area known for tucked-away artisan workshops and a craft culture. We couldn’t pass up the offer to share our love of chocolate with more of the world.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe beans come from Hacienda Azul, a single estate near Turrialba, Costa Rica. Ozaki sought to bring out the aromatic red wine-like flavors present in the beans. In the bar we taste notes of roasted coffee, sour cream, and a grapefruit pith finish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTwo ounces (56g)\u003cbr\u003e\u003cbr\u003e\u003ca href=\"https:\/\/www.dandelionchocolate.com\/our-beans\/#anchor\"\u003eLearn more about our cocoa beans and sugar - the region, the farms, and the producers.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003ci\u003eAll of our single-origin chocolate is made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Dandelion Chocolate Japan","offers":[{"title":"Default Title","offer_id":32566960324682,"sku":"435","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5497\/3770\/products\/dandelion-chocolate-chocolate-bar-dandelion-chocolate-japan-hacienda-azul-costa-rica-85-2017-harvest-6-2020-release-16503494738060.png?v=1604106681"},{"product_id":"dandelion-chocolate-japan-cahabon-guatemala-70-2018-harvest","title":"Dandelion Chocolate Japan - Cahabon, Guatemala 70% 2018 Harvest Single-Origin Chocolate Bar","description":"\u003cp\u003eWe always wondered how much a culture influences the palate. We found our answer the first time we did a side-by-side tasting with our Dandelion Chocolate Japan team. With the same beans, same machines, same process, same company, and same philosophy, we’ve found that the chocolate our partners make in Japan can be wildly different from our American bars. We like to calibrate our roast profiles to the palates of local chocolate makers, and we’ve found that the Japanese team tends to like more fermented, roasted, and certain bitter flavors more often than we do in San Francisco. We encourage you to taste these bars side by side to see the differences for yourself.\u003cbr\u003e\u003cbr\u003eWe launched Dandelion Chocolate Japan in collaboration with Seiji Horibuchi in 2016. Seiji Horibuchi frequented our San Francisco café and we developed an immediate rapport over our shared love of chocolate. Seiji has an eye for detail, endless energy, and we loved our conversations together. He proposed taking Dandelion Chocolate international by building a new factory in Kuramae, old Tokyo--an area known for tucked-away artisan workshops and a craft culture. We couldn’t pass up the offer to share our love of chocolate with more of the world.\u003cbr\u003e\u003cbr\u003eThe beans in this bar come from Cahabon in the Alta Verapaz region of Guatemala and are nearly double the size of a typical cacao bean. Yuto wanted to highlight the subtle wine aromas he noticed while working with the raw beans. We taste fresh fruit, white wine, and yogurt.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTwo ounces (56g)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003ca href=\"https:\/\/www.dandelionchocolate.com\/our-beans\/#anchor\"\u003eLearn more about our cocoa beans and sugar - the region, the farms, and the producers.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003ci\u003eAll of our single-origin bars are made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Dandelion Chocolate Japan","offers":[{"title":"Default Title","offer_id":32566960390218,"sku":"436","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5497\/3770\/products\/dandelion-chocolate-chocolate-bar-dandelion-chocolate-japan-cahabon-guatemala-70-2018-harvest-6-2020-release-16503431233676.png?v=1604106684"},{"product_id":"70-three-bar-tasting-set","title":"70% Three-Bar Tasting Set","description":"\u003cdiv class=\"shogun-root\" data-shogun-id=\"5f9757fdbfba8a005289a86c\" data-shogun-site-id=\"b641aa37-c699-454b-9206-65708dfdc2b4\" data-shogun-page-id=\"5f9757fdbfba8a005289a86c\" data-shogun-page-version-id=\"5f9757fdbfba8a005289a86b\" data-shogun-platform-type=\"shopify\" data-shogun-variant-id=\"5f9757fdbfba8a005289a86d\" data-region=\"main\"\u003e\n  \n\n\u003cdiv id=\"s-0f234e99-a535-4e79-b5ad-3bbc2b30db7d\" class=\"shg-c  \"\u003e\n  \u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eOne of the most magical things about single-origin, two-ingredient chocolate is the intensity of the flavor of every square. And to truly appreciate the subtle characteristics of small-batch chocolate, it’s best to taste a few bars side by side. \u003c\/p\u003e\n\u003cp\u003eWith this tasting set, we wanted to create the experience of sampling and comparing several bars that we share with the guests who visit our factories. Tasting chocolate, like tasting wine, is a great way to develop your palate and hunt for the distinctive flavors inside cocoa beans that have been grown, fermented, and roasted in subtly different ways. It’s also delicious and a lot of fun!\u003c\/p\u003e\n\u003cp\u003eThis set includes a small box with three two-ounce chocolate bars from some of our most favorite origins, plus our own in-house tasting guide to help you appreciate the experience of each unique bar.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.dandelionchocolate.com\/our-beans\/#anchor\"\u003eLearn more about these bars - the region, the farms, and the producers.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAll of our single-origin chocolate is made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n","brand":"Dandelion Chocolate","offers":[{"title":"Default Title","offer_id":32566961438794,"sku":"518","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5497\/3770\/products\/dandelion-chocolate-gift-70-three-bar-tasting-set-16231407059084.png?v=1604106746"},{"product_id":"anamalai-india-70-2018-harvest-single-origin-chocolate-bar","title":"Anamalai, India 70% 2018 Harvest Single-Origin Chocolate Bar","description":"\u003cp\u003eWe are excited to present one of our Asian origin chocolate bars. From Regal Plantations in the southern Indian state of Tamil Nadu, producers Karthikeyan Palanisamy and Harish Kumar grow the cacao that we use in this bar intercropped with coconut and nutmeg trees. The plantation is visited by tigers from the preserve next door and elephants who pull a snack from the coconut trees at the expense of the cacao plants underfoot.\u003c\/p\u003e\n\u003cp\u003eWhen it’s available, try tasting this bar side by side next to our Anamalai, India chocolate bar made in Kuramae, Japan by pastry chef, Mai. The Japanese bar is more tangy with flavors of dried and tropical fruit. By contrast, Janelle, our chocolate maker in San Francisco, has coaxed out flavors of mimosa and pot de crème. This bar is Janelle’s third flavor profile and her second origin to work with, and she really loved experimenting with the intensely fruity flavors in these beans.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTwo ounces (56g)\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"Mu SP\" data-tooltip=\"July 21, 2017 at 10:46:29 AM UTC-7\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003ca href=\"https:\/\/www.dandelionchocolate.com\/our-beans\/#anchor\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eLearn more about our cocoa beans and sugar - the region, the farms, and the producers.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003ci\u003eAll of our single-origin chocolate is made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Dandelion Chocolate","offers":[{"title":"Default Title","offer_id":32566964387914,"sku":"115","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5497\/3770\/products\/dandelion-chocolate-chocolate-bar-anamalai-india-70-2018-harvest-single-origin-chocolate-bar-15440351559820.png?v=1604106890"},{"product_id":"a-box-of-toffee","title":"A Box of Toffee","description":"\u003cp\u003eOur Executive Pastry Chef, Lisa Vega, crafted this not-too-sweet traditional toffee for our first Valencia Street café, and it has been on the menu since day one. This is a full pound of dark, crunchy toffee coated on both sides with our 70% Camino Verde, Ecuador chocolate sprinkled with our nutty single-origin cocoa nibs to balance out the sweetness.\u003c\/p\u003e\n\u003cp\u003eNet weight: 16 ounces (454 g)\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem\u003esugar, butter, 70% Dandelion Chocolate (cocoa beans from Camino Verde, Ecuador, organic cane sugar), Dandelion Chocolate Costa Esmeraldas, Ecuador cocoa nibs, salt\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eContains milk. \u003c\/em\u003e\u003cem\u003eMade in a facility that processes wheat, tree nuts, and peanuts.\u003c\/em\u003e\u003c\/p\u003e","brand":"Dandelion Chocolate","offers":[{"title":"Default Title","offer_id":32566965567562,"sku":"513","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5497\/3770\/products\/dandelion-chocolate-collaborator-a-box-of-toffee-17163069751436.png?v=1604106942"},{"product_id":"costa-esmeraldas-ecuador-85-2016-harvest-single-origin-chocolate-bar-1","title":"Costa Esmeraldas, Ecuador 85% 2017 Harvest Single-Origin Chocolate Bar","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIn 2016, Freddy Salazar’s family hosted Eric (along with Mufu, Bret, Ryan, and Greg), who is the maker of this bar and the Costas Esmeraldas 70% bar. Not only did they get to visit the farm and fermentary and help with cacao production tasks such as pruning trees and turning beans, but they also had the rare opportunity to learn more about Freddy’s experimental and ever-evolving approach to growing, fermenting, and drying his beans. Freddy has a reputation for producing high-quality speciality cacao, and it is well-deserved: we are never disappointed by what we see, smell, and taste from the hands of his skilled team.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eEric goes light on the roast, and credits Freddy’s quality beans for their exceptional flavor. We don’t make that many higher-percentage bars because most cocoa beans require sugar to smooth out their complex flavors. But Eric had a vision here. He was convinced that the accessible, chocolatey notes in Freddy’s beans could stand out in a profound way. After many trial-and-error batches—and after encouraging everyone in the factory to repeatedly taste the results—he is delighted to see this 85% bar come to life.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe flavor notes we get in this bar include banana, raw peanut, and chocolate truffle. We are especially surprised by how sweet and smooth this bar is despite its lower sugar content.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"Mu SP\" data-tooltip=\"July 21, 2017 at 10:46:29 AM UTC-7\"\u003eTwo ounces (56g)\u003c\/p\u003e\n\u003cp class=\"Mu SP\" data-tooltip=\"July 21, 2017 at 10:46:29 AM UTC-7\"\u003e\u003ca href=\"https:\/\/www.dandelionchocolate.com\/our-beans\/#anchor\"\u003eLearn more about our cocoa beans and sugar - the region, the farms, and the producers.\u003c\/a\u003e\u003cbr\u003e\u003ci\u003e\u003cbr\u003e\u003c\/i\u003e\u003ci\u003eAll of our single-origin chocolate is made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.\u003c\/i\u003e\u003c\/p\u003e\n\u003cdiv class=\"Mu SP\" data-tooltip=\"July 21, 2017 at 10:46:29 AM UTC-7\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"Mu SP\" data-tooltip=\"July 21, 2017 at 10:46:29 AM UTC-7\"\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/div\u003e","brand":"Dandelion Chocolate","offers":[{"title":"Default Title","offer_id":32566966288458,"sku":"114","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5497\/3770\/products\/dandelion-chocolate-chocolate-bar-costa-esmeraldas-ecuador-85-2017-harvest-single-origin-chocolate-bar-15588816355468.png?v=1604106978"},{"product_id":"202-make-your-own-chocolate-bar","title":"202: Make Your Own Chocolate Bar","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003ePerfect for small groups, or individuals who are looking for a fun way to take their love of chocolate to the next level, this experience begins with an overview of our bean-to-bar process, and then takes the class through a hands-on process as they make their own chocolate bars.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach participant will get to measure the chocolate into the chocolate bar mold, and then create their own one-of-a-kind chocolate bars with a selection of cocoa nibs and dried inclusions like seeds, fruit, and spices. We are excited to offer seasonal inclusions for the upcoming holidays.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhile your chocolate bars are cooling, the group will take a 30-minute\u003c\/span\u003e\u003cspan\u003e break to enjoy our signature hot chocolate, overlooking our factory.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYour group will end their experience by hand foiling and hand wrapping their chocolate bars in our signature patterned papers. Each guest will leave with three of their handcrafted, unique, single-origin bars to take home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Dandelion Chocolate","offers":[{"title":"Default Title","offer_id":32566966517834,"sku":"av346","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5497\/3770\/products\/dandelion-chocolate-experience-202-make-your-own-chocolate-bar-12965906284684.jpg?v=1604106983"},{"product_id":"monthly-origin-stories-subscriptions","title":"Monthly Origin Stories Subscription","description":"\u003cp\u003e[PLACEHOLDER DEV CONTENT]\u003c\/p\u003e\n\u003cp\u003eSix single-origin bars made of beans from Wampusirpi (affectionately called Wampu) accompany a lively and informative virtual talk with Jorge Schmidt, founder of Cacao Direct in Honduras, and the makers of all six bars on Saturday, December 5 from 2 to 4 pm PST. \u003c\/p\u003e\n\u003cp\u003eBe part of the conversation with Greg D’Alesandre, our Bean Sourcerer, as your host on the topic of single-origin chocolate, alongside those who know the beans and chocolate best: the cocoa producer and chocolate makers from throughout the industry.\u003c\/p\u003e\n\u003cp\u003eThis set includes single-origin bars from six chocolate makers, with instructions to join this month's discussion -- one of a monthly series pairing conversation and chocolate tasting.\u003c\/p\u003e\n\u003cp\u003eOrigin: Wampu, Honduras\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDate: Saturday, December 5, 2-4 pm PST\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis tasting set includes:\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/store.dandelionchocolate.com\/products\/wampu-honduras-70-2017-harvest-single-origin-chocolate-bar?_pos=1\u0026amp;_sid=11d8ed385\u0026amp;_ss=r\"\u003eDandelion Chocolate\u003c\/a\u003e (San Francisco, California): Wampu, Honduras 70%\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWeight: \u003cem\u003e2 ounces\u003c\/em\u003e\u003cbr\u003eIngredients: \u003cem\u003ecocoa beans, organic cane sugar \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/store.dandelionchocolate.com\/products\/dandelion-chocolate-japan-wampu-honduras-70-2017-harvest-single-origin-chocolate-bar?_pos=1\u0026amp;_sid=fc8d44c63\u0026amp;_ss=r\"\u003eDandelion Chocolate Japan\u003c\/a\u003e (Tokyo, Japan): Wampu, Honduras 70%\u003c\/p\u003e\n\u003cp\u003eWeight: \u003cem\u003e2 ounces\u003c\/em\u003e\u003cbr\u003eIngredients: \u003cem\u003ecocoa beans, organic cane sugar \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.9thandlarkin.com\/product-page\/wampusirpi-honduras-72-cacao\"\u003e9th \u0026amp; Larkin\u003c\/a\u003e (San Francisco, California): Wampusirpi, HONDURAS, 72% Cacao\u003c\/p\u003e\n\u003cp\u003eWeight: \u003cem\u003e2.3 ounces\u003c\/em\u003e\u003cbr\u003eIngredients: \u003cem\u003ecacao beans, cane sugar, cocoa butter\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.castronovochocolate.com\/store\/p15\/Honduras-single-origin-dark-chocolate.html\"\u003eCastronovo Chocolate\u003c\/a\u003e (Stuart, Florida): The Lost City, Honduras 72%\u003c\/p\u003e\n\u003cp\u003eWeight: \u003cem\u003e2.2 ounces\u003c\/em\u003e\u003cbr\u003eIngredients: \u003cem\u003eorganic cocoa beans, organic cane sugar, organic cocoa butter\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.ennachocolate.com\/shop\/9h0b8e0gushcb6408u41v11panjaqo\"\u003eEnna Chocolate\u003c\/a\u003e (Exeter, New Hampshire): Honduras 75% Dark Chocolate\u003c\/p\u003e\n\u003cp\u003eWeight: \u003cem\u003e2 ounces\u003c\/em\u003e\u003cbr\u003eIngredients: \u003cem\u003ecacao, cane sugar\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"http:\/\/palatochocolate.com\/ba-en.html\"\u003ePalato Chocolate \u003c\/a\u003e(Tegucigalpa, Honduras): Dark Chocolate 75%\u003c\/p\u003e\n\u003cp\u003eWeight: \u003cem\u003e1.76 ounces\u003c\/em\u003e\u003cbr\u003eIngredients: \u003cem\u003ecacao, cane sugar\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInformation on Wampu, and on how to join our webinar on December 5 from 2 to 4 pm PST.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLearn more about Wampu, Honduras \u003ca href=\"https:\/\/cacao.direct\/\"\u003ehere\u003c\/a\u003e. Or wait until you can hear it directly from Jorge.\u003c\/p\u003e\n\u003cp\u003eTake a look at \u003ca href=\"http:\/\/dande.li\/2017-2018SourcingReport\"\u003eour sourcing report\u003c\/a\u003e to read more about Dandelion Chocolate's relationship with Cacao Hunters, including transparent sourcing. \u003c\/p\u003e\n\u003cp\u003eMissed one of the origins in this series? We offer the tasting sets and a link to watch the recorded webinars featuring \u003ca href=\"https:\/\/store.dandelionchocolate.com\/products\/origin-stories\"\u003eTanzania\u003c\/a\u003e, \u003ca href=\"https:\/\/store.dandelionchocolate.com\/products\/origin-stories-costa-esmeraldas\"\u003eEcuador\u003c\/a\u003e, \u003ca href=\"https:\/\/store.dandelionchocolate.com\/products\/chocolate-bar-set-for-origin-stories-maya-mountain\"\u003eBelize\u003c\/a\u003e, or \u003ca href=\"https:\/\/store.dandelionchocolate.com\/products\/chocolate-bar-set-for-origin-stories-tumaco\"\u003eColombia\u003c\/a\u003e. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis selection of chocolate from other chocolate makers is all dark chocolate; however, some makers may have processed their bars on machinery that also processes milk chocolate or chocolate with additional ingredients. If you have an allergy, we have linked to each company, so feel free to research your specific restriction. We strongly suggest looking at the labels, and while there are no substitutions, we recommend passing any bars you are unable to eat along to a friend.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"letter-spacing: 0.8px; font-size: 8px; color: #aaa;\"\u003e\u003cstrong\u003eALL OF OUR SINGLE-ORIGIN CHOCOLATE IS MADE WITH JUST COCOA BEANS AND SUGAR; NO ADDED COCOA BUTTER, LECITHIN, OR VANILLA. 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Embrace your inner Darth Vader with our dark chocolate Bars that are as rich and intense as the Force itself.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eEach month, you'll receive a carefully curated selection of dark chocolate bars from around the galaxy, handpicked to satisfy even the most discerning Sith lords of chocolate. 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If you aren't quite certain whether your friend or loved one prefers bars or bonbons (or if you're just in a bit of a hurry), a gift card is a thoughtful way to let someone curate their own chocolate gift or experience.\u003cbr\u003e\u003cbr\u003eOur gift cards are intended for ample choice and flexibility, and may be redeemed for any product or experience, including curated bars sets, hand-made confections and Gâteaux, café pastries and beverages, public or private factory tours, and virtual or on-site classes. Our gift cards are accepted online and at all of our store locations (save for Japan).\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDeliver by mail\u003c\/strong\u003e — Letterpressed gift cards will be tucked in an envelope with your personalized message and mailed via USPS Priority shipping (following order processing). 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