{"title":"All Baking","description":"\u003cp class=\"p1\"\u003eHot chocolate to brownies, pies to tarts, our easy-to-melt ground chocolate and nutty, fruity cocoa nibs are kitchen-ready.\u003c\/p\u003e","products":[{"product_id":"chefs-chocolate-70-camino-verde-ecuador","title":"Chef's Chocolate 70% Camino Verde, Ecuador 2019 Harvest - 500g","description":"\u003cp\u003eChef's Ground Chocolate is not cocoa powder. It is chocolate made of nothing but cocoa beans and organic cane sugar ground into a coarse powder for easy and fast melting in the kitchen. This is what we use in our pastry kitchen for hot chocolate, cakes, pies, creams, and more because it melts more evenly and quickly than a chopped-up chocolate bar. \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eUnlike our bars, the chocolate is not tempered, meaning it does not appear shiny.\u003c\/p\u003e\n\u003cp\u003eYou’ll find the same flavors in our Chef's Ground Chocolate as in our bars. Look for everything from nutty, chocolatey, or fruity tones to citrusy acidity and caramel and spice notes.\u003c\/p\u003e\n\u003cp\u003eIn this 2019 70% Chef's Chocolate we taste notes of brown sugar, malt, and walnut.\u003c\/p\u003e\n\u003cp\u003eNet weight: 500g\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003ca href=\"https:\/\/www.dandelionchocolate.com\/our-beans\/#anchor\"\u003eLearn more about our cocoa beans and sugar - the region, the farms, and the producers.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003ci\u003eAll of our single-origin chocolate is made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Dandelion Chocolate","offers":[{"title":"Default Title","offer_id":30078173315146,"sku":"902","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5497\/3770\/products\/dandelion-chocolate-chef-s-chocolate-chef-s-chocolate-70-camino-verde-ecuador-2019-harvest-500g-16862357717132.png?v=1604107351"},{"product_id":"cocoa-nibs-maya-mountain-belize-350g","title":"Cocoa Nibs Maya Mountain, Belize 2018 Harvest - 350g","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eIn this 2018 harvest, we taste notes of nuts and berries.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhat Creates Nibs' Interesting Flavors?\u003cbr\u003e\u003c\/b\u003eFlavor is impacted by lots of things—the genetics of a cacao tree, the geography and climate of a region, the fermentation and drying process, the way we roast the beans—and varies from harvest to harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat Are Nibs?\u003cbr\u003e\u003c\/strong\u003eA cocoa bean has three parts: the meaty interior, or nib; the radicle, a tiny embryonic root at one end; and the papery outer husk. Nibs are where the flavor lives, and to make chocolate, we crush them and add sugar after the dried, fermented whole beans are sorted, roasted, de-husked.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow Do I Use Them?\u003cbr\u003e\u003c\/b\u003eWe like to recommend using nibs like nuts—in cookies, salads, bread, you name it—but they are so much more dynamic than that. They can be punchy and acidic like ripe strawberries, toasty and nutty like roasted almonds, or creamy and sweet like peach ice cream. Cocoa nibs are the purest, most direct expression of a cocoa bean’s flavor in all its delicious complexity.\u003cbr\u003e\u003cbr\u003eNet weight: 350g\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003ca href=\"https:\/\/www.dandelionchocolate.com\/our-beans\/#anchor\" title=\"Cacao sourcing information\"\u003eLearn more\u003c\/a\u003e about our cocoa beans - the region, the farms, and the producers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eMade in an allergen-free facility\u003c\/span\u003e\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Dandelion Chocolate","offers":[{"title":"Default Title","offer_id":32566958194762,"sku":"774","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5497\/3770\/products\/dandelion-chocolate-cocoa-nibs-maya-mountain-belize-cocoa-nibs-2018-harvest-350g--16945933451404.png?v=1604106429"},{"product_id":"cocoa-nibs-hacienda-azul-costa-rica-350g","title":"Cocoa Nibs Hacienda Azul, Costa Rica - 350g","description":"\u003cp\u003e\u003cstrong\u003eWhat Are Nibs?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA cocoa bean has three parts: the meaty interior, or nib; the radicle, a tiny embryonic root at one end; and the papery, outer husk. Nibs are where the flavor lives, and to make chocolate, we crush them and add sugar after the dried fermented whole beans are sorted, roasted, and de-husked.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow Do I Use Them?\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eWe like to recommend using nibs like nuts—in cookies, salads, bread, you name it—but they are so much more dynamic than that. They can be punchy and acidic like ripe strawberries, toasty and nutty like roasted almonds, or creamy and sweet like peach ice cream. Cocoa nibs are the purest, most direct expression of a cocoa bean’s flavor in all its delicious complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat Creates Nibs' Interesting Flavors?\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eFlavor is impacted by lots of things—the genetics of a cacao tree, the geography and climate of a region, the fermentation and drying process, the way we roast the beans—and varies from harvest to harvest.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIn this 2018 harvest, we taste notes of nuts, coffee, and fermented fruit.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNet Weight: 350g (12.3oz)\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.dandelionchocolate.com\/our-beans\/#anchor\"\u003eLearn more about our cocoa beans – the region, the farms, and the producers.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003ci\u003eOur chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Dandelion Chocolate","offers":[{"title":"Default Title","offer_id":32566959734858,"sku":"993","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5497\/3770\/products\/dandelion-chocolate-cocoa-nibs-cocoa-nibs-hacienda-azul-costa-rica-350g-16803413360780.png?v=1604106617"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/5497\/3770\/collections\/baking_62c0cb8e-050b-44dd-aa9e-87f92d224c0d.jpg?v=1686595030","url":"https:\/\/dandelion-dev.myshopify.com\/collections\/baking.oembed","provider":"dandelion-dev","version":"1.0","type":"link"}